Cobb Salad Recipe
If you’re looking for a dish that dazzles with color, texture, and plenty of flavors in every bite, look no further than this Cobb Salad Recipe. It’s a complete meal masquerading as a salad, bringing together creamy avocados, savory chicken, juicy tomatoes, crispy bacon, tangy blue cheese, and crunchy romaine lettuce, all topped with your favorite dressing. Whether you’re prepping lunch for the week or need a crowd-pleaser for gatherings, this Cobb Salad Recipe delivers fresh satisfaction every single time.

Ingredients You’ll Need
The magic of this Cobb Salad Recipe is how a handful of humble, everyday ingredients come together to create something restaurant-worthy. Each item is essential, contributing its own special flair to the final dish, whether it’s crunch, creaminess, or a punch of bold flavor.
- Romaine lettuce: The structure of the salad starts here; choose fresh, crisp leaves for the perfect crunchy base.
- Cherry tomatoes: Their juicy burst adds sweetness and a pop of color that brightens up the whole salad.
- Avocado: Creamy diced avocado brings richness and balances the salty, crispy ingredients beautifully.
- Cooked chicken: Use tender, diced chicken breast or thighs for hearty protein that keeps this salad satisfying.
- Bacon: Those crumbled strips are a flavor bomb, adding smoky crunch to every forkful.
- Blue cheese: Go bold! Its tangy creaminess melds together the other flavors and gives the Cobb Salad Recipe its iconic taste.
- Green onions: A final scatter for freshness, gentle heat, and visual appeal.
- Dressing: Balsamic vinaigrette is a classic, but use whatever makes your heart (and tastebuds) happy.
How to Make Cobb Salad Recipe
Step 1: Prepare the Lettuce
Start by giving your romaine lettuce a good rinse and dry. Once it’s squeaky clean and crisp, chop it into bite-sized pieces. Spread the lettuce evenly across the bottom of a large platter or salad bowl. This is the canvas for your masterpiece, so make it roomy enough for building those signature, beautiful rows.
Step 2: Arrange the Toppings
Next, it’s time to show off those gorgeous ingredients! Gather your halved cherry tomatoes, diced avocado, cooked and cubed chicken, crispy bacon bits, and crumbled blue cheese. Place each topping in its own section on the lettuce, forming neat, colorful rows or little mounds. Not only does this method look impressive, but it also means you get a little bite of everything when you dig in.
Step 3: Add the Finishing Touches
Sprinkle chopped green onions over the whole salad for a burst of freshness and a lovely hint of mild onion flavor. This final garnish makes every bite pop and adds the finishing color you want in a Cobb Salad Recipe.
Step 4: Dress it Up
Now comes the best part—dressing! You can drizzle your chosen dressing evenly over the salad, or serve it on the side if you’re sharing. This way, everyone can control how much zest they want. A good balsamic vinaigrette ties everything together beautifully, but don’t hesitate to go with blue cheese, ranch, or even a citrusy dressing if the mood strikes.
How to Serve Cobb Salad Recipe

Garnishes
For that showstopping final touch, try a little extra crumbled blue cheese or an extra sprinkle of bacon bits. Fresh herbs, such as chopped parsley or chives, add color and subtle brightness. A grind of black pepper is always a good move just before serving—simple, but you’ll be amazed how it lifts all the flavors in your Cobb Salad Recipe.
Side Dishes
This salad is hearty enough to fly solo, but pairing it with warm garlic bread, crusty slices of baguette, or a cup of chilled soup elevates the meal to special-occasion status. If you’re serving for brunch, a side of fruit or a sparkling lemonade are perfect companions.
Creative Ways to Present
Don’t be afraid to jazz up your presentation. Try assembling the salad in individual Mason jars for picnics or lunch prep, or create a beautiful layered look in a clear glass bowl. You can even serve it as mini appetizers in lettuce cups for garden parties—the Cobb Salad Recipe adapts to any crowd or occasion beautifully.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra salad, store each component separately in airtight containers in the fridge. This will keep your ingredients as fresh and crisp as possible, and prevent the lettuce and avocado from wilting or turning brown too quickly.
Freezing
Sadly, the Cobb Salad Recipe isn’t a freezer-friendly dish—the fresh produce and cooked meats tend to lose their integrity when thawed. If you must freeze anything, store only the cooked chicken in a well-sealed container, then thaw and combine with the other fresh ingredients just before serving.
Reheating
There’s no need to reheat most of the salad, but if you like your chicken or bacon warm, just heat them separately in a skillet or microwave until warmed through. Add them back to your assembled salad and enjoy the contrast of warm and cool bites.
FAQs
Can I substitute the blue cheese if I don’t like it?
Absolutely! Feta, goat cheese, or even shredded cheddar work perfectly in place of blue cheese. The Cobb Salad Recipe is meant to be flexible, so don’t be afraid to swap in your favorites.
What protein can I use instead of chicken?
Try turkey, ham, or even grilled shrimp if you’re looking for a different protein option. Roasted chickpeas or tofu make this salad vegetarian while adding plenty of staying power.
How can I keep the avocado from browning?
A squirt of lemon or lime juice tossed with the diced avocado helps keep it green and fresh longer. If you’re packing this Cobb Salad Recipe ahead, keep the avocado pit in the bowl until serving time for extra insurance.
Which dressing is best for Cobb Salad Recipe?
Balsamic vinaigrette is a crowd-pleaser, but blue cheese, ranch, or honey mustard are all stellar options. Experiment until you find what makes your taste buds happiest.
Is this salad gluten-free?
Yes! As long as your dressing and bacon are gluten-free, the Cobb Salad Recipe is naturally free from gluten, making it a great choice for many dietary needs.
Final Thoughts
This Cobb Salad Recipe has everything you love in one cheerful, craveable bowl—fresh, crunchy, creamy, and deeply satisfying. I hope you’ll give it a try, riff on the ingredients, and make it entirely your own. Grab your fork and dive into a classic that never goes out of style!
PrintCobb Salad Recipe
This classic Cobb Salad recipe is a delightful mix of fresh greens, juicy tomatoes, creamy avocado, tender chicken, crispy bacon, tangy blue cheese, and zesty green onions, all tossed together with your favorite dressing. A satisfying and flavorful salad that’s perfect for a light lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Romaine Lettuce:
- 2 cups, chopped
Cherry Tomatoes:
- 1 cup, halved
Avocado:
- 1, diced
Cooked Chicken:
- 1 cup, cubed
Bacon:
- 4 strips, cooked and crumbled
Blue Cheese:
- 1/2 cup, crumbled
Green Onions:
- 1/4 cup, chopped
Dressing:
- Your choice, balsamic vinaigrette recommended
Instructions
- Prepare Ingredients: Wash and dry the romaine lettuce, then chop into small pieces and place on a platter.
- Arrange: Position the cherry tomatoes, avocado, chicken, bacon, and blue cheese on top of the lettuce.
- Add Dressing: Drizzle dressing over the salad or serve on the side for individual preferences.
- Garnish: Sprinkle chopped green onions over the salad for added flavor and color.
Notes
- You can customize this salad by adding ingredients like hard-boiled eggs, cucumbers, or bell peppers.
- Feel free to use a different dressing if you prefer, such as ranch or Italian.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 5g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cobb Salad, Salad Recipe, Healthy Salad, Cobb Salad with Chicken