20-Minute Chili Lime Flank Steak That Melts Heart Recipe
Tender and flavorful, this 20-Minute Chili Lime Flank Steak is a quick and easy dish that will impress your taste buds. The zesty lime and spicy chili flavors complement the juicy steak perfectly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Marinade:
- 1.5 lbs flank steak
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Mix Marinade: In a bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper.
- Marinate Steak: Coat the flank steak with the marinade.
- Marinating Time: Let it marinate for at least 30 minutes or overnight for enhanced flavor.
- Preheat Grill: Preheat grill or skillet to medium-high heat.
- Cook Steak: Cook the steak for 4-5 minutes per side for a medium-rare doneness.
- Resting Time: Allow the steak to rest for 5 minutes before slicing against the grain.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0.5g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chili Lime Steak, Flank Steak Recipe, Quick Steak Recipe
