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20-Minute Homemade Bread Recipe

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★★★★★

4.5 from 129 reviews

This quick and easy 20-Minute Homemade Bread recipe yields a soft, golden loaf perfect for any meal. Made with simple pantry staples and customizable with herbs, cheese, or garlic, this bread is ideal for when you want fresh bread fast without the hassle of yeast and long rising times.

Ingredients

Scale

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup milk
  • ¼ cup vegetable oil

Optional Add-ins

  • Herbs (such as rosemary or thyme) for flavor
  • Grated cheese for richness
  • Minced garlic for a savory kick

Instructions

  1. Preheat oven and prepare baking sheet: Set your oven to 400°F (200°C) and grease a baking sheet to prevent the bread from sticking during baking.
  2. Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until evenly combined to ensure uniform rising and flavor.
  3. Add wet ingredients and form dough: Pour the milk and vegetable oil into the dry mixture. Stir using a spoon or spatula until a dough forms, ensuring all ingredients are incorporated.
  4. Knead the dough: Turn the dough out onto a floured surface and knead it gently for about 1 minute until it feels smooth and cohesive; this helps develop texture without overworking.
  5. Shape the loaf: Form the dough into a round loaf shape and place it onto your prepared baking sheet. If desired, lightly score the top with a knife for a decorative finish and to control how the bread expands during baking.
  6. Bake the bread: Place the baking sheet in the preheated oven and bake for 15-20 minutes until the bread achieves a golden brown crust and sounds hollow when tapped, indicating it is fully baked inside.
  7. Cool and serve: Remove the bread from the oven and allow it to cool slightly before slicing to retain its structure and ensure the best texture when served.

Notes

  • For added flavor, mix in herbs, cheese, or garlic during the dough formation step.
  • Do not over-knead the dough; a brief kneading of about 1 minute is sufficient.
  • Ensure baking powder is fresh to guarantee proper leavening.
  • Let the bread cool before slicing to prevent crumbling.
  • Store leftovers in an airtight container to keep the bread soft.

Keywords: quick bread, homemade bread, no yeast bread, easy bread recipe, baking bread

Find it online: https://topreci.com/20-minute-homemade-bread-recipe/