Garlic Parmesan Monkey Bread Recipe

Garlic Parmesan Monkey Bread is the ultimate crowd-pleaser, transforming humble biscuit dough, nutty Parmesan, and loads of garlicky butter into a golden, pull-apart masterpiece. Whether you’re after an appetizer to wow friends, a fun side for pasta night, or just a reason to indulge in cheesy, garlicky goodness, this monkey bread is always the answer. The soft, pillowy dough soaks up every drop of flavor, making each bite an irresistible mix of buttery richness and savory zest.

Ingredients You’ll Need

Ingredients You’ll Need

The magic of Garlic Parmesan Monkey Bread is how easy it is to make with just a handful of staples. Each ingredient brings something special, from the creamy melted butter that tenderizes every layer, to the sharpness of Parmesan and the freshness of parsley, creating an unforgettable flavor combination.

• Refrigerated biscuit dough (3 cans): The secret shortcut for tender, pillowy bread without the fuss of homemade dough.
• Unsalted butter (1/2 cup, melted): Gives the bread its rich, moist texture and a deep buttery flavor.
• Fresh garlic (4 cloves, minced): Brings bold, aromatic flavor that shines in every bite.
• Italian seasoning (1 teaspoon): A fragrant blend that adds depth and an herby kick.
• Red pepper flakes (1/2 teaspoon, optional): For those who love a gentle warmth and a touch of intrigue.
• Grated Parmesan cheese (1 cup): Delivers that signature salty, cheesy coating and golden crust.
• Fresh parsley (2 tablespoons, plus extra for garnish): Gives a vibrant pop of color and taste, brightening up the whole dish.
• Salt (1 teaspoon): Enhances every flavor and ties everything together.
• Black pepper (1 teaspoon): Adds subtle heat and balance, amplifying the garlic and cheese.

How to Make Garlic Parmesan Monkey Bread

Step 1: Preheat the Oven & Prepare the Pan

Begin by preheating your oven to 350°F (175°C). This simple step ensures that your Garlic Parmesan Monkey Bread bakes up perfectly even and golden. Generously grease your bundt pan—non-stick spray or a coat of butter both work great—so the bread releases seamlessly when it’s time to serve.

Step 2: Prep the Biscuit Dough

Open up those cans of refrigerated biscuit dough, and separate each biscuit. Using a sharp knife or kitchen scissors, cut each biscuit into quarters. This creates the perfect-sized bites for that classic pull-apart texture, and means every piece gets plenty of that garlicky, cheesy goodness.

Step 3: Make the Garlic Butter Mixture

In a medium bowl, combine the melted unsalted butter, freshly minced garlic, Italian seasoning, optional red pepper flakes, salt, and black pepper. Stir it all together until the herbs and spices are well distributed. This rich, aromatic mixture is what infuses every layer with bold flavor.

Step 4: Coat the Biscuit Pieces

Place the biscuit dough quarters into a large mixing bowl, then pour the garlic butter mixture over the top. Toss gently but thoroughly, ensuring each piece is coated. This is where all the flavor happens, so don’t rush—make sure every biscuit gets its fair share!

Step 5: Layer with Parmesan Cheese

Sprinkle half of the grated Parmesan cheese over the buttery biscuit pieces and give everything a gentle toss. The cheese sticks to the buttered dough, creating a savory crust as it bakes. With each toss, the flavor just gets more crave-worthy.

Step 6: Fill the Bundt Pan

Transfer half of your biscuit mixture into the prepared bundt pan, spreading it out evenly. Sprinkle with half of the remaining Parmesan cheese, building a layer of flavor. Repeat with the rest of the biscuit mixture and finish with the last of the Parmesan on top.

Step 7: Bake to Golden Perfection

Slide the pan into your preheated oven and bake for 30 to 35 minutes. You’re looking for a deeply golden crust and biscuits that spring back when touched. The aroma of Garlic Parmesan Monkey Bread will let you know you’re on the right track.

Step 8: Cool, Unmold, and Garnish

Once out of the oven, let the bread cool in the pan for about 5 minutes. Then, carefully invert it onto a serving plate—the moment of truth! Sprinkle with extra fresh parsley for color and brightness just before serving.

How to Serve Garlic Parmesan Monkey Bread

Garnishes

A simple flourish of freshly chopped parsley adds color and freshness to your warm Garlic Parmesan Monkey Bread. For even more flavor, you can add a few extra shavings of Parmesan or a sprinkle of crushed red pepper right before serving.

Side Dishes

This bread is fantastic alongside pastas like spaghetti or lasagna, soaking up every drop of sauce. For a chic appetizer platter, serve it with a bowl of marinara or a small dish of extra-virgin olive oil laced with chili flakes and herbs.

Creative Ways to Present

For parties, let guests pull apart pieces themselves for a fun, interactive experience. Or, pre-portion the Garlic Parmesan Monkey Bread into muffin tins for individual servings—perfect for brunches or lunchboxes!

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which is rare!), simply wrap the bread tightly in plastic wrap or store in an airtight container at room temperature for up to two days. The flavors become even richer after resting overnight!

Freezing

To freeze, let the bread cool completely, then wrap it snugly in foil and place it in a freezer bag. It’ll keep beautifully for up to one month. Just thaw at room temperature before reheating.

Reheating

To bring Garlic Parmesan Monkey Bread back to life, place it in a warm oven (around 300°F) for 10–15 minutes until heated through. If reheating individual pieces, a few seconds in the microwave will do the trick—but the oven keeps the edges delightfully crisp!

FAQs

Can I use homemade dough instead of canned biscuits?

Absolutely! If you have a favorite yeast roll or bread dough recipe, shape it into small balls and follow the same steps for a slightly chewier, artisan-style Garlic Parmesan Monkey Bread.

Is it possible to make this recipe vegetarian?

Yes, this recipe is naturally vegetarian as long as the Parmesan you choose is produced without animal rennet. Always check the label if this is a concern for your guests.

Can I add other cheeses?

Definitely! Try mixing in some shredded mozzarella or asiago for an extra cheesy, gooey texture. Just don’t skip the Parmesan—its salty, nutty flavor is what makes this bread shine.

How do I keep the bread from sticking to the pan?

Be generous with the non-stick spray or butter, especially around the inner tube of the bundt pan. If you’re worried, you can also dust the pan lightly with flour or grated cheese after greasing.

Can I prepare Garlic Parmesan Monkey Bread in advance?

Yes! You can assemble everything up to the baking step and refrigerate, covered, for up to 8 hours. Let it come back to room temperature before baking so it cooks evenly throughout.

Final Thoughts

There’s just something magical about pulling apart a warm, golden ring of Garlic Parmesan Monkey Bread and sharing it with people you love. This is the kind of recipe you’ll make on repeat—for gatherings, weeknight dinners, or just because you need a little edible happiness. Give it a try, and watch it disappear before your eyes!

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