If you’re searching for a dinner that combines effortless preparation with irresistible flavor, you’ll love this Crock Pot Honey Mustard Chicken. Juicy chicken simmers low and slow in a rich, tangy-sweet sauce, making every bite fork-tender and packed with bold flavor. Best of all, everything comes together with just a handful of pantry staples and a few easy steps, so you get maximum reward for minimal hands-on work. Whether you’re hosting friends or craving an easy weeknight meal, Crock Pot Honey Mustard Chicken promises to bring warmth and joy to your table!

Crock Pot Honey Mustard Chicken Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Crock Pot Honey Mustard Chicken is in its simplicity—just a few ingredients transform into something truly special. Each addition plays a key role, adding depth, color, or that unforgettable pop of flavor to the finished dish!

Chicken (1.5 lb breasts or thighs): Choose boneless, skinless cuts for the softest, juiciest results—both breasts and thighs cook beautifully here.
Dried oregano (1 tsp): Earthy and herbaceous, oregano gives the chicken delightful Mediterranean undertones.
Paprika (1 tsp): Paprika lends a gentle smokiness and a pop of brick-red color to the sauce.
Onion powder (¼ tsp): For subtle, savory depth—onion powder ties everything together beautifully.
Black pepper (½ tsp): Pepper wakes up the sauce with a touch of heat, keeping the sweetness perfectly balanced.
Salt (½ tsp): Essential for bringing all the flavors into harmony and seasoning the chicken through and through.
Honey (¼ cup): Pure sweetness that caramelizes as it cooks, adding shine and a luscious floral note.
Dijon mustard (¼ cup): Zesty and sharp, Dijon is what gives this sauce its signature tang.
Butter, melted (2 Tbsp): Butter enriches the sauce, making it silky and decadent—don’t skip it!
Garlic, minced (2-3 cloves): Fresh garlic adds aromatic punch and depth you’ll taste with every bite.
Heavy cream (¼ cup): The secret to a luxuriously smooth, mellow sauce that clings to the chicken.
Cornstarch and cold water (optional, 2 Tbsp & 4 Tbsp): Whisked together, these thicken the sauce for an even glossier finish—great if you love a “gravy” vibe!

How to Make Crock Pot Honey Mustard Chicken

Step 1: Season the Chicken

Start by patting your chicken breasts (or thighs) dry—this helps the seasoning stick! Sprinkle salt, pepper, oregano, onion powder, and paprika over the chicken, coating each piece evenly. This blend locks in flavor and adds color right from the start.

Step 2: Mix Up the Sauce

Next, in a small bowl, whisk together the honey, Dijon mustard, minced garlic, and melted butter until the mixture is smooth and velvety. This dreamy sauce is what transforms plain chicken into something magical.

Step 3: Layer and Cook

Arrange the seasoned chicken pieces in the bottom of your Crock Pot. Pour the honey mustard sauce over the top, spreading it out to coat every nook and cranny. Cover with the lid and cook on LOW for about 3 hours (check around 2 hours if your slow cooker runs hot). You’re aiming for chicken that’s tender enough to pull apart with a fork and has reached 165°F inside.

Step 4: Shred and Cream

Once cooked, use two forks to shred the chicken into large chunks (or fully shred, according to your preference). About 30 minutes before serving, stir in the heavy cream—this mellows the tang and unifies the sauce into a super creamy coating.

Step 5: Thicken the Sauce (Optional)

If you love a thick, luscious gravy, combine cornstarch with cold water, whisking until smooth, and stir this into the Crock Pot. Set to warm or leave on low for another 30 minutes until the sauce is thick and glossy. You’ll notice it thickens more as it stands, so give it a good stir and adjust to your liking!

Step 6: Serve and Enjoy

Once everything is beautifully thickened and the aroma fills your kitchen, your Crock Pot Honey Mustard Chicken is ready! Spoon it generously onto plates and get ready to enjoy all that flavor.

How to Serve Crock Pot Honey Mustard Chicken

Garnishes

A sprinkle of freshly chopped parsley works wonders here, adding a vibrant pop of green and a touch of herbal freshness. For a little extra flair, try a dusting of cracked black pepper or a few paper-thin rings of red onion. Each garnish lifts the dish and makes it feel restaurant-worthy!

Side Dishes

This chicken begs to be paired with something that will soak up its luscious sauce. Creamy mashed potatoes or a fluffy pile of rice are longtime classics, but you also can’t go wrong with roasted veggies like carrots or green beans. A crusty piece of bread is always a winner for mopping up the last spoonfuls!

Creative Ways to Present

If you want to change things up, try serving Crock Pot Honey Mustard Chicken over toasted buns as hearty sandwiches, or pile it into lettuce wraps for a lighter, hand-held twist. It also works beautifully atop a crisp, leafy salad—just drizzle any extra sauce over the top as a rich, tangy dressing!

Make Ahead and Storage

Storing Leftovers

Leftover Crock Pot Honey Mustard Chicken stores like a dream! Once cooled, scoop it into an airtight container and refrigerate for up to four days. The flavors deepen as they sit, making leftovers even more delicious the next day.

Freezing

If you want to get ahead, freeze portions of the chicken (with its sauce) in freezer-safe containers for up to three months. It’s perfect for quick, comforting meals on busy nights—just remember to label the date so you don’t lose track!

Reheating

To reheat, thaw overnight in the fridge if frozen, then warm in the microwave or gently on the stove. Add a splash of water or cream if the sauce needs loosening; give it a good stir and enjoy as though it’s just been made!

FAQs

Can I use frozen chicken in the slow cooker?

While it might be tempting to save time, it’s safest not to put frozen chicken directly in the Crock Pot for this dish. Thaw your chicken fully in the refrigerator overnight to ensure it cooks evenly and safely.

What can I substitute for heavy cream?

If you’re out of heavy cream, half-and-half or even unsweetened coconut milk can be used for a lighter sauce. Just note the flavor and texture may vary slightly, but it will still result in a rich, creamy finish.

Can I make Crock Pot Honey Mustard Chicken with bone-in pieces?

Absolutely! Just add a bit of cook time—bone-in thighs or drumsticks will take a little longer to become tender, so check for doneness around the 4-hour mark. The bones also infuse even more flavor into the sauce.

How spicy is this recipe?

This dish is quite mild, with just a hint of warmth from the black pepper and paprika. If you’d like more kick, stir in a pinch of cayenne pepper or a spoonful of your favorite hot mustard with the sauce ingredients.

Can I double the recipe for a crowd?

Yes! Just scale up all the ingredients evenly and make sure not to overfill your slow cooker. Cooking time should remain about the same, though very full crock pots may need a little longer. It’s a fantastic option for parties or meal prep.

Final Thoughts

I hope you’re as excited about Crock Pot Honey Mustard Chicken as I am! It’s that magical combo of easy prep and huge flavor that turns any night into something worth celebrating. Don’t wait to give this recipe a try—you’ll find yourself coming back to it again and again, especially once those compliments start rolling in!