1 bowl peanut butter cup dump cake delight devours time Recipe
Indulge in the rich, decadent flavors of this Peanut Butter Cup Dump Cake Delight. A delightful twist on a classic dump cake, this recipe combines the irresistible combination of chocolate and peanut butter for a truly satisfying treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 1 9x13-inch cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cake:
- 1 box chocolate cake mix
- 1/2 cup melted butter
- 1 1/2 cups milk
For the Peanut Butter Layer:
- 1 cup peanut butter
Toppings:
- 1 cup mini peanut butter cups
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread peanut butter evenly over the bottom of the dish.
- In a bowl, mix cake mix, melted butter, and milk until smooth.
- Pour batter over the peanut butter layer.
- Sprinkle mini peanut butter cups and chocolate chips on top.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- You can serve this cake with a scoop of vanilla ice cream for an extra indulgent treat.
- Store any leftovers in an airtight container at room temperature.
Nutrition
- Serving Size: 1 slice (assumed)
- Calories: 380
- Sugar: 25g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Peanut Butter Cup Dump Cake, Chocolate Peanut Butter Cake, Dessert Recipe
