1 bowl peanut butter cup dump cake delight devours time Recipe
If you’re searching for a dessert that’s effortless yet utterly irresistible, let me introduce you to the magic of 1 bowl peanut butter cup dump cake delight devours time. Imagine every bite bursting with gooey peanut butter, melty chocolate, and those irresistible pockets of peanut butter cups scattered throughout. While it’s as easy to make as the name suggests, it tastes like a bakery-worthy treat that will steal the spotlight wherever you serve it. Get ready for a cake that’s unapologetically dreamy, deeply chocolatey, and always leaves everyone asking for seconds (and the recipe).

Ingredients You’ll Need
Gathering your ingredients is a breeze for this dump cake – you’ll find each one plays a delightful role in building pure dessert perfection. From the creamy richness of peanut butter to the melty pools of chocolate chips, every component brings something special to the table.
- Chocolate cake mix: Your shortcut to rich, moist chocolate flavor, no pastry skills needed.
- Peanut butter: The hero of the show, creating dreamy swirls at the base that melt into every forkful.
- Melted butter: Adds a decadent, buttery depth and keeps the cake ultra-moist.
- Milk: Ensures the batter is luxuriously smooth and tender.
- Mini peanut butter cups: Pops of salty-sweet magic that make bites extra-special.
- Chocolate chips: Sprinkle these over the top for pools of molten chocolate with every slice.
How to Make 1 bowl peanut butter cup dump cake delight devours time
Step 1: Preheat and Prep Your Dish
Set your oven to 350°F (175°C) so it’s ready to bake while you assemble everything. Generously grease a 9×13-inch baking dish – this not only helps with easy serving, but also ensures those luscious layers don’t stick as they bake.
Step 2: Lay Down the Peanut Butter Layer
Using a spatula (or even the back of a spoon), spread the peanut butter evenly across the bottom of your prepared baking dish. This forms the creamy base that’ll delight in every single bite of 1 bowl peanut butter cup dump cake delight devours time.
Step 3: Whip Up the Cake Mix Batter
In a big bowl (the “one bowl” part that makes this recipe so easy), combine the chocolate cake mix, melted butter, and milk. Stir it all together until you have a smooth, lump-free batter – no electric mixer required! This batter is what gives your dump cake its dreamy, fudge-like crumb.
Step 4: Pour and Spread Over Peanut Butter
Carefully pour that luscious batter over the peanut butter layer, making sure it covers from edge to edge. Don’t worry if the peanut butter mixes in a little – that’s part of the magic of 1 bowl peanut butter cup dump cake delight devours time!
Step 5: Top with Mini Peanut Butter Cups and Chocolate Chips
Shower the batter with a generous handful of mini peanut butter cups and chocolate chips. Gently press them in so you’re guaranteed little treasure pockets in every slice. The chocolate and peanut butter cups will get perfectly gooey as the cake bakes.
Step 6: Bake to Perfection
Slide your dish into the oven and bake for 35 to 40 minutes. Check doneness by inserting a toothpick into the center; if it comes out with just a few moist crumbs (ignore the melted chocolate!), it’s ready. Let your kitchen fill with the intoxicating scent of chocolate and peanut butter!
Step 7: Cool and Serve
Once it’s out of the oven, let the cake cool in the pan for at least 15 to 20 minutes. This makes slicing a breeze and helps the layers set up. Trust me, this bit of patience is worth it for those signature slices of 1 bowl peanut butter cup dump cake delight devours time.
How to Serve 1 bowl peanut butter cup dump cake delight devours time

Garnishes
Dress up each serving with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of warm fudge or caramel sauce. A sprinkle of chopped peanuts or extra mini peanut butter cups takes presentation from homey to show-stopper, making your 1 bowl peanut butter cup dump cake delight devours time look as good as it tastes.
Side Dishes
Keep things simple with a tall glass of cold milk, or go a little extra with some fresh berries or a crisp fruit salad. These sides balance the cake’s richness and bring a splash of color and brightness to the table.
Creative Ways to Present
Try serving your 1 bowl peanut butter cup dump cake delight devours time in individual ramekins for dinner parties, or cut into chunky squares for a dessert bar at gatherings. You can even layer squares into glass jars with ice cream and whipped cream for irresistible dessert parfaits!
Make Ahead and Storage
Storing Leftovers
Cover your cooled cake tightly with foil or plastic wrap and store it at room temperature for up to 3 days. The flavors only become more irresistible with time, making 1 bowl peanut butter cup dump cake delight devours time a perfect make-ahead treat.
Freezing
Planning ahead? No problem! Slice the cake, wrap each piece in plastic wrap, and then stash in a zip-top bag or airtight container. Freeze for up to 2 months; just thaw at room temperature whenever your sweet tooth strikes.
Reheating
To enjoy that just-baked magic, warm slices in the microwave for about 15-20 seconds, or pop the whole pan in a low oven until gently heated through. This brings back the gooey, melty texture that truly sets 1 bowl peanut butter cup dump cake delight devours time apart.
FAQs
Can I use a different flavor cake mix?
Absolutely! Devil’s food, milk chocolate, or even yellow cake mix all play nicely with peanut butter and bring subtle twists to the classic flavor. Every version of 1 bowl peanut butter cup dump cake delight devours time is a winner.
What if I only have regular-sized peanut butter cups?
No worries! Simply chop them into bite-size pieces and sprinkle over the batter. They’ll melt into gooey pockets just like the minis for this delicious dump cake delight.
Can I make this with almond or sunflower seed butter?
Yes, you can swap in almond or sunflower seed butter to make 1 bowl peanut butter cup dump cake delight devours time nut-free or add a new flavor profile. Just use the same amount as the peanut butter in the recipe.
Does it have to be served warm?
While the cake is phenomenal warm (with all that molten chocolate), it’s also fantastic at room temperature or even chilled. This flexibility makes 1 bowl peanut butter cup dump cake delight devours time the ultimate crowd-pleaser for any occasion.
Can I double the recipe?
Yes! This recipe scales up like a dream. Just grab a couple of pans, mix up your batches, and make sure the baking time is still spot-on. You’ll have enough for a hungry crowd and maybe even a few leftovers (if you’re lucky).
Final Thoughts
This is the kind of dessert you’ll find yourself making again and again – the recipe you share with friends, bring to potlucks, and treat yourself with on a cozy night in. If you haven’t tried 1 bowl peanut butter cup dump cake delight devours time yet, you are missing out on pure, easy-to-bake joy. Grab your ingredients and bake up a little slice of happiness!
Print1 bowl peanut butter cup dump cake delight devours time Recipe
Indulge in the decadent delight of this peanut butter cup dump cake. With layers of rich chocolate cake, creamy peanut butter, and a surprise of mini peanut butter cups and chocolate chips, this dessert is a true crowd-pleaser. Easy to make and even easier to devour, this recipe is a must-try for any peanut butter lover.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 1 9×13-inch cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Cake:
- 1 box chocolate cake mix
- 1/2 cup melted butter
- 1 1/2 cups milk
For the Layers:
- 1 cup peanut butter
- 1 cup mini peanut butter cups
- 1/2 cup chocolate chips
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C).
- Prepare Baking Dish: Grease a 9×13-inch baking dish.
- Layer Peanut Butter: Spread peanut butter evenly over the bottom of the dish.
- Mix Cake Batter: In a bowl, mix cake mix, melted butter, and milk until smooth.
- Layer Batter: Pour the batter over the peanut butter layer.
- Add Toppings: Sprinkle mini peanut butter cups and chocolate chips on top.
- Bake: Bake for 35-40 minutes or until a toothpick comes out clean.
- Cool and Serve: Let cool before serving.
Nutrition
- Serving Size: 1 slice (assuming 12 slices)
- Calories: 380
- Sugar: 23g
- Sodium: 420mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: peanut butter cup dump cake, chocolate cake, dessert recipe, easy baking