1 bowl peanut butter cup dump cake delight devours time Recipe
Indulge in the decadent delight of this peanut butter cup dump cake. With layers of rich chocolate cake, creamy peanut butter, and a surprise of mini peanut butter cups and chocolate chips, this dessert is a true crowd-pleaser. Easy to make and even easier to devour, this recipe is a must-try for any peanut butter lover.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 1 9x13-inch cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cake:
- 1 box chocolate cake mix
- 1/2 cup melted butter
- 1 1/2 cups milk
For the Layers:
- 1 cup peanut butter
- 1 cup mini peanut butter cups
- 1/2 cup chocolate chips
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C).
- Prepare Baking Dish: Grease a 9×13-inch baking dish.
- Layer Peanut Butter: Spread peanut butter evenly over the bottom of the dish.
- Mix Cake Batter: In a bowl, mix cake mix, melted butter, and milk until smooth.
- Layer Batter: Pour the batter over the peanut butter layer.
- Add Toppings: Sprinkle mini peanut butter cups and chocolate chips on top.
- Bake: Bake for 35-40 minutes or until a toothpick comes out clean.
- Cool and Serve: Let cool before serving.
Nutrition
- Serving Size: 1 slice (assuming 12 slices)
- Calories: 380
- Sugar: 23g
- Sodium: 420mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: peanut butter cup dump cake, chocolate cake, dessert recipe, easy baking
