Super Easy Peach Cobbler Recipe

If you’re in the mood for a no-fuss dessert that tastes like sunshine in a bowl, you’re in the right place. This Super Easy Peach Cobbler is a reassuring, old-fashioned treat: juicy golden peaches nestled in a pillow-soft, cake-like crust with crisp, buttery edges. Whether you’re planning a weeknight surprise or a picnic in the park, this recipe guarantees that delightful, homemade magic in under an hour, with minimal prep and all the heartwarming nostalgia you could ever want.

Ingredients You’ll Need

Let’s celebrate how wonderfully simple it is to bring this Super Easy Peach Cobbler together. Each ingredient plays a starring role, from creating tender bites to a delicate, caramelized finish—no fancy pantry items required!

• Butter (1/2 cup, melted): Brings richness and helps form those crispy, golden edges everyone loves.
• All-Purpose Flour (1 cup): Gives the cobbler its soft, cake-like interior to soak up all the peachy juices.
• Sugar (1 cup): Sweetens both the batter and the fruit, balancing tartness and creating the caramelized top.
• Milk (1 cup): Adds moisture so the batter bakes up fluffy and tender underneath the fruit.
• Baking Powder (1 teaspoon): The magical leavening that helps everything rise and stay beautifully light.
• Canned Sliced Peaches (one 15 oz. can, drained): The shortcut superstar—ripe, syrupy peaches any time of year, no peeling required!

How to Make Super Easy Peach Cobbler

Step 1: Prep Your Baking Dish

Start by preheating your oven to 350 F. Pour the melted butter straight into an 8×8-inch baking dish. Swirl it around to coat the bottom and sides, or just let it settle naturally—either way, it ensures that iconic, crisp-edged crust.

Step 2: Mix the Batter

In a mixing bowl, combine the flour, sugar, baking powder, and milk. Stir until just combined; don’t worry about tiny lumps, they’ll disappear while baking. The batter will be pourable—think thick pancake batter—which is absolutely perfect for this Super Easy Peach Cobbler.

Step 3: Layer the Batter Over Butter

Pour the batter gently and evenly over the melted butter in your baking dish. Resist any temptation to stir or swirl—the magic of this recipe is in letting the layers remain distinct! The butter will bubble up around the batter as it bakes, creating a golden, luscious finish.

Step 4: Add the Peaches

Arrange the drained, sliced peaches evenly over the batter. Don’t worry if they sink in spots or stick up elsewhere; as the cobbler bakes, the fruit and batter will cozy up together, resulting in a beautiful mosaic of juicy peaches and tender cake.

Step 5: Bake to Golden Perfection

Place the dish on the middle rack and bake for about 30 minutes, or until the top turns golden brown and you see bubbling around the edges. The cobbler will puff as it cooks—trust the process. Let it rest for 10 to 15 minutes after taking it out, which helps it set for those lovely, melty scoops.

How to Serve Super Easy Peach Cobbler

Garnishes

For an extra splash of joy, try a dollop of whipped cream, a scoop of vanilla ice cream, or even a dusting of cinnamon or nutmeg on your Super Easy Peach Cobbler. The cool creaminess and a touch of spice take every bite from simple to show-stopping.

Side Dishes

This cobbler shines as the warm finale to a summer cookout, and it also pairs well with a fresh fruit salad or a light green salad to balance the sweetness. If you’re leaning into brunch territory, it fits beautifully alongside scrambled eggs, quiches, or breakfast sausages.

Creative Ways to Present

Get playful! Serve your Super Easy Peach Cobbler in individual ramekins for a charming, personal touch, or try layering it in wide-mouthed glasses with whipped cream for an impromptu peach trifle. For picnics or potlucks, pack cooled cobbler into mason jars—it’s portable and irresistibly cute.

Make Ahead and Storage

Storing Leftovers

To keep your cobbler at its best, cover the cooled dish tightly with plastic wrap or foil and refrigerate. It stays delicious for up to four days—just long enough for sneaky spoonfuls when the craving strikes!

Freezing

Want to save some summer flavor for later? Super Easy Peach Cobbler freezes beautifully. Cool it completely, then cover tightly (or portion into freezer-safe containers). Freeze for up to 3 months. Thaw overnight in the fridge for best results.

Reheating

To recapture that just-baked texture, reheat individual portions in the microwave for 30 to 60 seconds, or warm the whole dish in a 350 F oven for about 15 minutes. A splash of milk or a dab of butter before reheating helps revive that soft, cake-like crumb.

FAQs

Can I use fresh or frozen peaches instead of canned?

Absolutely! When peaches are in season, fresh ones are wonderful—just peel, pit, and slice them. Frozen peaches also work great, simply thaw and drain them first to prevent extra liquid from sogging up your cobbler.

Is it important not to stir the batter once it’s in the dish?

Yes, that’s essential for the classic cobbler texture. Layering keeps the buttery bottom, golden top, and juicy fruit in perfect order as it bakes. Trust the process—the result is pure magic.

How sweet is this Super Easy Peach Cobbler? Can I reduce the sugar?

The cobbler is pleasantly sweet, but you can absolutely dial back the sugar if you prefer or if your peaches are extra ripe. Using as little as 3/4 cup sugar still gives lovely results.

What kind of milk should I use?

Any milk you have on hand works well, from whole to 2 percent or non-dairy options like almond or oat milk. The richness may vary slightly, but the overall result is always delicious.

Can I add spices or flavorings?

Definitely! Stir a pinch of cinnamon, nutmeg, or vanilla extract into the batter for an extra layer of cozy flavor. A drop of almond extract also pairs beautifully with peaches.

Final Thoughts

Every now and then, you find a dessert so comforting and easy that it begs to be shared. I hope you dive right in and treat yourself and your loved ones to this Super Easy Peach Cobbler—it’s the kind of recipe you’ll turn to again and again, for everyday cravings or those moments when a little sweetness is needed most. Enjoy every warm bite!

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