Reese’s Campfire Marshmallow Cones Recipe

Irresistibly gooey and bursting with peanut buttery chocolate flavor, Reese’s Campfire Marshmallow Cones just might be your new favorite sweet treat to enjoy fireside or right from your own kitchen oven. Each bite is loaded with melty marshmallow, crunchy Reese’s Pieces, chocolate chips, and creamy Reese’s Cups, all snuggled inside a crisp waffle cone. Whether you’re camping, hosting a backyard barbecue, or just treating yourself, this playful twist on classic s’mores brings nostalgia and happiness with every oozy, delicious bite.

Ingredients You’ll Need

What I absolutely adore about this recipe is how easy the ingredient list is—there’s no fuss, just a handful of favorites that all play a starring role. Every addition, from the melty chocolate chips to the crispy waffle cone, brings its own unique delight, making Reese’s Campfire Marshmallow Cones totally unforgettable.

• Waffle cones: Their crisp texture holds all the gooey goodness together and adds a toasty crunch with every bite.
• Mini marshmallows: These are the secret to that perfectly gooey, sticky-sweet filling that everyone loves.
• Chocolate chips: Add extra meltiness and pure chocolate decadence—use milk, dark, or even white, depending on your mood.
• Reese’s Mini Peanut Butter Cups: The hero of the cones, they melt into flutters of chocolate-peanut buttery bliss.
• Reese’s Pieces: For a colorful crunch and little pockets of peanut butter crunch throughout the cone.

How to Make Reese’s Campfire Marshmallow Cones

Step 1: Fill the Cones with Marshmallows

Start by grabbing your waffle cones and dropping mini marshmallows into the bottom, filling them about a quarter to a third of the way. These marshmallows will create a lovely ooey-gooey base layer and help glue together all the delicious chocolate that’s coming next!

Step 2: Layer on the Goodness

Now comes the fun part—layer your chocolate chips, Reese’s Mini Peanut Butter Cups, Reese’s Pieces, and a few more marshmallows. Don’t be afraid to gently pack down each layer with your fingers to make sure every nook and cranny is filled with as much sweetness as possible.

Step 3: Wrap Them Up

To prepare your cones for baking or campfire toasting, wrap each one snugly in aluminum foil. Start by covering the top so none of those precious fillings escape, then fold up the bottom and finish by wrapping the sides. This keeps everything contained and makes for easy cleanup later!

Step 4: Bake or Toast on the Fire

If you’re making these indoors, preheat your oven to 350°F and lay your foil-wrapped cones on a baking sheet. Bake for 10-15 minutes, just until the insides are melted and gooey. Prefer campfire fun? Simply pop your cones over hot coals or on grill grates, turning occasionally for about 5-7 minutes until perfectly melted and slightly toasted on the outside.

Step 5: Cool and Enjoy

Once those Reese’s Campfire Marshmallow Cones are perfectly gooey, remove the foil-wrapped cones from the oven or fire and let them cool for just a minute or two. Carefully unwrap (watch out for steam!) and dive in for that unforgettable first bite.

How to Serve Reese’s Campfire Marshmallow Cones

Garnishes

The best part about serving Reese’s Campfire Marshmallow Cones is getting creative with your garnishes! Top with a little extra sprinkle of mini marshmallows, drizzle with warm chocolate sauce, or even add crushed graham crackers over the top for serious s’mores nostalgia.

Side Dishes

While these cones are a showstopper on their own, they pair beautifully with a tall glass of cold milk, hot cocoa, or iced coffee. If you’re making them for a party, serve alongside a fresh fruit salad or salty snacks like pretzels to balance the sweetness.

Creative Ways to Present

Presentation really takes Reese’s Campfire Marshmallow Cones to the next level! Set up a DIY s’mores cone bar so guests can customize their own fillings, serve in colorful napkins, or stack cones upright in a weighted cup tray so everyone can grab and enjoy—they’re always a conversation starter!

Make Ahead and Storage

Storing Leftovers

If you somehow manage to have leftovers (which is rare!), wrap each cooled cone tightly in fresh foil or plastic wrap. Store them at room temperature for up to two days. Any longer, and the cones will start to lose their crunch and the fillings might get sticky.

Freezing

To prep Reese’s Campfire Marshmallow Cones ahead of time for a future sweet tooth emergency, fill and wrap your cones, then freeze them (unbaked) in a zip-top bag. When ready to serve, bake or toast straight from the freezer, adding a couple of extra minutes to the heating time.

Reheating

Want to revive that gooey magic? Simply re-wrap in foil and warm in a preheated oven at 350°F for 5-7 minutes, or pop over grill coals for a quick toast. This brings back that melted, fresh-from-the-fire texture everyone craves.

FAQs

Can I make these without a campfire or grill?

Absolutely! Reese’s Campfire Marshmallow Cones are just as delicious when baked in your home oven. Just follow the oven instructions for perfectly melty, gooey cones every time.

What type of waffle cones work best?

Look for sturdy, standard-size waffle cones as they hold fillings better and stand up to the heat. Sugar cones also work in a pinch, though they’re a bit more fragile, so handle gently when wrapping and unwrapping.

Are there any nut-free alternatives?

Of course! Swap out Reese’s products for nut-free chocolate candies and use seed-based butters or allergy-friendly chocolates for a safe, allergy-conscious treat. The result will still be scrumptious and satisfying.

Can I use large marshmallows instead of mini?

Mini marshmallows melt more evenly and fit into the cones better, but if all you have is large marshmallows, simply tear them into smaller pieces and use in the same way. Results will be just as gooey!

How do I prevent the cones from getting soggy?

For crisp cones, don’t overfill with marshmallows and don’t leave the cones wrapped for too long after baking or toasting. Serve soon after melting for best results and maximum crunch.

Final Thoughts

Once you’ve tried these fun, gooey, and chocolatey Reese’s Campfire Marshmallow Cones for yourself, you’ll see why they’re such a crowd favorite. Whether you’re sharing them around the campfire or whipping them up for a family night in, I know you’ll fall in love with every sweet, melty bite. Give them a try—your taste buds (and your friends!) will thank you.

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