Chicken & Biscuit Dinner Cobbler Recipe

This hearty, soul-soothing Chicken & Biscuit Dinner Cobbler is comfort food perfection baked in a 9×13 dish. Savory shredded chicken, colorful veggies, and a golden cheddar biscuit topping all come together effortlessly for a weeknight meal that feels like a cozy hug. Whether you’re feeding a crowd or meal prepping for the week, this dish is just the kind of stick-to-your-ribs goodness that everyone will ask for again and again.

Ingredients You’ll Need

Everything about this recipe is built for simplicity—with each ingredient serving a delicious purpose. From the creamy soup to the iconic biscuit mix, you’ll enjoy how each component uniquely shapes the taste, texture, and color of the final cobbler.

• Butter (½ cup, 1 stick, melted): The essential buttery base creates a rich layer that infuses every bite with flavor and helps prevent any sticking.
• Shredded chicken (4 cups): Rotisserie chicken keeps prep easy and infuses deep, savory notes—plus, it’s extra tender.
• Frozen mixed vegetables (1 12oz bag): These bring color, texture, and wholesome goodness without any chopping.
• Red Lobster Cheddar Bay Biscuit Mix (1 11.36oz box): The star of your topping, this mix makes the cobbler irresistibly cheesy and golden-crisp.
• Whole milk (2 cups): Keeps the biscuit topping moist and ultra-fluffy, never dry.
• Chicken broth (1 14.5oz can, about 2 cups): Adds savory depth and blends perfectly with the soup for a luscious sauce.
• Cream of chicken soup (1 10.5oz can): Offers creamy richness and helps achieve that classic cobbler-style base.
• Seasoning to taste (garlic powder, onion powder, black pepper): Adds layers of flavor without overpowering—go gentle on salt, since your soup and biscuit mix already bring plenty.

How to Make Chicken & Biscuit Dinner Cobbler

Step 1: Prep Your Baking Dish

Preheat your oven to 375° F. Grab a large 9×13-inch baking dish and give the sides a good greasing. Next, melt the butter and spread it evenly over the entire bottom of the dish—this is the foundation for that crave-worthy, golden bottom layer.

Step 2: Layer on the Chicken

Scatter your shredded rotisserie chicken across the melted butter in an even single layer. Using rotisserie chicken means the prep is quick, and you’re adding lots of flavor and tenderness right from the start.

Step 3: Add the Vegetables and Seasonings

Pour the frozen mixed vegetables over the chicken, spreading them into a colorful, even blanket. Sprinkle on plenty of garlic powder, onion powder, and black pepper—season liberally, but go easy on any salt, since the mix and soup have you covered.

Step 4: Mix the Biscuit Batter

In a medium bowl, whisk together the whole milk, the entire pouch of Cheddar Bay Biscuit Mix, plus the seasoning packet included. The batter should be smooth. Pour this evenly Across the chicken and vegetables—don’t stir; this is part of the magic that makes the cobbler.

Step 5: Make the Creamy Sauce

Using the same bowl to save on dishes, whisk together the canned cream of chicken soup and chicken broth until well combined. Gently pour this over the biscuit mixture—again, do not stir. The layering ensures you get that classic Chicken & Biscuit Dinner Cobbler texture as everything bakes.

Step 6: Bake It Up

Place the baking dish uncovered on the center oven rack and bake for 55 to 65 minutes. You’re looking for a deep, golden brown biscuit topping and bubbling edges. In most ovens, it takes the full 65 minutes, but start checking at 55—every oven is a bit different!

Step 7: Rest, Slice, and Serve

When the cobbler is beautifully golden and fragrant, pull it out and let it rest for about 10 minutes. This lets the sauce set up for optimal spooning. Now, dig in and watch the table light up!

How to Serve Chicken & Biscuit Dinner Cobbler

Garnishes

Bring your Chicken & Biscuit Dinner Cobbler to the next level with a sprinkle of fresh parsley, chives, or even a dash of extra cracked black pepper. A light grating of sharp cheddar over the golden biscuit top is also a surefire hit for cheese lovers.

Side Dishes

This cobbler is hearty enough to stand on its own, but a crisp green salad or a simple fruit salad adds freshness and brightens up the table. If you’re feeling extra homey, serve with a side of cranberry sauce for a hint of tartness.

Creative Ways to Present

For family dinners, serve straight from the dish—nothing beats bubbling, shareable comfort! Hosting a potluck? Divide the mixture into ramekins before baking for individual Chicken & Biscuit Dinner Cobbler portions that look gorgeous and festive.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken & Biscuit Dinner Cobbler keeps beautifully. Spoon cooled leftovers into airtight containers and refrigerate for up to 3 days. The flavors deepen overnight, making next-day lunches even more tempting.

Freezing

If you want to prep ahead, portion the cooked cobbler into freezer-safe containers and freeze for up to 2 months. For best results, thaw in the refrigerator overnight before reheating to maintain the creamy texture and golden biscuit appeal.

Reheating

To bring the magic back, simply reheat individual servings in the microwave until piping hot, or warm larger portions in a 350° F oven (covered with foil) for about 20 minutes. If the biscuit topping needs a little crisping, remove the foil in the last five minutes.

FAQs

Can I use fresh vegetables instead of frozen?

Absolutely! Chop up your favorite fresh vegetables—like carrots, peas, and corn—and use about the same quantity as the frozen bag. Make sure to dice them small so they cook through in the oven.

What can I substitute for the Cheddar Bay Biscuit Mix?

If you can’t find the Red Lobster mix, any cheddar biscuit mix will work. You can also make your own by adding shredded cheddar, a little baking powder, flour, and butter to your favorite biscuit recipe.

How do I make this Chicken & Biscuit Dinner Cobbler gluten-free?

Swap in your favorite gluten-free biscuit mix and check that your cream of chicken soup and broth are also gluten-free. The cobbler comes out just as flavorful and satisfying!

Can I use turkey instead of chicken?

Definitely! Leftover turkey makes a fantastic filling—especially around the holidays. The recipe and cooking times stay exactly the same.

Why shouldn’t I stir the layers?

Keeping the layers separate is key for that cobbler-style texture. The biscuit mix puffs up over the savory, saucy filling, creating distinct layers as it bakes. Resist the urge to stir, and you’ll be rewarded with perfect results.

Final Thoughts

If you’re craving a dish that blends weeknight ease with comforting, homestyle flavor, this Chicken & Biscuit Dinner Cobbler is exactly what you need. Try it tonight and see why it wins hearts (and empty plates) every single time!

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