Keto Philly Cheesesteak Rolls Recipe

If you love all the flavor and comfort of a Philly classic but want to stick to your low-carb goals, Keto Philly Cheesesteak Rolls are about to become your new favorite kitchen obsession. Imagine tender, cheesy dough hugging a savory beefy filling, all while keeping things keto-friendly and completely satisfying. Whether it’s game night, a family get-together, or just a weeknight treat, these rolls are pure magic—easy to make, endlessly customizable, and guaranteed to disappear as soon as they hit the table.

Ingredients You’ll Need

You only need a few staple ingredients to bring Keto Philly Cheesesteak Rolls to life, but each one is chosen deliberately for taste, texture, and that perfect golden hue. They come together to create a totally crave-worthy roll that’s tender, stretchy, and oh-so-cheesy!

• Mozzarella Cheese (1½ cups, shredded): This is the glue that brings everything together, giving the rolls their signature stretch and cheesy aroma.
• Cream Cheese (2 oz): Adds a creamy richness and helps the dough stay soft with a little extra tang.
• Large Egg (1): Binds the dough and adds a little structure so the rolls hold up to your favorite fillings.
• Almond Flour (¾ cup, or ¼ cup coconut flour for nut-free): The secret to a tender bite while keeping carbs low—almond flour is classic, but coconut flour works for those with nut sensitivities.
• Baking Powder (½ tsp): Gives the dough a lift so your rolls are just the right balance between soft and sturdy.
• Salt (¼ tsp): Just a touch wakes up all the flavors, tying the cheesy and savory notes together beautifully.

How to Make Keto Philly Cheesesteak Rolls

Step 1: Melt the Cheeses

Start by combining the shredded mozzarella and cream cheese in a microwave-safe bowl. Heat in 30-second intervals, stirring well in between, until both cheeses are fully melted and blend into a sticky, stretchy dough. This creamy, melty base is crucial—the cheese gives Keto Philly Cheesesteak Rolls that signature pull-apart texture.

Step 2: Mix in Egg and Dry Ingredients

Next, add the large egg to your cheesy mixture, then sprinkle in the almond flour (or coconut flour), baking powder, and salt. Stir everything together vigorously until you get a cohesive dough. It’ll be a little sticky at first, but that’s how you know it’s perfect for rolling out into thin, pliable circles.

Step 3: Shape and Bake the Dough

With your dough mixed, divide it into equal portions and form each one into thin circles or rectangles on a sheet of parchment paper. You can use a rolling pin or even your hands to shape them. Bake in a preheated 400°F oven for 12–15 minutes, or until the edges are golden and the centers no longer look wet. The scent in your kitchen at this stage is pure bliss!

Step 4: Fill and Roll

Once your wraps cool slightly, add your desired cheesesteak filling—think thinly sliced beef, sautéed peppers, onions, and a sprinkle of provolone if you want to go extra cheesy. Roll up each piece just like a classic cheesesteak, tucking the edges to make sure all that goodness stays inside.

Step 5: Tortilla-Based Alternative

Craving a shortcut? For the quickest version of Keto Philly Cheesesteak Rolls, grab your favorite keto-friendly tortillas. Warm them slightly, spread over a thin layer of cream cheese, add your beef and veggie filling, then simply roll it all up. Heat briefly in a skillet or microwave to seal—and dinner is ready in minutes!

How to Serve Keto Philly Cheesesteak Rolls

Garnishes

A sprinkle of fresh chopped parsley or green onions adds color and a pop of flavor to your rolls. For an authentic Philly finish, offer a little extra melted cheese or a drizzle of creamy sauce for dipping.

Side Dishes

Pair Keto Philly Cheesesteak Rolls with a crunchy green salad, roasted Brussels sprouts, or a side of crisp cucumber spears. These add both freshness and crunch, balancing the cheesy richness of the rolls perfectly.

Creative Ways to Present

Cut the rolls into bite-sized pieces and spear with toothpicks for a party-ready appetizer platter. Or, serve them whole on a rustic wooden board alongside colorful dipping sauces and a pile of bright, pickled veggies for an eye-catching, crave-worthy spread.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Keto Philly Cheesesteak Rolls in an airtight container in the refrigerator for up to three days. The flavors meld even more overnight, making them easy to grab for a quick lunch or snack.

Freezing

Once fully cooled, wrap the rolls individually in parchment paper and seal in a freezer-safe bag. They’ll keep well for about two months—perfect for those times when you want a hot, cheesy snack in a pinch.

Reheating

To bring back that fresh-from-the-oven taste, warm the rolls in a 350°F oven for 8–10 minutes, or microwave for 60–90 seconds until heated through. Avoid reheating too long, as the cheese can become rubbery.

FAQs

Can I make Keto Philly Cheesesteak Rolls ahead of time?

Absolutely! You can prepare the dough and shape the rolls ahead of time, then store them in the fridge until you’re ready to bake and fill. Just reheat slightly before serving for the best texture.

What kind of beef works best for the filling?

For the most authentic flavor, go with thinly sliced ribeye or sirloin. If you’re in a rush, ground beef also works great and is quicker to cook through!

Are Keto Philly Cheesesteak Rolls gluten-free?

Yes, as long as you stick to almond flour (or coconut flour for the nut-free version), these rolls are naturally gluten-free and perfect for those avoiding wheat.

Can I use pre-shredded cheese for the dough?

Pre-shredded mozzarella is convenient and works just fine, though freshly shredded cheese will melt a bit better and help your dough hold together more smoothly.

What other toppings or fillings can I add?

There’s plenty of room to play! Try sautéed mushrooms, jalapeños for a bit of heat, or even a handful of spinach for extra greens. Keto Philly Cheesesteak Rolls adapt to all your favorite fillings without any fuss.

Final Thoughts

If you’re looking for a new low-carb staple that feels indulgent and totally comforting, you can’t go wrong with Keto Philly Cheesesteak Rolls. Gather your ingredients, invite a friend over, and discover just how simple and delicious eating keto can be!

Print