Tiramisu Brownies Recipe

If you’re a dessert lover who can’t resist the luscious layers of tiramisu or the rich, fudgy goodness of brownies, then these Tiramisu Brownies are about to become your new obsession. They blend the deep chocolate flavor and chewy texture of classic brownies with the creamy, coffee-infused mascarpone topping that makes tiramisu so irresistible. Each bite delivers a perfect balance of bitter espresso, velvety cream, and chocolatey decadence, making these brownies an unforgettable treat to share or savor solo.

Ingredients You’ll Need

Making these Tiramisu Brownies is surprisingly straightforward thanks to a handful of carefully chosen ingredients. Every component plays a crucial role, from the rich dark chocolate that gives the base its fudgy texture to the mascarpone cream that adds the signature tiramisu flavor and velvety smoothness.

• 113 g unsalted butter: Adds moisture and richness to create a tender brownie texture.
• 200 g dark chocolate: Use good-quality chocolate for deep, intense flavor.
• 100 g brown sugar: Brings a subtle molasses note and keeps the brownies chewy.
• 50 g granulated sugar: Balances sweetness and enhances the chocolate flavor.
• 3 eggs: Bind ingredients and lend structure for that perfect fudgy bite.
• 90 g all-purpose flour: Helps set the brownies without making them cakey.
• A pinch of salt: Enhances all the flavors, especially chocolate and coffee.
• ½ teaspoon vanilla extract: Adds warmth and depth to the batter.
• 2 shots espresso or instant coffee: Injects authentic tiramisu coffee notes directly into the brownies.
• 250 g mascarpone cheese (room temperature): The silky foundation of the tiramisu cream layer.
• 240 ml heavy cream: Whipped to airy perfection to lighten and enrich the mascarpone topping.
• 50 g sugar: Sweetens the cream just right without overpowering the espresso.
• ¼ teaspoon salt: Balances the sweetness in the cream topping.
• ½ teaspoon vanilla extract: Enhances the mascarpone cream with a delicate fragrance.
• 2 tablespoons espresso powder: Gives the mascarpone topping an extra punch of coffee flavor.
• Cocoa powder: For that classic dusting that completes the tiramisu look and taste.

How to Make Tiramisu Brownies

Step 1: Prepare Your Pan and Oven

Begin by heating your oven to 350°F (175°C) and lining an 8 or 9-inch square baking pan with parchment paper. This setup ensures your brownies bake evenly and come out easily, so no sticky messes or broken brownies!

Step 2: Melt the Chocolate and Butter

Chop the dark chocolate and combine it with butter in a mixing bowl. Microwave in 30-second bursts, stirring after each one until smooth and fully melted. This luscious mixture is the foundation of the fudgy brownie base, so take your time getting it perfectly silky.

Step 3: Add Sugars and Eggs

Stir in both brown and granulated sugar until the mixture is uniform and glossy, then add vanilla extract. Incorporate eggs one at a time, whisking thoroughly after each addition to create a smooth, rich batter with a beautiful shine.

Step 4: Incorporate Dry Ingredients

Sift the all-purpose flour and salt over the batter. Gently fold or whisk until fully combined but be careful not to overmix—that could make the brownies tough. The gentle mixing keeps them tender and chewy, which is exactly what you want.

Step 5: Bake Your Brownies

Pour the batter evenly into your prepared pan, smoothing the top with a spatula. Bake for 25 to 30 minutes. To test doneness, insert a toothpick; it should come out with just a few moist crumbs clinging to it. Overbaking means losing the fudgy magic.

Step 6: Infuse With Espresso

Once out of the oven, generously poke holes all over the surface of the brownies and slowly pour your shots of espresso over them. This step infuses that beloved coffee flavor right into the brownies themselves, marrying perfectly with the rich chocolate base. Let them cool completely before moving to the cream layer.

Step 7: Prepare the Mascarpone Cream

In a clean bowl, whisk together the mascarpone cheese, vanilla extract, and heavy cream for about 30 seconds until smooth. Add the espresso powder and sugar, then whisk vigorously for 2 to 3 minutes until stiff peaks form. This luscious cream topping brings the tiramisu spirit to your brownies.

Step 8: Assemble and Finish

Spread the mascarpone cream evenly over the cooled brownie base with a spatula, smoothing the surface. Finally, dust cocoa powder through a sieve over the top for that classic tiramisu look. Carefully lift the brownies out of the pan using parchment paper, slice into squares, and prepare for pure delight.

How to Serve Tiramisu Brownies

Garnishes

These Tiramisu Brownies are beautiful on their own, but a light dusting of cocoa powder or a few chocolate shavings add extra elegance. For a fun twist, try sprinkling finely chopped toasted hazelnuts or a few coffee beans on top for texture and visual appeal.

Side Dishes

Serve your tiramisu brownies alongside a scoop of vanilla bean ice cream or a dollop of whipped cream to complement the richness. Fresh berries such as raspberries or strawberries provide a bright, fruity contrast that wakes up the palate.

Creative Ways to Present

For special occasions, arrange your brownies on a pretty serving platter dusted with cocoa powder and edible gold leaf for a glamorous touch. You can also serve individual squares in cute paper cups or layer small brownie cubes with mascarpone cream and coffee syrup for a mini tiramisu dessert cocktail.

Make Ahead and Storage

Storing Leftovers

Wrap your leftover Tiramisu Brownies tightly with plastic wrap or store them in an airtight container in the fridge. They keep well and even develop richer flavors after a day or two thanks to the coffee and mascarpone cream melding together.

Freezing

If you want to freeze these brownies, slice them before freezing and place parchment sheets between layers to prevent sticking. Use a freezer-safe container or bag and thaw overnight in the fridge when ready to enjoy. Keep in mind that mascarpone cream may slightly change texture after freezing.

Reheating

Reheat brownies gently at room temperature or warm very briefly in the microwave (10-15 seconds) if you prefer them slightly warm. Avoid overheating so you don’t melt the mascarpone cream topping—these are best enjoyed cool or just slightly chilled.

FAQs

Can I use instant coffee instead of espresso shots?

Absolutely! Two strong shots of espresso or an equivalent amount of dissolved instant coffee work perfectly to infuse that authentic tiramisu coffee flavor into the brownies and cream.

Is mascarpone cheese essential for the topping?

Yes, mascarpone is what gives the topping its classic creamy, tangy, and rich taste. While cream cheese can be substituted in a pinch, mascarpone provides the best authentic tiramisu texture and flavor.

How do I know when the brownies are done baking?

Check with a toothpick; it should come out with a few moist crumbs attached but no wet batter. This ensures fudgy brownies that aren’t dry or cakey—perfect for Tiramisu Brownies.

Can I make these gluten-free?

Yes! Swap out all-purpose flour with an equal amount of gluten-free flour blend that can be used for baking. Just be mindful some blends may slightly affect texture.

Can I prepare these in advance for a party?

Definitely! Tiramisu Brownies actually taste better after resting a few hours or overnight in the fridge, which helps the coffee and cream flavors deepen beautifully. They’re a fantastic make-ahead dessert option.

Final Thoughts

There is something incredibly satisfying about these Tiramisu Brownies. They combine two beloved desserts into one irresistible treat that feels both familiar and exciting. Whether you’re baking for friends, family, or just indulging your own sweet tooth, this recipe is sure to become a staple in your kitchen. Give them a try and prepare for compliments to roll in!

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