Pistachio Puppy Chow Recipe
Pistachio Puppy Chow is a playful, sweet treat that delivers everything you love about classic puppy chow with a novel nutty twist. This recipe replaces the usual peanut butter and chocolate combo with creamy white chocolate and the distinct, buttery crunch of pistachios, all wrapped in a dreamy dusting of pistachio pudding and powdered sugar. It’s fast, extra giftable, and almost impossible to stop snacking on. Whether you’re prepping treats for a party or just want a unique, crowd-pleasing snack, Pistachio Puppy Chow will have everyone reaching for handful after handful.

Ingredients You’ll Need
Every ingredient here truly shines, adding both texture and flavor to the mix. Gather these essentials and you’ll be ready for the easiest, green-flecked, crunchy Pistachio Puppy Chow that looks as good as it tastes.
- Rice Chex cereal: These crisp, airy squares are the perfect base for soaking up all the chocolatey, nutty coating—don’t substitute with puffed rice or flakes, as the texture won’t be nearly as satisfying.
- Shelled pistachios, chopped: Their natural sweetness and unmistakable flavor give this puppy chow its signature twist and a pleasant green pop throughout each bite.
- White chocolate chips: Creamy and just sweet enough, these melt like a dream to coat all those crunchy nooks and crannies.
- Butter: This helps the white chocolate chips melt smoothly and adds rich undertones to the mix.
- Powdered sugar: Essential for the final “snowy” coating, it lightly sweetens everything and turns the mixture irresistibly snackable.
- Instant pistachio pudding mix: The secret weapon for pistachio flavor and the beautiful pastel-green color that makes this dessert stand out at any snack table.
How to Make Pistachio Puppy Chow
Step 1: Prep the Base
Place the Rice Chex cereal and chopped pistachios in a large mixing bowl. This step gets everything ready for even coating later—make sure the bowl is big enough to toss everything gently without crushing the cereal.
Step 2: Melt the White Chocolate
Combine the white chocolate chips and butter in a microwave-safe bowl. Microwave in 30-second bursts, stirring thoroughly after each, until the mixture is completely melted and silky. Be patient—stirring often prevents scorching and ensures a smooth, glossy finish.
Step 3: Coat the Cereal
Pour the still-warm chocolate-butter mixture over your cereal and pistachios. Use a spatula or a wooden spoon to gently fold everything together. Take your time so each piece gets evenly coated, but work quickly before the chocolate sets.
Step 4: Add the Pistachio Puppy Chow Sugar Mix
In a large zip-top bag, combine the powdered sugar with the instant pistachio pudding mix. Add the chocolate-coated cereal mixture, seal up the bag, and shake it like you mean it! This coats every nook and cranny, turning the mix a beautiful green with a sweet layer that melts in your mouth.
Step 5: Cool and Set
Spread the freshly coated Pistachio Puppy Chow onto a baking sheet lined with wax paper or parchment. Let it cool completely so the sugar and pudding layer sets up and becomes touchably light and non-sticky. Once cooled, break up any larger clusters and you’re ready for munching or gifting!
How to Serve Pistachio Puppy Chow

Garnishes
For an extra-special touch, sprinkle a few extra chopped pistachios or even some edible glitter over your Pistachio Puppy Chow before serving. The extra pistachios highlight the star flavor and add more crunch, while the glitter makes it party-perfect and festive.
Side Dishes
Pair Pistachio Puppy Chow with a selection of fruit, like sweet clementines or strawberries, to balance the richness. It’s also fantastic alongside a bowl of green tea ice cream or pistachio-studded cookies for a playful dessert spread.
Creative Ways to Present
For parties or gifting, portion your Pistachio Puppy Chow into small mason jars, colorful treat bags, or tiny bowls. Tie with a ribbon or add a custom tag for a personal touch—these make adorable party favors or thoughtful thank-you snacks any time of year.
Make Ahead and Storage
Storing Leftovers
To keep your Pistachio Puppy Chow fresh, store it in an airtight container at room temperature. It will stay crispy and delicious for up to a week, but let’s be honest—it’ll disappear long before then!
Freezing
If you want to make a batch far ahead, you can freeze Pistachio Puppy Chow! Pack it into freezer-safe, airtight containers. It will hold its texture for about two months—just bring it back to room temperature before serving for the best crunch.
Reheating
While there’s really no need to reheat Pistachio Puppy Chow, if it gets a little soft from humidity, you can spread it on a baking sheet and leave it, uncovered, at room temperature for an hour or two. This helps restore its delightful crunch.
FAQs
Can I use a different type of cereal?
Rice Chex is best for the classic texture, but corn Chex also works well. Avoid puffed cereals or flakes, as they get soggy quickly and don’t hold onto the coating as nicely.
Is Pistachio Puppy Chow gluten free?
If you use gluten-free Rice Chex and double-check the pudding mix, this recipe is naturally gluten free—making it ideal for sharing with friends who have dietary restrictions.
Can I use other nuts besides pistachios?
Absolutely! While pistachios bring signature flavor and color, you can sub in almonds or cashews for a different twist, or mix a few types together for more texture.
How long does Pistachio Puppy Chow last?
Stored right in an airtight container, it stays fresh for about a week at room temperature. For longer storage, the freezer is your best bet!
What if I can’t find instant pistachio pudding mix?
You can still make a tasty treat—add a little matcha or a handful of finely chopped extra pistachios to the powdered sugar for flavor, though you’ll miss that signature green color and extra pistachio depth.
Final Thoughts
There is just something joyful about sharing a big bowl of Pistachio Puppy Chow—friends gather around and suddenly, everyone’s snacking, chatting, and asking for the recipe. Try it once and it’s sure to become a go-to for parties, holidays, or any day you need a little sweet, nutty pick-me-up!
PrintPistachio Puppy Chow Recipe
This Pistachio Puppy Chow recipe combines the crunchy goodness of Rice Chex cereal and chopped pistachios coated in white chocolate, powdered sugar, and pistachio pudding mix for a deliciously addictive snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 10 servings
- Category: Snack
- Method: Mixing, Melting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Rice Chex Cereal:
5 cups
Shelled Pistachios (chopped):
1 cup
White Chocolate Chips:
1 12 oz package
Butter:
1/4 cup
Powdered Sugar:
1/2 cup
Instant Pistachio Pudding Mix:
1 3.4 oz package
Instructions
- Place the Rice Chex cereal and chopped pistachios in a large mixing bowl and set aside. Melt the White Chocolate: In a microwave-safe bowl, combine the white chocolate chips and butter. Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth.
- Combine Cereal and Chocolate: Pour the melted white chocolate mixture over the cereal and pistachios. Gently stir with a spatula or wooden spoon until the cereal is evenly coated.
- Coat with Pudding Mix and Sugar: In a large zip-top bag, combine the powdered sugar and instant pistachio pudding mix. Add the coated cereal mixture to the bag, seal it, and shake until the cereal is evenly coated with the sugar-pudding mix.
- Cool and Serve: Spread the Pistachio Puppy Chow out on a baking sheet or wax paper to cool completely. Once cooled, store in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Pistachio Puppy Chow, Puppy Chow Recipe, Pistachio Snack Mix