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4th of July Berry Cheesecake Trifle Recipe

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4.4 from 109 reviews

This 4th of July Berry Cheesecake Trifle is a festive and delicious no-bake dessert perfect for summer celebrations. Layers of fresh berries macerated in honey, a buttery graham cracker crumble, and a creamy cheesecake filling come together beautifully in individual jars, making it a visually appealing and easy-to-serve treat. Optional watermelon star garnishes add a patriotic touch.

Ingredients

Scale

Fruit Mixture

  • ¾ cup blueberries
  • ½ cup raspberries
  • 6–7 large strawberries, diced
  • 1 tablespoon honey (or sugar)

Graham Cracker Crumble

  • 9 Sprouts graham crackers (1 sleeve)
  • 1/3 cup butter, melted
  • 1 tablespoon Sprouts sugar

Cheesecake Filling

  • 8 oz cream cheese (1 package)
  • ¾ cup Sprouts powdered sugar
  • 1 teaspoon Sprouts vanilla extract
  • 1 teaspoon fresh lemon zest
  • 2/3 cup heavy cream (cold)

Optional Garnish

  • Watermelon, sliced (for star-shaped cutouts)

Instructions

  1. Prepare the Fruit: In a bowl, combine blueberries, raspberries, diced strawberries, and 1 tablespoon of honey or sugar. Stir well to coat the fruit evenly. Cover and refrigerate this mixture until ready to assemble.
  2. Make the Crumble: Preheat the oven to 350°F. Place the graham crackers inside a plastic zipper bag and crush them finely using a rolling pin. In a medium bowl, melt the butter and then add the crushed graham crackers along with the sugar. Mix thoroughly to combine. Spread the mixture evenly on a baking sheet and bake for 5-7 minutes until slightly toasted. Remove and let cool completely.
  3. Prepare the Cheesecake Filling: In the bowl of an electric mixer, beat the cream cheese until smooth and creamy. Add the powdered sugar, vanilla extract, and fresh lemon zest, and mix well to combine. With the mixer running on low, slowly pour in the cold heavy cream. Increase the speed and whip until the mixture is smooth and has nearly doubled in volume, forming a light and fluffy texture.
  4. Assemble the Trifle: Start by placing 1-2 tablespoons of the cooled graham cracker crumble at the bottom of each 1/2 pint jar (or small serving dish). Add a layer of cheesecake filling over the crumble, then spoon a layer of the prepared fruit mixture on top. Repeat the layering process as desired to fill the jars.
  5. Optional Watermelon Garnish: Using a star-shaped cookie cutter, cut star shapes out of a large slice of watermelon. Skewer the watermelon stars onto paper straws or toothpicks to create decorative garnishes. Place these on top of the assembled trifles for a festive 4th of July presentation.
  6. Refrigerate: Chill the assembled trifles in the refrigerator for at least 15 minutes before serving, or up to 6 hours to allow the flavors to meld and the dessert to set.

Notes

  • You can substitute honey with sugar if preferred for macerating the fruit.
  • Crushed graham crackers can be stored in an airtight container for a day if you want to prepare ahead.
  • Use cold heavy cream to help achieve the best whipped texture for the cheesecake layer.
  • Serve trifles in clear jars or glasses for a visually appealing layered effect.
  • The watermelon star garnish is optional but adds a fun seasonal flair.

Keywords: 4th of July dessert, berry cheesecake trifle, patriotic dessert, no bake cheesecake, layered dessert, graham cracker crumble, summer dessert

Find it online: https://topreci.com/4th-of-july-berry-cheesecake-trifle-recipe/