Bagel Breakfast Sliders Recipe

If you love a hearty, playful breakfast that brings everyone running to the kitchen, you’re going to fall head over heels for these Bagel Breakfast Sliders. This dish packs all the glorious flavors of a classic bagel breakfast sandwich into adorable, shareable sliders—perfect for a cozy brunch, a holiday morning crowd, or any day where bacon and eggs simply must be celebrated. Each bite is bursting with creamy, cheesy goodness and a pop of classic bagel crunch, making these Bagel Breakfast Sliders an instant favorite for all ages.

Ingredients You’ll Need

Gathering the ingredients for Bagel Breakfast Sliders is wonderfully straightforward, yet each plays an irresistible role—from creamy to crunchy, savory to herby. Let’s take a closer look at what you’ll need and how these ingredients elevate every bite.

• Cooking spray: Ensures nothing sticks, making both prep and cleanup a breeze.
• 8 eggs: The heart of our filling, delivering rich, fluffy texture and satisfying protein.
• 1/4 cup milk: Whisks into the eggs for extra fluffiness and a supremely tender scramble.
• 8 slices bacon: Crispy and salty, these add a familiar breakfast crunch.
• Kosher salt: Essential for perfectly seasoning both eggs and bacon.
• Freshly ground black pepper: A touch of spice that brings depth to the breakfast flavors.
• 2 Tbsp. finely chopped chives: Brings a gentle oniony brightness, adding color and zip.
• 10 mini bagels, halved: These are the slider bases and tops—chewy, golden, utterly satisfying.
• 4 Tbsp. cream cheese, softened: A luscious layer that melts into every bite and ties everything together.
• 1 1/2 cups shredded Cheddar cheese: Melts beautifully, blanketing the eggs and bacon for cheesy goodness.
• 3 Tbsp. butter, melted: Brushed on top for flavor and to help the bagel seasoning stick.
• 2 tsp. dried onion: Lends that irresistible everything bagel aroma and crunch.
• 2 tsp. granulated garlic: Adds a subtle, robust warmth to every bite.
• 2 tsp. sesame seeds: A staple for texture and toasty nutty flavor.
• 2 tsp. poppy seeds: The classic touch for true bagel magic and a pretty finish.

How to Make Bagel Breakfast Sliders

Step 1: Prepare Your Egg Mixture

Begin by preheating your oven to 350 degrees Fahrenheit and generously greasing a large baking dish with cooking spray, so your sliders slip right out when ready. In a large bowl, beat together eggs and milk until they’re light and frothy—this little extra air makes for wonderfully fluffy scrambled eggs. Set your egg mixture aside while you get the bacon sizzling.

Step 2: Cook the Bacon

In a large skillet over medium heat, cook the bacon slices until they’re perfectly crisp. Transfer them to a paper towel-lined plate to drain, and carefully pour off most of the bacon grease—leaving just about a tablespoon behind for that signature smoky flavor that’s going to infuse the eggs.

Step 3: Scramble and Season the Eggs

Pour your egg mixture into the same bacon-y skillet, then immediately lower the heat to medium-low. Gently stir occasionally with a spatula or a wooden spoon, keeping things slow and steady for the softest scramble. As the eggs start to set but are still a bit creamy, season with salt and pepper and fold in those bright, fresh chives. Once nearly cooked through, take them off the heat—they’ll finish setting in the oven!

Step 4: Assemble the Sliders

Lay out your mini bagel bottoms in the greased baking dish, all snuggled up together. Spread a generous layer of softened cream cheese onto each one. Next, pile on the chive-studded scrambled eggs, crumble the crispy bacon on top, and finish with a generous sprinkle of shredded Cheddar cheese. Cap each with a bagel top, then brush the tops with melted butter. Shower on the dried onion, granulated garlic, sesame seeds, and poppy seeds for that unmistakable everything-bagel flair.

Step 5: Bake and Serve

Slide the dish into your preheated oven and bake for about 10 minutes—just long enough for the bagels to turn toasty, the cheese to melt, and the aroma to transform your kitchen. Serve your Bagel Breakfast Sliders while warm, when the cheese is gooey and the tops have the perfect crunch.

How to Serve Bagel Breakfast Sliders

Garnishes

Garnish your Bagel Breakfast Sliders with a light scattering of extra chives or a touch of fresh cracked pepper for a burst of color and brightness. If you want to boost the flavor even further, add a tiny pinch of flaky sea salt on top just before serving—this simple step underscores all the savory elements in each bite.

Side Dishes

While these sliders can easily stand alone, they’re stellar alongside fresh fruit salad, crispy breakfast potatoes, or even lightly dressed greens. If you’re hosting a brunch, consider a platter of sliced avocados or a bowl of tangy yogurt and berries to round out your spread and complement the flavors of your Bagel Breakfast Sliders.

Creative Ways to Present

For a showstopping brunch centerpiece, layer the sliders onto a wooden board, with tiny skewers in each to make grabbing easy and fun. Try arranging them in a circle with bowls of extra cream cheese or sriracha mayo in the center for dipping. For kids or grab-and-go breakfasts, wrap sliders in parchment and tie with kitchen twine—adorable and practical!

Make Ahead and Storage

Storing Leftovers

Bagel Breakfast Sliders are surprisingly sturdy and store well for breakfasts to come. Simply let any extras cool completely, then wrap each slider individually or place them in an airtight container in the refrigerator. They’ll keep their flavor and texture for up to three days.

Freezing

To freeze, wrap each cooled Bagel Breakfast Slider tightly in plastic wrap, then in foil for added protection. Pop them into a freezer-safe bag or container and store them for up to two months. When you’re ready to enjoy, just thaw overnight in the fridge before reheating.

Reheating

For best results, reheat Bagel Breakfast Sliders in a 350 degree oven for about 10 minutes or until heated through—the bagels will crisp up beautifully and the cheese will melt again. If you’re in a hurry, microwave on medium power in short bursts, but a toaster oven is a great option for keeping the tops nice and toasty.

FAQs

Can I use regular bagels instead of mini bagels?

Absolutely! If you only have regular-sized bagels, just cut them into halves or quarters after assembling and baking. This way, everyone still enjoys the hand-held fun of sliders with a little more substance.

What’s the best way to make these vegetarian?

Leaving out the bacon works perfectly, or try swapping in sautéed mushrooms or a plant-based sausage for a veggie spin. The eggs, cream cheese, and bagel seasoning still shine, making for a satisfying meatless breakfast.

Can I add more fillings to the sliders?

Definitely! Fold in sautéed spinach, bell peppers, or even thinly sliced tomatoes with the eggs. You can also experiment with different cheeses or try a sprinkle of red pepper flakes for some heat.

Can I assemble Bagel Breakfast Sliders the night before?

Yes, you can assemble everything up until the point of baking—just cover and refrigerate overnight. In the morning, bake as usual, adding a couple of extra minutes to ensure everything’s warmed through.

Are these good for meal prep?

They’re fantastic for meal prep! Make a batch ahead and store them in the fridge or freezer for quick, delicious breakfasts all week. Just reheat as needed and enjoy the fresh-from-the-oven taste every morning.

Final Thoughts

If you’re searching for a breakfast that’s as fun to make as it is to eat, these Bagel Breakfast Sliders are your answer. They’re a huge hit with both kids and adults, endlessly customizable, and guaranteed to fill your kitchen with mouthwatering aromas. I hope you give this recipe a try and add some slider-sized joy to your brunch table!

Print