Samoas Cookie Pie Recipe

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If you adore the iconic Girl Scout cookie that combines rich chocolate, toasted coconut, and luscious caramel, then the Samoas Cookie Pie is your new best friend in dessert form. This indulgent creation takes all the best flavors and textures of Samoas cookies and amplifies them into one luscious, share-worthy pie that’s bursting with gooey caramel, melted chocolate, and a crisp coconut topping on a buttery cookie crust. Trust me, once you try this Samoas Cookie Pie, it will quickly become your go-to showstopper for gatherings or just a special treat to brighten any day.

Ingredients You’ll Need

The magic of Samoas Cookie Pie lies in its deceptively simple yet essential ingredients. Each component plays a vital role, from the buttery crust that forms the pie’s sturdy base to the golden toasted coconut and rich caramel drizzle that deliver the classic flavor punch. Here’s what you’ll want to gather before you get started.

• ½ cup unsalted butter, 1 stick, melted: Melts into the flour to create a tender, flavorful crust.
• 1 large egg: Binds the crust ingredients together perfectly.
• ½ cup light brown sugar, packed: Adds moisture and a hint of caramel flavor to the crust.
• 1 teaspoon vanilla extract: Enhances the overall sweetness and depth.
• 1 ¼ cups all-purpose flour: Provides structure to the crust for that satisfying bite.
• ¼ teaspoon salt, or to taste: Balances the sweetness and intensifies flavors.
• ¾ cup semi-sweet chocolate chips, for sprinkling: Melts beautifully into pockets of chocolate on top.
• 1 ½ cups sweetened shredded coconut, loosely packed: Toasts to golden perfection, adding a signature chew and crunch.
• Two-thirds of one 14-ounce can sweetened condensed milk (about 10 ounces): Creates the gooey creaminess that ties this pie together.
• 4 to 5 ounces salted caramel sauce (homemade or store-bought): Brings that iconic salty-sweet richness that defines Samoas.
• ¾ cup semi-sweet chocolate chips, melted for drizzling: Finished drizzle to dress up the pie with decadent chocolate ribbons.

How to Make Samoas Cookie Pie

Step 1: Prepare the Crust

Start by preheating your oven to 350°F and generously greasing a 9-inch pie dish to prevent sticking. In a large microwave-safe bowl, melt the unsalted butter, then give it a few seconds to cool so it doesn’t cook the egg when added. Whisk in the egg, brown sugar, and vanilla extract until the mixture is smooth and glossy. Next, stir in the flour and salt just until combined—overmixing can toughen the crust, so keep it gentle. Pour the batter into your pie dish and smooth the surface lightly with a spatula. Bake for 10 to 12 minutes until the edges just start to firm up. The center will still be slightly soft, but this is perfect because the pie goes back in the oven later.

Step 2: Layer the Toppings

Take the pie out of the oven and immediately sprinkle ¾ cup of semi-sweet chocolate chips evenly over the crust. Follow with the shredded coconut, distributing it as evenly as possible to create a beautiful toasted layer. Then it’s time for the gooey stuff — drizzle the sweetened condensed milk evenly over the coconut, aiming for balance but with some freedom for that rustic, homemade look. Next, drizzle the salted caramel sauce generously on top, letting it mingle with the coconut and chocolate for that signature Samoas flavor combination.

Step 3: Finish Baking the Pie

Return your pie to the oven for about 25 minutes. Keep a close eye during the last 10 minutes to prevent the coconut and caramel from burning—the aim is a gentle bubble along the edges and a set center. The pie will continue to firm up as it cools off the heat. This baking step sets your topping layers into one luscious, chewy, and gooey masterpiece that screams indulgence.

Step 4: Add the Chocolate Drizzle

While your pie cools on a wire rack, melt the remaining ¾ cup of semi-sweet chocolate chips in short bursts in the microwave, stirring often until smooth and glossy. Using a spoon or an improvised piping bag (a zip-top bag with a tiny corner cut works great), drizzle long, even lines of melted chocolate across the pie surface, spacing them about half an inch apart. This final flourish adds extra chocolaty richness and an elegant finish. Let the pie cool for at least four hours or overnight before slicing to ensure the drizzle sets perfectly and the filling firms up to avoid any messy slices.

How to Serve Samoas Cookie Pie

Garnishes

To elevate your Samoas Cookie Pie serving experience, consider topping slices with a sprinkle of toasted coconut flakes or a small drizzle of caramel sauce for extra pop. A light dusting of powdered sugar can add a pretty contrast without overpowering the pie’s sweetness. If you want to go bold, a dollop of whipped cream or a scoop of vanilla ice cream on the side perfectly complements the warm, gooey textures.

Side Dishes

This Samoas Cookie Pie shines as a dessert centerpiece, but pairing it with fresh fruit like ripe berries or sliced bananas adds a burst of brightness cutting through the richness. For a beverage, a cup of strong black coffee, a creamy latte, or a glass of cold milk provides the perfect balance. These accompaniments keep the overall experience light and satisfying without competing with the pie’s intense flavors.

Creative Ways to Present

For festive occasions, try serving your Samoas Cookie Pie in clear glass pie plates to showcase those gorgeous coconut and chocolate layers. You can also slice it into smaller squares for easy finger-food portions at parties. If you’re feeling extra creative, add edible gold leaf or chocolate shavings on top of the drizzle for that wow factor. Wrapping individual slices in parchment paper tied with twine makes for a charming gift idea everyone will adore.

Make Ahead and Storage

Storing Leftovers

Once completely cooled and drizzled, cover the Samoas Cookie Pie tightly with plastic wrap or foil and store it in the refrigerator. The pie keeps well for up to four days, allowing flavors to meld even more beautifully. When ready to enjoy, simply bring slices to room temperature for about 15 minutes to regain that soft, chewy texture.

Freezing

If you want to save pie for longer, wrap it tightly in plastic wrap followed by a foil layer to prevent freezer burn. Freeze up to two months. When ready to eat, thaw the entire pie overnight in the fridge. This method keeps your Samoas Cookie Pie fresh and delicious while giving you a trusty dessert on hand for any unexpected cravings or guests.

Reheating

Warm slices gently in the microwave for 15 to 20 seconds to restore that gooey, melty magic if you prefer your Samoas Cookie Pie warm. Avoid overheating to prevent the chocolate from seizing or the caramel from becoming too runny. A brief warm-up accentuates the flavors and enhances the comforting texture you love.

FAQs

Can I use regular caramel sauce instead of salted caramel?

Absolutely! While salted caramel adds a lovely twist of savory balance, regular caramel sauce works just fine if that’s what you have on hand. The pie will still be rich and indulgent, just a bit sweeter overall.

Do I have to use sweetened shredded coconut?

Sweetened shredded coconut is best here because it caramelizes nicely and adds that familiar flavor. Unsweetened will work but expect a less sweet, slightly different texture and taste. Toasting it lightly before adding can help enhance flavor.

Can I make this pie gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend designed for baking, and ensure any caramel or chocolate chips used are gluten-free certified. This way you keep the texture and taste intact without worrying about gluten.

Why does the pie need several hours to cool before serving?

Patience is key! The cooling time allows the pie’s interior to firm up and the chocolate drizzle to fully set. If sliced too soon, the filling can be runny and messy. Waiting results in clean slices and a balanced texture.

Can I double this recipe for a larger pie or two pies?

Definitely! Just double all the ingredients and bake in two pie dishes or a larger pan, adjusting the baking time slightly if needed. Keep an eye on the texture and bubbling to prevent overbaking.

Final Thoughts

There’s something truly magical about the Samoas Cookie Pie that makes it an instant crowd-pleaser — it’s nostalgic, comforting, and downright delicious all at once. You’ll love how easy it is to assemble, yet how impressive it looks and tastes when served. Whether you’re baking for family, friends, or just indulging yourself, this pie is a guaranteed winner that celebrates everything wonderful about Samoas favorites. Grab your ingredients and get ready to delight in a dessert that truly hits that sweet spot!

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