Crock Pot Angel Chicken Recipe

If you’re on the lookout for a dinner recipe that will have everyone begging for seconds, let me introduce you to Crock Pot Angel Chicken. This dish is the very definition of creamy comfort—tender chicken breasts slow-cooked in a luxuriously rich, garlicky sauce that hugs every strand of pasta. The best part is, it comes together easily with just a handful of everyday ingredients, making it perfect for busy weeknights or cozy Sunday suppers when you want to treat yourself to something extra special.

Ingredients You’ll Need

The magic of Crock Pot Angel Chicken is in its simplicity—each ingredient brings something essential to the table, from the savory flavor of the chicken to the dreamy, velvety sauce. You probably already have most of these on hand, and every item plays a starring role in creating that delicious, memorable finish.

• Vegetable oil: This helps achieve a beautiful golden sear on the chicken, locking in flavor before it even hits the slow cooker.
• Salt and pepper: A sprinkle is all you need to enhance every delicious bite.
• Boneless, skinless chicken breasts: Chicken is the heart of this dish; tender and juicy, it soaks up all the flavors as it cooks.
• Cream cheese: Softened cream cheese brings luscious creaminess and rounds out the sauce’s flavor.
• Unsalted butter: Adds richness and a silky finish to the sauce, making it irresistible.
• Cream of chicken soup: The base of the sauce, it lends savory depth while keeping everything extra creamy.
• Garlic (minced): A must for bringing a pop of fresh, aromatic flavor to the party.
• Chicken broth: Keeps the sauce at just the right consistency and infuses extra juiciness.
• Italian salad dressing mix: This little packet is the secret weapon, adding herby zest and balancing all the creamy elements.
• Angel hair pasta: Wonderfully delicate and perfect for soaking up every drop of that dreamy sauce.
• Chopped fresh parsley, cracked pepper, and Parmesan cheese: Optional, but highly recommended for a final flourish of color, flavor, and a hint of sophistication when serving.

How to Make Crock Pot Angel Chicken

Step 1: Sear the Chicken

Start by heating a bit of vegetable oil in a cast iron skillet over medium-high heat. Season the chicken breasts with a generous pinch of salt and pepper, then add them to the hot pan. Sear each side for 2 to 3 minutes until they turn a beautiful golden brown. This essential step locks in juices and builds a deep, savory flavor base for your Crock Pot Angel Chicken.

Step 2: Prepare the Creamy Sauce

In a medium mixing bowl, combine the cream cheese and softened butter. Whisk until smooth—it should look soft and fluffy, like decadent frosting. Next, add the cream of chicken soup, minced garlic, chicken broth, and that flavorful Italian dressing mix. Whisk again until fully blended. This creamy mixture will turn into the soul-warming sauce you’ll crave again and again.

Step 3: Layer and Slow Cook

Lightly spray the inside of your slow cooker with non-stick spray to make cleanup easy. Nestle the seared chicken breasts in the bottom of the pot. Pour that luscious, garlicky sauce right over the top, making sure the chicken is well-coated. Cover and cook on low for 3 to 4 hours. As the hours pass, the chicken becomes fork-tender and the sauce thickens perfectly.

Step 4: Prepare the Pasta and Finish

About 15 minutes before serving, cook angel hair pasta according to package instructions so it’s al dente. Drain the pasta well. To serve, plate the angel hair and spoon the creamy Crock Pot Angel Chicken and plenty of sauce over top. If you’re feeling fancy, add a sprinkle of fresh parsley, cracked pepper, or Parmesan cheese.

How to Serve Crock Pot Angel Chicken

Garnishes

Don’t underestimate the power of a simple garnish! A sprinkle of chopped fresh parsley brightens the whole dish and adds a hint of freshness. Cracked black pepper and grated Parmesan cheese are optional—but let’s be honest, they’re the cherry on top for your Crock Pot Angel Chicken. Each brings a little bump of flavor and color that makes dinner feel extra special.

Side Dishes

For a balanced meal, pair your Crock Pot Angel Chicken with crisp steamed vegetables, like green beans, broccoli, or wilted spinach. Want to lean into comfort food? Warm garlic bread or a classic Caesar salad both work beautifully on the side—and give you a perfect excuse to mop up any leftover sauce.

Creative Ways to Present

Get playful with your presentation! You can serve the saucy chicken and pasta in wide, shallow bowls for casual family style. For a dinner party, try twisting small nests of angel hair onto individual plates, topping each with a slice of chicken and a glossy drizzle of that irresistible sauce. Or, shred the chicken and toss everything together for the coziest, creamiest pasta bowl ever.

Make Ahead and Storage

Storing Leftovers

Leftover Crock Pot Angel Chicken is a gift that keeps on giving. Store cooled chicken and sauce in an airtight container in the fridge for up to three days. The flavors actually meld and deepen overnight, so you might find it tastes even better the next day.

Freezing

This dish freezes like a dream! Let everything cool completely, then transfer the chicken and sauce into a freezer-safe container. It’ll keep well for up to three months. Just be sure to freeze the pasta separately or prepare fresh pasta when you’re ready to serve for the best texture.

Reheating

Reheat your Crock Pot Angel Chicken gently on the stove or in the microwave, stirring occasionally until warmed through. If the sauce has thickened a bit too much in the fridge, add a splash of chicken broth or milk to loosen it up before serving. For a dinner that tastes just as fresh as day one, serve over hot, freshly cooked pasta.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a fantastic option. They’ll be even more tender and flavorful after slow cooking, just trim any excess fat before adding to the crock pot.

Is it possible to make Crock Pot Angel Chicken ahead of time?

Yes, you can assemble everything in your slow cooker insert the night before, store it covered in the fridge, and simply pop it into the slow cooker in the morning. This makes dinner practically effortless after a busy day.

What can I use instead of Italian salad dressing mix?

If you can’t find a dry Italian salad dressing mix, substitute with 2 teaspoons of Italian seasoning, plus a pinch of garlic powder, onion powder, and a splash of red wine vinegar for a similar flavor profile.

Can I double the recipe for a crowd?

For sure! Just make sure your slow cooker can accommodate double the ingredients. If you’re feeding a larger group, double all ingredients and allow for a slightly longer cook time to ensure everything is tender and heated through.

Do I have to sear the chicken first?

While it’s not strictly necessary, searing the chicken adds a wonderful depth of flavor and that irresistible golden color. If you’re pressed for time, you can skip this step, but I highly recommend it whenever you can.

Final Thoughts

There’s something truly special about sharing a warm, comforting meal like Crock Pot Angel Chicken with friends and family. With its easy prep, crowd-pleasing flavors, and creamy goodness, it’s sure to earn a permanent place in your weeknight dinner lineup. Give it a try soon—you deserve a dish this delicious!

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