Meet your new weeknight obsession: Cheesy Garlic Chicken Wraps. Imagine warm, toasted tortillas bursting with juicy shredded chicken, tangy garlic aioli, and ribbons of gooey melted cheddar. These wraps come together in record time but taste like you spent all afternoon crafting them. They’re delightfully garlicky, comfortingly cheesy, and totally customizable—trust me, you’ll want to make a double batch. Whether you need a fast dinner, a meal-prep hero, or just an excuse to use up leftover chicken, this is the kind of recipe you’ll come back to again and again.

Cheesy Garlic Chicken Wraps Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Cheesy Garlic Chicken Wraps is in their simplicity. Every ingredient pulls its weight, each one building layers of flavor and texture to create maximum crave-ability in just a few steps.

Cooked chicken (2 cups, shredded): Rotisserie chicken or leftovers are perfect—just pull and shred for juicy, flavorful bites.
Garlic aioli (1/2 cup): Creamy and bold, this brings a punch of garlicky goodness while keeping the filling moist.
Cheddar cheese (1 cup, shredded): Choose sharp cheddar for extra tang; it melts beautifully and creates that irresistible cheesy stretch.
Large tortillas (4): Use soft, sturdy ones that can hold all that delicious filling without tearing.
Salt and pepper (to taste): Season as you mix to bring out the best in the chicken and cheese.

How to Make Cheesy Garlic Chicken Wraps

Step 1: Mix the Chicken

In a roomy bowl, toss together the shredded chicken and garlic aioli. Give it a good stir so every piece of chicken gets coated in that creamy, garlicky sauce. This is the magic mixture that keeps each bite moist and flavorful. Don’t forget to hit it with a sprinkle of salt and pepper to taste!

Step 2: Assemble the Wraps

Lay your tortillas flat on a clean surface. Spoon a generous amount of the chicken and aioli mixture down the center of each tortilla, then scatter a hefty handful of shredded cheddar cheese over the top. Make sure you distribute the goodness evenly—no one wants a cheesy shortage!

Step 3: Wrap It Up

Now, fold the edges of the tortillas snugly around the filling to form tight wraps. Roll them up “burrito-style” so everything stays neatly tucked inside—this helps to avoid any cheesy, garlicky explosions in your pan.

Step 4: Grill to Golden Perfection

Heat a dry skillet over medium heat. Place the wraps seam-side down first, pressing gently with a spatula. Grill each side until golden brown and crispy and the cheese is melted—about 2–3 minutes per side. This step adds lovely color and satisfies with a toasty crunch in every bite.

Step 5: Slice and Savor

Once your Cheesy Garlic Chicken Wraps are grilled and irresistible, transfer them to a cutting board. Let them sit for a minute, then slice on the diagonal for that classic café look. Serve while they’re hot and melty—your taste buds won’t know what hit them!

How to Serve Cheesy Garlic Chicken Wraps

Garnishes

A shower of fresh chopped parsley or cilantro adds a pop of color and freshness that brightens every bite. For an extra garlicky kick, drizzle lightly with more garlic aioli or add a sprinkle of red pepper flakes. A squeeze of lemon juice just before serving is a chef’s secret for elevating flavors!

Side Dishes

These Cheesy Garlic Chicken Wraps pair well with crisp salads—think a tangy slaw, mixed greens with vinaigrette, or sliced cucumbers with dill. For a heartier meal, serve with roasted potato wedges, sweet potato fries, or even a comforting cup of tomato soup for dunking.

Creative Ways to Present

Cut the wraps into bite-sized pinwheels for appetizer platters or party snacks. Arrange on a wooden board with extra aioli for dipping, or serve with a rainbow of crunchy veggies for an easy lunch spread. Want to go bistro-style? Wrap the bottom of each with parchment or foil—it’s practical and oh-so-pretty.

Make Ahead and Storage

Storing Leftovers

If you have leftover Cheesy Garlic Chicken Wraps (lucky you!), let them cool completely, then wrap tightly in foil or plastic wrap. Store in the fridge for up to three days. The flavors actually deepen as they sit, making next-day lunches extra special.

Freezing

Yes, these wraps freeze beautifully! Wrap each one snugly in foil or plastic, then pop into a zip-top bag. They’ll keep in the freezer for up to two months. Defrost overnight in the fridge before reheating for best texture.

Reheating

To bring refrigerated or thawed wraps back to melty perfection, place in a dry skillet over medium-low heat until warmed through and the cheese bubbles. For a super crisp exterior, brush lightly with oil before reheating. Microwaving works in a pinch (about 1–2 minutes), but the skillet guarantees the best texture.

FAQs

Can I use a different type of cheese?

Absolutely! While cheddar gives a classic flavor, you can swap in mozzarella, Monterey Jack, or even pepper jack for a little heat. Use whatever melty cheese you love best in these Cheesy Garlic Chicken Wraps.

Is there a way to make these wraps lighter?

For a lighter twist, opt for whole wheat or low-carb tortillas, use light cheese, and swap Greek yogurt mixed with minced garlic for traditional aioli. You’ll still get that cheesy, garlicky goodness with fewer calories.

Can I make Cheesy Garlic Chicken Wraps ahead of time?

Definitely! Assemble them a day in advance, refrigerate, and just grill when you’re ready to eat. They also freeze great, making them a smart choice for meal prep.

What’s the best way to shred the chicken?

The easiest method is to use two forks to pull apart cooked chicken breasts or thighs. You can also pulse it in a stand mixer for even faster shredding, especially when making a big batch of Cheesy Garlic Chicken Wraps.

Are these wraps spicy?

Not as written—they’re more garlicky-cheesy than spicy. But you can up the heat by adding hot sauce to the aioli or tossing in some chopped jalapeños before wrapping.

Final Thoughts

If you’re looking to shake up your dinner routine or whip up something unbelievably tasty in minutes, Cheesy Garlic Chicken Wraps have got you covered. Every bite is cheesy, garlicky bliss—and I can’t think of a better reason to fire up a skillet tonight. Give them a try, and let these wraps become your new comfort food favorite!