Easy Chicken Tetrazzini Recipe

If you’re craving something ultra-comforting, cheesy, and just a little bit indulgent, let me introduce you to my Easy Chicken Tetrazzini Recipe. This bubbling, golden casserole brings together tender strands of linguini tossed in a luxuriously creamy sauce, generously studded with rotisserie chicken and a trio of gooey, melty cheeses. It’s the sort of dish that feels right at home on any weeknight table but is impressive enough to share with company. From the first forkful, you’ll understand why this Easy Chicken Tetrazzini Recipe has become a go-to classic in my kitchen—it’s truly comfort food at its very best.

Ingredients You’ll Need

Every ingredient in this Easy Chicken Tetrazzini Recipe plays a unique role, working together to create a rich, creamy, and utterly craveable dish. Keeping it simple ensures you get the best flavors and textures without overcomplicating the process—just classic basics done right!

• 16 oz linguini: This is your tender, starchy base—try spaghetti or fettuccine as easy swaps if linguini isn’t on hand.
• 1/4 cup butter (softened): For buttering the casserole dish, giving every bite a subtle, rich flavor and preventing sticking.
• 1 rotisserie chicken, shredded: The secret to quick prep and ultra-juicy meat—plus, it adds a lovely roasted note.
• 2 cups mozzarella cheese, shredded: Melts to gooey perfection throughout your casserole for maximum cheesiness.
• 1 cup cheddar cheese, shredded: Infuses bold flavor and a beautiful golden color to the top and filling.
• 1/4 cup parmesan cheese, grated: Sprinkled in and on top for that signature Italian tang.
• 2 cans (10.5 oz) cream of chicken soup: The ultra-creamy shortcut for that luscious, silky sauce.
• 1 block (8 oz) cream cheese, softened: Softened cream cheese makes whisking a breeze, ramping up the creamy texture.
• 5 cloves garlic, minced: Adds a savory, aromatic punch to the sauce.
• 1 cup sour cream: For a subtle tang and extra creaminess.
• 1.5 cups chicken broth: Loosens the sauce just right, infusing every bite with rich chicken flavor.
• 1 tsp dried parsley (plus more for topping): Brightens everything up and gives your casserole a fresh finish.
• 1/2 tsp pepper: Just enough kick to balance the creamy, cheesy elements.
• 1 tsp Italian seasoning: Rounds out the flavors with that unmistakable herby aroma.

How to Make Easy Chicken Tetrazzini Recipe

Step 1: Preheat and Prep

Begin by turning your oven on to 375 degrees Fahrenheit so it’s nice and hot when you’re ready to bake. Meanwhile, bring a large pot of salted water to boil for your noodles. Prepping this step ahead guarantees a smooth flow once you start assembling everything together.

Step 2: Cook the Linguini

Boil the linguini (or your chosen pasta) just to al dente—keep an eye on it! Overcooked noodles will break down in the oven, so aim for that perfect bite. Drain and set aside while you dive into the creamy sauce.

Step 3: Make the Creamy Tetrazzini Sauce Base

In your largest mixing bowl, combine the cream of chicken soup, softened cream cheese, sour cream, chicken broth, minced garlic, dried parsley, Italian seasoning, and pepper. Whisk until everything is silky smooth—don’t be afraid to put some muscle into it!

Step 4: Assemble the Casserole Mixture

Now, stir in half of the mozzarella and cheddar cheeses, plus all of the shredded chicken and cooked noodles. Toss everything together until those silky strands are generously coated and the mixture looks packed with goodness. This is where you really see the Easy Chicken Tetrazzini Recipe come to life!

Step 5: Prepare the Casserole Dish

Butter the bottom and sides of your casserole dish so nothing sticks. Then, tumble the pasta mixture into the dish, smoothing it out evenly for a perfect bake.

Step 6: Top and Bake

Scatter the remaining mozzarella, cheddar, and all of the parmesan cheese evenly over the top. Sprinkle with more dried parsley for a pop of color. Slide the dish into your oven and bake for about 35 minutes, until the edges are bubbly and the top is irresistibly golden brown.

How to Serve Easy Chicken Tetrazzini Recipe

Garnishes

A final flourish of chopped parsley or a dash of seasoning salt adds beautiful color and a hint of freshness to the creamy, cheesy casserole. If you like a little extra heat, sprinkle red pepper flakes right before serving—your taste buds will thank you!

Side Dishes

This Easy Chicken Tetrazzini Recipe absolutely loves sharing the stage with a simple green salad or crisp steamed broccoli. Pair with warm dinner rolls or a hearty slice of Texas toast to soak up all that incredible sauce, and you’ve got yourself a complete, satisfying meal.

Creative Ways to Present

If you want to impress, scoop individual servings into mini ramekins for a dinner party or sprinkle with extra herbs and a few roasted cherry tomatoes for a pop of color and flavor. Or, serve family-style straight from the bubbling casserole for that homey, rustic vibe everyone loves.

Make Ahead and Storage

Storing Leftovers

Leftovers are just as delicious the next day! Transfer the cooled casserole to an airtight container and keep it in the fridge for up to four days. This Easy Chicken Tetrazzini Recipe reheats beautifully, so don’t hesitate to make extra.

Freezing

If you want to make this meal ahead, assemble the casserole up to the baking step, cover tightly with foil, and freeze for up to three months. When you’re ready to enjoy, thaw overnight in the refrigerator and bake as directed, adding a few extra minutes as needed to ensure it’s piping hot throughout.

Reheating

To reheat, cover your portion with foil and pop it into a 350-degree oven for about 20 minutes, or until warmed through. For quicker results, the microwave works too—just use medium power in short bursts, stirring gently to maintain that creamy texture.

FAQs

Can I substitute a different type of pasta?

Absolutely! While linguini is classic for the Easy Chicken Tetrazzini Recipe, fettuccine, spaghetti, or even bucatini all work just beautifully. Choose your favorite or whatever you have on hand.

Can I use leftover turkey instead of chicken?

Yes! This recipe is a perfect fit for turkey leftovers, especially after holidays. The flavors mingle just as well and you’ll get a brand new spin on classic roasted turkey.

Is there a way to make this recipe lighter?

You can lighten things up by using reduced-fat cream cheese, light sour cream, or low-fat cheeses. Just keep in mind you may sacrifice a little richness, but it’ll still be deliciously satisfying.

What vegetables go well in Chicken Tetrazzini?

Try stirring in a handful of peas, sautéed mushrooms, or steamed broccoli for extra texture and nutrition. Feel free to make it your own with any veggies your family loves!

Can I assemble this dish in advance?

Definitely! The Easy Chicken Tetrazzini Recipe is a dream for busy days. Assemble the casserole, cover it tightly, and refrigerate up to a day ahead. Add the cheese topping just before baking for the best results.

Final Thoughts

Full of savory flavor, ultra-creamy, and oh-so-comforting, the Easy Chicken Tetrazzini Recipe will win over your dinner table every single time. Whether you’re gathering with family or treating yourself to a cozy meal, I hope you’ll give this classic a try soon—and watch it disappear in record time!

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