Cheddar Bay Biscuit Seafood Pot Pie

If you’re searching for the ultimate comfort food with a twist of seaside indulgence, this Cheddar Bay Biscuit Seafood Pot Pie is about to become a star in your kitchen. Every bite brings tender seafood, creamy vegetables, and a blanket of those famous cheese-laced biscuits you already crave. The best part? You get to pour the seafood mixture into a large baking dish, top it with pillowy cheddar biscuits, and let your oven do the magic. It’s a recipe that feels like a hug on a plate, satisfying for both weeknight cravings and special occasions alike.

Ingredients You’ll Need

What makes this Cheddar Bay Biscuit Seafood Pot Pie extra special is how each ingredient brings flavor, texture, or that alluring golden color you love. With simple but thoughtfully chosen ingredients, you’ll have a dish that’s truly greater than the sum of its parts.

• Shrimp: Quick-cooking and juicy, shrimp bring sweet, briny flavor and wonderful texture.
• Crab Meat (or Imitation Crab): Adds rich, delicate seafood sweetness. Use real crab for luxury, or imitation for ease and value.
• Fish Fillets (cod or haddock): Firm white fish cubes hold up beautifully for heartiness in every bite.
• Frozen Mixed Vegetables: Peas, carrots, and corn add color, a touch of sweetness, and wholesome variety.
• Heavy Cream: Makes the sauce extra luscious and creamy—don’t skimp for ultimate comfort.
• Chicken or Seafood Broth: Bring a savory, seasoned base to tie the filling together.
• Garlic Powder: Subtle, aromatic warmth that lifts the whole dish.
• Onion Powder: A must for depth; it’s the backbone flavor in the sauce.
• Dried Thyme: Classic herbal note that sings especially well with seafood.
• Salt and Pepper: Adjust to preference—the secret to waking up all those flavors.
• Cheddar Bay Biscuit Mix: The shortcut and the secret! Pillowy biscuits packed with cheddar and signature seasoning.
• Milk (for biscuit mix): Ensures your biscuits bake up tender—use whole milk for the richest result.
• Melted Butter (for topping): Drizzled on top for a golden, irresistible finish and extra richness.

How to Make Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Preheat Your Oven

Begin by setting the stage for that bubbling, golden goodness! Preheat your oven to 400°F (200°C) so it’s ready to work its magic as soon as your pot pie is assembled.

Step 2: Prepare the Seafood

In a large pot over medium heat, combine the shrimp, crab meat, and fish fillets. Sauté gently for about 3-4 minutes—just until the shrimp is pink and opaque. Resist overcooking here; everything gets more time in the oven later. Set the cooked seafood aside while you build that sumptuous sauce.

Step 3: Make the Sauce

Using the same pot (hello, easy cleanup!), add the chicken or seafood broth, heavy cream, garlic powder, onion powder, dried thyme, plus a good pinch of salt and pepper. Stir to combine and bring the mixture up to a gentle simmer. Already, you can smell the beginnings of something amazing.

Step 4: Add the Vegetables and Seafood

Stir in your frozen mixed vegetables for pops of color and subtle sweetness, then return the cooked seafood to the pot. Let everything mingle and cook for about 5 minutes, ensuring the filling is heated through and the flavors start to come together.

Step 5: Thicken the Filling

Continue stirring the creamy mixture for another 5 minutes, keeping a close eye so it thickens slightly. You want a luscious but spoonable filling—think chowder consistency rather than soup. Remove from heat, and get ready for the real fun!

Step 6: Prepare the Biscuit Mixture

Grab a mixing bowl and add the Cheddar Bay Biscuit mix. Pour in the milk and stir gently until just combined. It’s absolutely fine (even preferred) if it’s a little lumpy; that means tender biscuits. Don’t overmix, or you risk toughening the topping.

Step 7: Pour the Seafood Mixture into a Large Baking Dish

Now, the moment you’ve been waiting for. Pour the seafood mixture into a large baking dish—watch that rich, creamy filling cascade in, flecked with seafood and vegetables. Then, spoon the biscuit dough over the top, covering as much of the filling as you can for that signature pot pie crust.

Step 8: Add the Melted Butter

This is the secret to that drool-worthy finish! Drizzle the melted butter over the biscuit topping. It seeps down into the biscuits, helping them bake up golden, tender, and packed with flavor.

Step 9: Bake

Place your masterpiece in the preheated oven and bake for 25-30 minutes. Keep an eye out—when the biscuits are golden brown and the filling is bubbling at the edges, it’s ready to come out!

Step 10: Cool and Serve

Let the pot pie cool in the dish for at least 5-10 minutes so the filling can set slightly. This makes serving so much easier and prevents burned tongues! Scoop out a generous portion and enjoy while warm.

How to Serve Cheddar Bay Biscuit Seafood Pot Pie

Garnishes

A finishing sprinkle of fresh parsley or chives brightens up the dish and gives a pop of color. If you love a little zing, a squeeze of fresh lemon juice right before serving can really wake up the flavors. You’ll be amazed at the difference these simple touches make after you pour the seafood mixture into a large baking dish.

Side Dishes

This pot pie is pure comfort on its own, but if you’re serving a crowd or want a fuller meal, consider light sides like a simple green salad with a citrusy vinaigrette, fresh steamed green beans, or roasted asparagus. Since you already pour the seafood mixture into a large baking dish, you’ll have plenty of time for easy, low-fuss add-ons.

Creative Ways to Present

If you want to impress at a dinner party, try baking individual portions in ramekins or small oven-safe dishes. Just divide the seafood filling and biscuit topping evenly, then bake as directed. There’s something undeniably fun about giving everyone their own little pot pie—each made by pouring the seafood mixture into a large baking dish (or ramekin!)

Make Ahead and Storage

Storing Leftovers

Once cooled, cover the baking dish tightly with foil or transfer leftovers to an airtight container. The flavors will deepen overnight, making day-two pot pie an absolute treat. It’s best within 2–3 days for peak freshness.

Freezing

Yes, you can freeze this pot pie! After you pour the seafood mixture into a large baking dish and bake it, let it cool completely. Wrap well and freeze for up to two months. For best texture, thaw overnight in the refrigerator before reheating.

Reheating

To recapture that fresh-baked taste, reheat leftovers in a 350°F oven until the filling is bubbling and the biscuit topping is warmed through (20-25 minutes). Microwave works in a pinch, but the oven provides the best results for reviving that just-baked biscuit texture.

FAQs

Can I use different types of seafood for this recipe?

Absolutely! Feel free to swap in scallops, lobster, or even clams depending on what you love or have on hand. The key is to cook all seafood just until done before you pour the seafood mixture into a large baking dish.

Can I make this dish dairy-free?

Yes, if you use your favorite plant-based milk and cream substitutes, plus a dairy-free biscuit mix, you can still enjoy a creamy, indulgent pot pie even if you’re avoiding dairy.

What’s the best way to thicken the filling if it seems runny?

If your filling is too thin before you pour the seafood mixture into a large baking dish, try simmering it a few extra minutes to reduce, or add a spoonful of flour mixed with a little cold water to help it tighten up.

Can I prepare this ahead of time?

Yes! You can assemble the seafood filling and biscuit dough separately. Store the filling in your fridge, then, when ready, pour the seafood mixture into a large baking dish, top with biscuits, and bake as directed.

Do I have to use Cheddar Bay Biscuit mix?

No—if you’d rather make your own biscuit topping, feel free! The boxed mix is a tasty shortcut that gets you all those familiar savory flavors in less time.

Final Thoughts

I can’t wait for you to taste how rich, satisfying, and fun it is to make this Cheddar Bay Biscuit Seafood Pot Pie. Don’t hesitate to pour the seafood mixture into a large baking dish and create a cozy, memory-making meal that’s pure comfort with a dash of seaside flair. Gather your loved ones, dig in, and enjoy every spoonful!

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