1 bowl peanut butter cup dump cake delight devours time Recipe

Indulgence has a new name and it’s called 1 bowl peanut butter cup dump cake delight devours time. This one-bowl wonder is rich, gooey, and practically effortless, making it the ultimate treat for peanut butter and chocolate lovers alike. Each bite melts into pure dessert bliss, with layers of creamy peanut butter, moist chocolate cake, and surprises of peanut butter cups. If you need something quick yet over-the-top delicious, this dump cake makes you look like a baking genius with almost no work. Get ready to wow your crowd and yourself with a dreamy, chocolatey delight you’ll crave time and again.

1 bowl peanut butter cup dump cake delight devours time Recipe - Recipe Image

Ingredients You’ll Need

Gathering everything for this recipe will feel like a warm-up before the main event. Each ingredient brings its unique magic: from the decadent base to those little bursts of peanut butter cup joy. Let’s get to the good stuff!

  • 1 box chocolate cake mix: The backbone of our dessert, providing the fudgy, rich structure that holds all the goodness together.
  • 1 cup peanut butter: Swirled across the base, it delivers creamy, salty-sweet depth in every forkful.
  • 1/2 cup melted butter: Adds richness and helps meld all the layers for a truly luscious bite.
  • 1 1/2 cups milk: Keeps the cake moist and helps everything blend smoothly (dairy or non-dairy both work!), making each spoonful luxuriously soft.
  • 1 cup mini peanut butter cups: These little nuggets melt into the cake as it bakes, giving you treasure-hunt moments of peanut buttery goodness.
  • 1/2 cup chocolate chips: Scattered on top for extra gooey, molten chocolate pockets in every serving.

How to Make 1 bowl peanut butter cup dump cake delight devours time

Step 1: Preheat and Prep

First things first: crank that oven up to 350°F (175°C). While it’s warming, generously grease a 9×13-inch baking dish. A little extra butter or nonstick spray will ensure every last bit of your 1 bowl peanut butter cup dump cake delight devours time slides out beautifully—no dessert left behind!

Step 2: Spread the Peanut Butter

Grab your peanut butter and spread it evenly over the bottom of the dish. You want a nice, thick blanket at the base so each serving delivers a hit of creamy, salty-sweet decadence. Don’t be shy—go all the way to the corners!

Step 3: Mix the Cake Batter

In just one bowl (yay less mess!), combine your chocolate cake mix, melted butter, and milk. Stir everything together until it’s silky and smooth—no dry spots. This batter is your cake’s heart and soul, coming together in minutes with maximum flavor.

Step 4: Layer and Sprinkle

Pour the batter gently over your peanut butter layer. Spread it out so it covers everything completely. Now get ready for the fun: sprinkle those mini peanut butter cups and chocolate chips all over the top. Each bite of your 1 bowl peanut butter cup dump cake delight devours time will have a perfect mix of gooey and chewy!

Step 5: Bake to Perfection

Slide your masterpiece into the oven and bake for 35–40 minutes. You’ll know it’s done when your kitchen smells like chocolate heaven and a toothpick poked in the center comes out clean (or with just a crumb or two). Don’t forget: the chocolate chips and peanut butter cups will be soft and melty—pure magic!

Step 6: Cool and Serve

Patience, chef! Let your 1 bowl peanut butter cup dump cake delight devours time cool a bit before serving. This helps the layers set just enough to slice but still keeps everything deliciously gooey. Now dig in—you’ve earned it!

How to Serve 1 bowl peanut butter cup dump cake delight devours time

1 bowl peanut butter cup dump cake delight devours time Recipe - Recipe Image

Garnishes

Make each square even more irresistible by topping with a dollop of whipped cream, a drizzle of warm chocolate or caramel sauce, or extra chopped peanut butter cups. For a truly show-stopping finish, sprinkle a pinch of flaky sea salt to balance out all the sweet.

Side Dishes

Pair your 1 bowl peanut butter cup dump cake delight devours time with a scoop of vanilla or caramel ice cream for that hot-and-cold contrast. Fresh berries like raspberries or strawberries bring a pop of tartness and color to your dessert plate.

Creative Ways to Present

Transform this cake into a decadent trifle by layering chunks of it with whipped cream in glass jars. Or, serve warm squares in bowls with cold milk poured around for a nostalgic, milk-and-cookies vibe—but so much better. You can even cut into cubes for party-ready dessert bites!

Make Ahead and Storage

Storing Leftovers

Once cooled, cover the baking dish tightly with foil or transfer leftovers to an airtight container. 1 bowl peanut butter cup dump cake delight devours time keeps beautifully at room temperature for up to two days, or refrigerate for even longer-lasting freshness.

Freezing

Got more than you can handle? You can freeze portions of this cake! Wrap individual squares in plastic wrap and pop into a freezer-safe bag or container. They’ll stay delicious for up to three months. Thaw overnight in the fridge for a make-ahead treat.

Reheating

For that gooey, just-baked experience, reheat a slice in the microwave for 15–20 seconds. This brings your 1 bowl peanut butter cup dump cake delight devours time back to life and makes the peanut butter and chocolate extra melty. Cover with a damp paper towel if reheating in the microwave to keep moisture in.

FAQs

Can I use crunchy peanut butter instead of creamy?

Definitely! Crunchy peanut butter adds a fun texture and a little bite. Just make sure to spread it as evenly as possible for even baking.

Will a different brand of cake mix work?

Absolutely—feel free to use your favorite brand of chocolate cake mix, or go for devil’s food for extra richness. The base is super flexible and always turns out moist.

Can I make this gluten free or dairy free?

Yes! Swap in a gluten-free chocolate cake mix and use non-dairy milk plus a vegan butter alternative. The result is still every bit as gooey and delicious.

How do I know when it’s done baking?

Keep an eye out for a mostly set center and edges just starting to pull away from the sides. A toothpick should come out clean or with just a melted chocolate streak—not raw batter.

Can I double the recipe for a crowd?

You sure can. Use two 9×13-inch pans or one giant sheet pan, and expect to be everyone’s favorite host. This 1 bowl peanut butter cup dump cake delight devours time is notorious for disappearing fast!

Final Thoughts

If you’re looking for a fuss-free, outrageously good dessert, make 1 bowl peanut butter cup dump cake delight devours time your next bake. You’ll fall for the layers of chocolate and peanut butter, and so will everyone you share it with. Go ahead and bake up this comforting, crowd-pleasing classic—you’re just a bowl and a few ingredients away from pure joy!

Print

1 bowl peanut butter cup dump cake delight devours time Recipe

Indulge in the rich, decadent flavors of this Peanut Butter Cup Dump Cake Delight. A delightful twist on a classic dump cake, this recipe combines the irresistible combination of chocolate and peanut butter for a truly satisfying treat.

  • Author: Jeannette
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 1 9×13-inch cake 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

For the Cake:

  • 1 box chocolate cake mix
  • 1/2 cup melted butter
  • 1 1/2 cups milk

For the Peanut Butter Layer:

  • 1 cup peanut butter

Toppings:

  • 1 cup mini peanut butter cups
  • 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Spread peanut butter evenly over the bottom of the dish.
  3. In a bowl, mix cake mix, melted butter, and milk until smooth.
  4. Pour batter over the peanut butter layer.
  5. Sprinkle mini peanut butter cups and chocolate chips on top.
  6. Bake for 35-40 minutes or until a toothpick comes out clean.
  7. Let cool before serving.

Notes

  • You can serve this cake with a scoop of vanilla ice cream for an extra indulgent treat.
  • Store any leftovers in an airtight container at room temperature.

Nutrition

  • Serving Size: 1 slice (assumed)
  • Calories: 380
  • Sugar: 25g
  • Sodium: 380mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 20mg

Keywords: Peanut Butter Cup Dump Cake, Chocolate Peanut Butter Cake, Dessert Recipe

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