Cloud Bread Recipe

Delightfully light and airy, Cloud Bread is the ultimate feel-good recipe that proves low-carb or gluten-free baking can be every bit as deliciously satisfying as classic bread. This whimsical creation is as fluffy as its name suggests, making it a dreamy option for breakfast, snacks, sandwiches, or just devouring by itself. Whether you enjoy it sweet, savory, or simply toasted with a schmear, Cloud Bread checks all the boxes for taste, texture, and versatility. If you’ve never tried making this at home, you’ll be surprised at how easy it is to whip up a batch and bring a touch of culinary magic to your kitchen.

Cloud Bread Recipe - Recipe Image

Ingredients You’ll Need

Making Cloud Bread requires just a handful of humble pantry staples, but don’t be fooled — each ingredient brings something important to the table! The magic of this recipe truly lies in how those simple ingredients come together to create a pillowy, melt-in-your-mouth treat.

  • Eggs: These are the foundation of your Cloud Bread, providing structure and that dreamy airy texture. Separate them carefully for best results.
  • Cream Cheese: Softened cream cheese lends creaminess and subtle tang, making your bread tender and rich.
  • Baking Powder: Gives a little boost, helping the bread rise and hold its shape.
  • Cream of Tartar (optional): This stabilizer helps the egg whites whip to stiff peaks and stay fluffy even after baking.
  • Salt (optional): Just a pinch can balance the flavors, especially for savory variations.
  • Herbs (optional): Rosemary, thyme, or oregano add a fragrant, savory note to your bread.
  • Garlic Powder (optional): For those who love a bread with bold flavor, garlic powder is your ticket.
  • Sweetener (optional): Turn the bread into a treat by adding a sugar-free sweetener like stevia or monk fruit.
  • Cinnamon (optional): A pinch of cinnamon transforms your Cloud Bread into a cozy, sweet snack.
  • Grated Parmesan (optional): Sprinkle in for a cheesy, umami-rich twist on the classic recipe.

How to Make Cloud Bread

Step 1: Preheat the Oven and Prepare Baking Sheets

Begin your Cloud Bread journey by preheating your oven to 300°F (150°C). For effortless cleanup and perfectly shaped rounds, line a baking sheet with parchment paper. This little bit of prep ensures your delicate bread won’t stick, and it makes transferring the finished product to a wire rack a breeze.

Step 2: Separate the Eggs

Next, carefully separate the eggs, placing the whites in one large mixing bowl and the yolks in another. Take your time with this step — even a smidge of yolk can prevent your whites from achieving those vital stiff peaks. Using eggs straight from the fridge makes separating easier, then let them come to room temperature while you proceed.

Step 3: Whip the Egg Whites

Now, the magic starts! Using a hand mixer or stand mixer, beat the egg whites on medium-high speed. For extra insurance against deflation, add the cream of tartar as they start to foam. Continue mixing until stiff peaks form; the whites should stand tall and glossy when you lift the beaters out. This is what gives Cloud Bread its unmistakable light and airy crumb.

Step 4: Mix the Cream Cheese and Egg Yolks

To the bowl with the yolks, add softened cream cheese and baking powder. Beat together until completely smooth and creamy. At this stage, think of flavor: add a pinch of salt, herbs, garlic powder, cinnamon, or sweetener, depending on your mood. Each mix-in will give your Cloud Bread a new personality!

Step 5: Fold in the Egg Whites

Here comes the most crucial step: gently fold the fluffy egg whites into the yolk mixture in two or three additions. Use a spatula in broad, sweeping motions, folding just until the mixture is combined. The goal is to preserve as much of the air in the egg whites as possible to keep your bread ethereally light.

Step 6: Scoop and Shape the Cloud Bread

With everything combined, use a large spoon or ice cream scoop to place portions onto your prepared baking sheet. You can create tidy rounds, rustic ovals, or even playful shapes. Keep them roughly the same size so they bake evenly — you should get six to eight pieces, depending on how large you make them.

Step 7: Bake

Pop the tray into your preheated oven and bake for 25 to 30 minutes, or until the tops are a beautiful golden brown and the bread feels firm when gently pressed. Keep a watchful eye, as baking times can vary depending on your oven and the thickness of each slice.

Step 8: Cool and Serve

When your Cloud Bread looks perfectly puffy and golden, remove it from the oven and transfer the pieces to a wire rack to cool. As they rest, the centers will firm up while the outside remains delicately crisp. Enjoy the transformation from oven-fresh clouds to deliciously soft, sliceable bread!

How to Serve Cloud Bread

Cloud Bread Recipe - Recipe Image

Garnishes

For a savory spin, sprinkle fresh herbs or coarse salt on top right after baking. A drizzle of olive oil or a dusting of parmesan can also turn your Cloud Bread into an elegant snack. For the sweet version, consider a sprinkle of cinnamon or a touch of powdered sugar for extra flair. Play with flavor — there’s really no wrong way to garnish!

Side Dishes

Cloud Bread pairs like a dream with hearty soups, crisp salads, or as a side to eggs at brunch. It’s also wonderful when used as a gluten-free base for mini sandwiches, burgers, or sliders. If you went sweet, serve it with fresh berries, yogurt, or a thick smear of nut butter for a wholesome treat.

Creative Ways to Present

Stack a few slices and turn them into a colorful sandwich with roast veggies and cheese, or cut the rounds into strips to use as dippable “breadsticks” for hummus or salsa. For parties, use mini cookie cutters to make cloud-shaped canapés — it’s a conversation starter and always gets a smile!

Make Ahead and Storage

Storing Leftovers

Cloud Bread is best on the day it’s baked, but it can be stored in an airtight container at room temperature for up to a day, or refrigerated for 2-3 days. Place parchment paper between slices to keep them from sticking, and make sure the bread is completely cool before storing to prevent sogginess.

Freezing

If you’d like to make a double batch of Cloud Bread, go for it! Freeze the fully cooled slices in a resealable bag with parchment paper between each piece so they don’t stick together. They’ll keep well for up to a month, ready for you to grab, thaw, and enjoy anytime a craving strikes.

Reheating

To bring Cloud Bread back to its soft, fluffy best, simply reheat slices in a toaster or warm oven for a few minutes. This restores their texture and adds a bit of crispness to the edges — just be careful not to overheat, as the bread can dry out quickly.

FAQs

Can I make Cloud Bread without cream cheese?

Absolutely! You can substitute equal amounts of Greek yogurt, mascarpone, or even cottage cheese (blended smooth) in place of cream cheese. Each gives a slightly different flavor and texture, but all work beautifully.

Why didn’t my Cloud Bread turn out fluffy?

Most often, flat bread means the egg whites weren’t whipped enough, or got deflated during folding. Make sure you achieve stiff peaks when whipping and fold gently — patience here really pays off.

Does Cloud Bread taste like regular bread?

It doesn’t taste exactly like classic wheat bread, but has a mild, eggy flavor that takes on whatever mix-ins or toppings you add. The texture is light, fluffy, and slightly chewy — a delightful change from dense store-bought breads!

Is Cloud Bread gluten-free and keto-friendly?

Yes! Cloud Bread is completely gluten-free and naturally low in carbs, making it a fantastic choice for those on keto, low-carb, or gluten-free diets. Plus, you avoid all preservatives and additives found in store-bought breads.

Can I double or halve the recipe?

No problem at all. Double the recipe for a crowd, or halve it for just a few slices. Just keep in mind that you may need to adjust baking times slightly based on the thickness and number of pieces.

Final Thoughts

If you’re ready to shake up your baking routine, give Cloud Bread a try — it’s so simple, so customizable, and so much fun to make. Let your creativity take flight with this whimsical recipe, and don’t forget to share your delicious results with friends and family. Happy baking!

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Cloud Bread Recipe

Learn how to make fluffy and light cloud bread with this easy recipe. Perfect for a low-carb or gluten-free diet, cloud bread is a versatile alternative to traditional bread.

  • Author: Jeannette
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 40-45 minutes
  • Yield: 68 pieces 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: Various
  • Diet: Gluten Free

Ingredients

Scale

Basic Ingredients:

  • 3 large eggs (separate the egg whites from the yolks)
  • 3 oz cream cheese (softened to room temperature)
  • 1/4 tsp baking powder
  • 1/4 tsp cream of tartar (optional, but helps stabilize the egg whites)
  • Salt, to taste (optional)

Optional Ingredients (for flavoring):

  • Herbs (e.g., rosemary, thyme, or oregano)
  • Garlic powder (for savory bread)
  • Sweetener (e.g., stevia or monk fruit for a sweeter bread)
  • Cinnamon (if you prefer a sweeter version)
  • Cheese (grated parmesan for a cheesy, savory twist)

Instructions

  1. Preheat the Oven and Prepare Baking Sheets

    Start by preheating your oven to 300°F (150°C). Line a baking sheet with parchment paper, which will prevent the cloud bread from sticking and help it maintain its shape.

  2. Separate the Eggs

    Carefully separate the egg whites from the yolks, placing the whites in one large mixing bowl and the yolks in another. Be sure no yolk gets into the egg whites, as this will prevent them from whipping properly.

  3. Whip the Egg Whites

    Using a hand mixer or stand mixer, beat the egg whites on medium-high speed until they form stiff peaks. This means the whites should be firm and hold their shape when you lift the beaters out of the bowl. You can add 1/4 tsp of cream of tartar to help stabilize the egg whites, ensuring they hold their shape longer.

  4. Mix the Cream Cheese and Egg Yolks

    In the second bowl with the egg yolks, add the softened cream cheese and baking powder. Use a hand mixer to beat the mixture until it’s smooth and creamy. If you’re making a savory version, you can also add a pinch of salt, garlic powder, or your preferred herbs at this stage.

  5. Fold in the Egg Whites

    Now, gently fold the whipped egg whites into the egg yolk mixture. Be careful not to deflate the egg whites—use a spatula and fold the mixture over itself until just combined. The goal is to retain as much air as possible to keep the bread fluffy.

  6. Scoop and Shape the Cloud Bread

    Once the mixture is well combined, scoop portions of the batter onto the prepared baking sheet. You can shape the bread into rounds, ovals, or any shape you like, but try to keep them consistent in size for even baking. You should aim for about 6–8 pieces, depending on how large you want each slice to be.

  7. Bake

    Bake the cloud bread in the preheated oven for about 25–30 minutes, or until the tops are golden brown and firm to the touch. The bread should feel light and airy when you pick it up.

  8. Cool and Serve

    Once the cloud bread is baked, remove it from the oven and allow it to cool on a wire rack. The bread will firm up a bit as it cools, but it will still have a fluffy texture.

Nutrition

  • Serving Size: 1 piece
  • Calories: Approximately 70 kcal
  • Sugar: Approximately 1g
  • Sodium: Approximately 100mg
  • Fat: Approximately 5g
  • Saturated Fat: Approximately 3g
  • Unsaturated Fat: Approximately 2g
  • Trans Fat: 0g
  • Carbohydrates: Approximately 1g
  • Fiber: 0g
  • Protein: Approximately 4g
  • Cholesterol: Approximately 105mg

Keywords: cloud bread, low carb, gluten free, bread alternative, fluffy bread

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