Print

13 Easy Tortellini Recipes You’ll Love! Recipe

13 Easy Tortellini Recipes You’ll Love! Recipe
Print Recipe

★★★★★

4.9 from 15 reviews

This creamy tomato tortellini recipe combines refrigerated cheese tortellini with a rich, savory sauce made from crushed tomatoes, heavy cream, Parmesan cheese, and Italian seasonings. It’s a quick and comforting meal perfect for busy weeknights or when you crave Italian flavors without the fuss.

Ingredients

Scale

Tortellini

  • 1 package (9 oz) refrigerated tortellini

Sauce

  • 1 can (15 oz) crushed tomatoes
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp olive oil

Garnish

  • Fresh basil leaves

Instructions

  1. Cook Tortellini: Boil a large pot of salted water and cook the refrigerated tortellini according to package instructions, typically about 3-5 minutes, until al dente. Drain and set aside.
  2. Prepare Sauce Base: Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned to avoid bitterness.
  3. Simmer Tomatoes: Add the crushed tomatoes and Italian seasoning to the skillet. Stir and let the sauce simmer for 5 minutes to allow flavors to meld.
  4. Add Cream and Cheese: Lower the heat and stir in the heavy cream and grated Parmesan cheese until the sauce is smooth and creamy.
  5. Toss Tortellini in Sauce: Add the cooked tortellini to the skillet and gently toss to coat all the pasta in the creamy tomato sauce. Season with salt and freshly ground black pepper to taste.
  6. Garnish and Serve: Remove from heat. Garnish the dish with fresh basil leaves for a bright, aromatic finish. Serve immediately while warm.

Notes

  • For a lighter option, substitute heavy cream with half-and-half or milk, but the sauce will be less rich.
  • Use fresh or frozen tortellini if preferred; adjust cooking time accordingly.
  • Add a pinch of red pepper flakes in the sauce for a subtle spicy kick.
  • This dish pairs well with a side green salad or garlic bread for a complete meal.
  • Leftovers keep well refrigerated for up to 3 days and reheat gently on the stove or in the microwave.

Nutrition

Keywords: tortellini recipe, creamy tomato sauce, easy Italian dinner, quick pasta recipe, vegetarian pasta, Italian comfort food

Find it online: https://topreci.com/13-easy-tortellini-recipes-youll-love-recipe/