English Muffin Breakfast Pizzas Recipe

Let me introduce you to a game-changer for your mornings: English Muffin Breakfast Pizzas. These are the kind of breakfasts that bring a giddy smile to your face even before your first bite! Imagine the satisfying crunch of toasted English muffins, soaked in rich chili sauce, topped with fluffy scrambled eggs studded with smoky bacon bits, and smothered in melty mozzarella and cheddar. It’s like the best parts of a classic breakfast and a perfect pizza had a delicious little baby. If you’ve never made English Muffin Breakfast Pizzas before, you’re in for an absolutely delightful treat—which honestly tastes just as fun as it sounds!

Ingredients You’ll Need

The beauty of this recipe is that it uses such simple staples—each one bringing something special to the table. These ingredients come together effortlessly to create irresistible flavors, gooey textures, and cheerful color in every bite. Here’s what you’ll need, with little tricks and tips to make your English Muffin Breakfast Pizzas completely crave-worthy:

• Eggs: The heart of our breakfast pizza, creating fluffy, protein-packed clouds as the base.
• Heavy Cream: Just a bit, to make your scrambled eggs extra creamy and luscious.
• Salt and Pepper: These two must-haves bring balance and bring the other flavors to life.
• Onion Powder: A secret weapon for an umami boost and warmth without chopping fresh onions.
• Bacon Bits: For the signature smokiness and a savory crunch in every mouthful.
• English Muffins: Toasty, sturdy, and perfect for holding all your toppings without getting soggy.
• Heinz Chili Sauce: Zippy, tangy, and just the right amount of sweetness to wake up the toppings.
• Shredded Mozzarella and Cheddar Cheese Blend: Gives that irresistible melt and stretch, plus rich cheesy flavor.

How to Make English Muffin Breakfast Pizzas

Step 1: Prep the Oven and Crack Those Eggs

Kick things off by preheating your oven to 400°F, giving it time to get nice and toasty for our morning pizza magic. While that’s happening, grab a medium mixing bowl and crack in all eight eggs—don’t worry, the extra eggs just make it all the more satisfying!

Step 2: Scramble with Creamy Goodness

Pour your heavy cream over the eggs, then whisk until everything’s perfectly unified and silky. Sprinkle in salt, pepper, and onion powder for irresistible flavor. Whisk again, making sure every bit of seasoning is swirled in.

Step 3: Scramble and Sizzle

Heat a lightly greased, non-stick sauté pan over medium heat. Pour in that beautiful egg mixture and gently push the eggs around with a spatula—this technique ensures you get those dreamy, soft curds. Once your eggs look just barely set (no wet spots!), add half a cup of bacon bits. Stir the bacon in so every bite will have a little pop of smoky goodness. Take the pan off the heat and set it aside.

Step 4: Build Your Pizza Base

Slice your English muffins in half and line them up, cut side up, on a baking sheet. Spread a thin, even layer of chili sauce on each half—don’t skimp! This is your “pizza sauce” and makes every flavor sing.

Step 5: Load Up the Toppings

Give each muffin half a generous spoonful of your bacon and egg mixture, making them nice and fluffy. Next, sprinkle that gorgeous cheese blend over the top and finish with a scattering of the remaining bacon bits for crispy, golden pops once baked.

Step 6: Bake to Golden Melty Perfection

Slide your tray into the oven and bake until the cheese is totally melted and bubbling—about 8 to 10 minutes. The muffins get crisp, the cheese oozes, and those bacon bits on top get irresistibly crunchy.

Step 7: Serve and Savor

Pull the tray out, let things cool just slightly, then dig in! English Muffin Breakfast Pizzas are best enjoyed warm, when every layer is perfectly gooey and full of flavor.

How to Serve English Muffin Breakfast Pizzas

Garnishes

Dress up your English Muffin Breakfast Pizzas with a flourish of finely sliced green onions, a dusting of cracked black pepper, or a sprinkle of freshly chopped parsley. If you love heat, add a few shakes of hot sauce or red pepper flakes for a spicy twist.

Side Dishes

Pair these breakfast beauties with a crisp green salad, tangy citrus fruit, or even a simple cup of fresh berries. They’re hearty enough to stand alone, but these sides add a splash of color and keep things feeling fresh and bright.

Creative Ways to Present

For a brunch party, try slicing the English Muffin Breakfast Pizzas into smaller wedges and serving them on a big platter. Or get playful and offer a DIY topping bar, letting everyone customize their own with avocado, salsa, or sautéed veggies. The possibilities are endless!

Make Ahead and Storage

Storing Leftovers

Leftover English Muffin Breakfast Pizzas keep surprisingly well. Just cool them to room temperature, then wrap tightly in foil or stash in an airtight container. Pop them in the fridge and they’ll stay tasty for up to 3 days.

Freezing

Want to plan ahead? Wrap the cooled pizzas individually in plastic wrap, then foil, and freeze for up to a month. They’re a lifesaver for quick breakfasts! Just thaw overnight in the fridge before reheating for best results.

Reheating

For the crispest results, reheat English Muffin Breakfast Pizzas in a toaster oven or regular oven at 350°F until warmed through, about 10 minutes. The microwave works in a pinch, but a quick toast gives back that crave-worthy crunch.

FAQs

Can I use different types of cheese?

Absolutely! Try pepper jack, provolone, Swiss, or any of your favorites. Mixing a few kinds can add interesting flavors and make your English Muffin Breakfast Pizzas truly your own.

Is there a vegetarian version of this recipe?

Yes! Simply skip the bacon bits and add in sautéed mushrooms, chopped bell peppers, or even a handful of baby spinach for a delicious meatless twist.

Can I use regular tomato sauce instead of chili sauce?

You sure can, but the chili sauce brings a unique sweet, tangy flavor. Even so, pizza sauce or marinara will work in a pinch, especially if that’s what you already have on hand.

How do I keep the English muffins from getting soggy?

Make sure any excess liquid has cooked off the eggs before assembling, and don’t overdo the chili sauce. Baking until the cheese is bubbly will help the bottoms stay nice and crisp.

Can kids help make these?

Yes, and they love it! Let younger helpers spread sauce or sprinkle cheese, while older kids can help whisk eggs or arrange toppings—English Muffin Breakfast Pizzas are fun for cooks of any age.

Final Thoughts

If you’re looking for a breakfast that feels both nostalgic and new, don’t wait another minute to try these English Muffin Breakfast Pizzas. They’re simple, satisfying, and just seriously fun to make (and eat!). Once you taste that perfect bite, topped with gooey cheese and crispy bacon, you’ll want to put this one into weekend breakfast rotation forever.

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