Gilmore Girls Pumpkin Pancakes | Cinnamon Butter Recipe
If you’ve ever wished you could capture the cozy, heartwarming spirit of your favorite fall TV moments on a plate, then these Gilmore Girls Pumpkin Pancakes | Cinnamon Butter are going to be your new obsession. Imagine stacks of fluffy, spiced pumpkin pancakes swirled with cinnamon sugar, topped with a luscious cinnamon butter that melts perfectly between every warm bite. It’s a recipe that feels like a hug in pancake form, bringing a bit of Stars Hollow’s charm straight to your kitchen, and it’s easier to make than you think. Whether you’re channeling Rory and Lorelai or simply craving a playful twist on your breakfast routine, these pancakes deliver comfort, flavor, and pure joy on a plate.

Ingredients You’ll Need
Every ingredient is simple but essential for creating the perfect blend of flavors, texture, and that inviting autumnal color that makes these pancakes feel extra special. Each component works together to ensure fluffy, tender pancakes with just the right hint of spice and the irresistible richness of the cinnamon butter.
- All-purpose flour (8.82 oz / 250 g): The sturdy base for these pancakes, making them fluffy yet structured.
- Baking powder (2 tsp / 8 g): Helps the pancakes rise beautifully to light, airy perfection.
- Baking soda (1 tsp / 4 g): Adds just the right lift and balances the pH for a tender crumb.
- Sugar (1 Tbsp / 12 g): A touch of sweetness in the pancake batter to highlight the spices.
- Ground cinnamon (1 tsp / 2 g): Warms every bite with classic fall flavor.
- Pumpkin pie spice (1/2 tsp / 1 g): The secret combination of spice that evokes autumn nostalgia.
- Egg (1): Binds everything together and adds moisture.
- Milk (12.88 oz / 365 g): Balances the batter for smoothness and softness.
- Pumpkin purée (8.54 oz / 242 g): The star ingredient that brings pumpkin flavor and gorgeous amber color.
- Vegetable oil (1.41 oz / 40 g): Keeps the pancakes tender and prevents sticking.
- Vanilla bean paste (1 tsp / 5 g): A personal touch that adds depth and sweet aroma.
- Butter (2 oz / 55 g) for Cinnamon Sugar Swirl: Creates the irresistible swirl with cinnamon sugar that adds a sweet, buttery punch.
- Granulated sugar (2 oz / 55 g): Sweetens the cinnamon butter swirl component perfectly.
- Ground cinnamon (2 tsp / 4 g) for Swirl: Intensifies the cozy cinnamon flavor in the swirl.
- Butter (4 oz / 115 g) for Cinnamon Butter: Softened and whipped to make luxuriously smooth topping.
- Powdered sugar (2.12 oz / 60 g): Lightens the cinnamon butter and adds silky sweetness.
- Ground cinnamon (1 1/2 tsp / 3 g) for Butter: Delivers a flavorful punch in the cinnamon butter.
- Honey (1.41 oz / 40 g): Adds natural sweetness and a bit of sticky, golden richness.
- Vanilla bean paste (1/2 tsp / 2.5 g): Perfect finishing note in the cinnamon butter.
- Sea salt (1/16 tsp / 0.38 g): Balances the sweetness in the cinnamon butter and elevates flavors.
How to Make Gilmore Girls Pumpkin Pancakes | Cinnamon Butter
Step 1: Prepare the Pumpkin Spice Pancake Batter
To start, whisk together your dry ingredients — all-purpose flour, baking powder, baking soda, sugar, ground cinnamon, and pumpkin pie spice — in a large mixing bowl. Then, create a well in the center and add the egg, milk, pumpkin purée, vegetable oil, and vanilla bean paste. Stir gently until just combined; you want the batter smooth but not overmixed to keep your pancakes delightfully fluffy. Setting the batter aside now gives you a moment to prepare the cinnamon sugar swirl.
Step 2: Make the Cinnamon Sugar Swirl
In a separate medium bowl, combine softened butter, granulated sugar, and ground cinnamon until smooth and creamy. Add a tablespoon of pancake batter to the mix so you get that perfect consistency for piping, then transfer to a piping bag with the tip snipped off. This luscious cinnamon sugar filling will be the magical swirl running through your pancakes, giving each bite a sweet, spiced contrast.
Step 3: Cook Your Pancakes with a Cinnamon Swirl
Heat your pancake pan on medium heat for about five minutes, then lightly butter the surface so every pancake slides off easily. Scoop roughly 1/4 cup of the pumpkin pancake batter onto the pan, and immediately pipe your cinnamon sugar swirl on top in a pretty spiral. Cook until bubbles form around the edges, about 1-2 minutes, then add a teaspoon of water to the pan’s edge and cover with a lid to steam the pancakes for another 1-2 minutes. This steaming step is brilliant because it cooks them through without flipping, preserving that beautiful cinnamon swirl.
Step 4: Whip Up the Cinnamon Butter
While your pancakes cook, make the cinnamon butter by beating softened butter together with powdered sugar, ground cinnamon, honey, vanilla bean paste, and a pinch of sea salt. The result is a creamy, dreamy topping that will melt gloriously over your warm pancakes. Pipe or spread the cinnamon butter generously over each stack to finish.
How to Serve Gilmore Girls Pumpkin Pancakes | Cinnamon Butter

Garnishes
These pumpkin pancakes are already stars on their own, but adding toasted pecans or chopped walnuts on top adds a delightful crunch and nutty contrast. A light dusting of powdered sugar or a drizzle of extra honey complements the cinnamon butter beautifully, enhancing that cozy, autumn vibe with every bite.
Side Dishes
Keep it classic with crispy bacon or sausage links to add savory balance. Alternatively, a dollop of Greek yogurt or fresh fruit like sliced apples and figs offers refreshing brightness and a touch of tang to play against the buttery sweetness.
Creative Ways to Present Gilmore Girls Pumpkin Pancakes | Cinnamon Butter
For special mornings, consider stacking the pancakes slightly offset and piping the cinnamon butter between each layer. Serve on rustic wooden boards or autumn-themed plates accented with tiny pumpkins or cinnamon sticks for that Stars Hollow charm. Adding a small jug of warm maple syrup on the side lets everyone customize their sweetness, making this breakfast feel like a gourmet treat shared with friends.
Make Ahead and Storage
Storing Leftovers
If you have leftover Gilmore Girls Pumpkin Pancakes | Cinnamon Butter, allow them to cool completely, then store in an airtight container in the refrigerator for up to 3 days. Keeping the cinnamon butter separate is wise if you want to preserve its fresh, creamy texture.
Freezing
These pancakes freeze beautifully! Lay them flat in a single layer on a baking sheet and freeze for 1-2 hours, then stack with parchment paper between pancakes in a freezer-safe bag. They can be stored for up to 2 months, ready to bring autumn comfort back in minutes whenever you want.
Reheating
For the best texture, reheat cold pancakes in a toaster or on a skillet over medium heat until warmed through. Microwave works in a pinch but may make them slightly softer. Always add the cinnamon butter fresh after reheating to enjoy the full gooey, spiced flavor experience.
FAQs
Can I substitute pumpkin purée with something else?
While pumpkin purée is key to achieving the authentic flavor and texture in these pancakes, you can experiment with sweet potato purée or butternut squash purée. Just keep in mind the taste will vary slightly, but both will maintain the lovely moistness and color.
Is pumpkin pie spice the same as pumpkin spice?
Yes! Pumpkin pie spice and pumpkin spice generally refer to the same warm blend of cinnamon, nutmeg, ginger, and cloves. You can use your favorite store-bought mix or make your own for a personalized touch.
Why do I steam the pancakes instead of flipping?
The unique step of adding water and covering the pan steams the pancakes, allowing them to cook through gently without flipping. This keeps the cinnamon sugar swirl beautifully intact, so your pancakes look just like the ones in the recipe photos.
Can I make the cinnamon butter vegan?
Yes! Swap the butter for a plant-based alternative and use maple syrup instead of honey. The flavor will still be rich and delicious, making these pancakes accessible if you follow a vegan diet.
How long does the cinnamon butter keep?
When stored in an airtight container in the fridge, cinnamon butter will stay fresh for up to a week. Bring it to room temperature before using to ensure it’s soft enough to spread or pipe.
Final Thoughts
These Gilmore Girls Pumpkin Pancakes | Cinnamon Butter are not just breakfast; they’re a celebration of fall, friendship, and cozy mornings spent savoring every bite. Whipping up this recipe is a joyful experience that leaves your kitchen smelling heavenly and your heart full. So why not gather your favorite people, pour some coffee, and let these pancakes add that spark of warmth and sweetness to your day? Trust me, once you try them, you’ll be reaching for this recipe all season long and beyond.
PrintGilmore Girls Pumpkin Pancakes | Cinnamon Butter Recipe
Enjoy the cozy flavors of autumn with these Gilmore Girls Pumpkin Pancakes featuring a delightful cinnamon sugar swirl and a luscious cinnamon butter topping. This recipe combines tender pumpkin spice pancakes with a sweet cinnamon filling and a rich cinnamon butter, perfect for a comforting breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast, Brunch
- Method: Pan-frying, Steaming
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pumpkin Spice Pancakes
- 8.82 oz (250 g) all-purpose flour
- 2 tsp (8 g) baking powder
- 1 tsp (4 g) baking soda
- 1 Tbsp (12 g) sugar
- 1 tsp (2 g) ground cinnamon
- 1/2 tsp (1 g) pumpkin pie spice
- 1 large egg
- 12.88 oz (365 g) milk
- 8.54 oz (242 g) pumpkin purée
- 1.41 oz (40 g) vegetable oil
- 1 tsp (5 g) vanilla bean paste
Cinnamon Sugar Swirl
- 2 oz (55 g) butter, softened at room temperature
- 2 oz (55 g) granulated sugar
- 2 tsp (4 g) ground cinnamon
- 1 Tbsp pancake batter
Cinnamon Butter
- 4 oz (115 g) butter, softened at room temperature
- 2.12 oz (60 g) powdered sugar
- 1 1/2 tsp (3 g) ground cinnamon
- 1.41 oz (40 g) honey
- 1/2 tsp (2.5 g) vanilla bean paste
- 1/16 tsp (0.38 g) sea salt
Instructions
- Prepare the Pancake Batter: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, sugar, ground cinnamon, and pumpkin pie spice. Create a well in the center and add the egg, milk, pumpkin purée, vegetable oil, and vanilla bean paste. Stir gently until just combined; avoid overmixing to ensure the pancakes remain fluffy. Set the batter aside.
- Make the Cinnamon Sugar Swirl: In a medium bowl, combine the softened butter, granulated sugar, and ground cinnamon until smooth. Add 1 tablespoon of the pancake batter to this mixture and stir thoroughly. Transfer this cinnamon sugar swirl mixture into a piping bag and snip off the tip. Set aside for use during cooking.
- Cook the Pancakes: Preheat a pancake pan over medium heat for about 5 minutes and lightly grease it with butter. Scoop approximately 1/4 cup of pancake batter onto the pan for each pancake. Immediately pipe the cinnamon sugar swirl over the top of each pancake. Cook until small bubbles begin to form on the surface, about 1 to 2 minutes. Add a small teaspoon of water to the edge of the pan and cover with a lid to steam the pancake for another 1 to 2 minutes, ensuring it cooks through without flipping to preserve the swirl design. Repeat with remaining batter, re-greasing the pan as needed. Set cooked pancakes aside.
- Prepare the Cinnamon Butter: In a bowl, beat together the softened butter, powdered sugar, ground cinnamon, honey, vanilla bean paste, and sea salt until light and fluffy. Place the cinnamon butter in a piping bag fitted with a star tip.
- Serve: Pipe the cinnamon butter over the warm pancakes generously and enjoy the comforting flavors of this autumn-inspired breakfast treat!
Notes
- Use homemade pumpkin pie spice for best flavor or purchase a high-quality blend.
- Avoid overmixing the pancake batter to keep the pancakes tender and fluffy.
- The steaming method after piping the swirl helps cook the pancakes through without flipping, preserving the beautiful cinnamon swirl design.
- Room temperature butter is essential for smooth mixing in both the swirl and cinnamon butter.
- This recipe can be doubled or tripled for larger gatherings.
- Serving warm with additional maple syrup is optional but recommended.
Nutrition
- Serving Size: 2 pancakes with cinnamon butter
- Calories: 350 kcal
- Sugar: 15 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 55 mg
Keywords: pumpkin pancakes, cinnamon swirl pancakes, autumn breakfast, Gilmore Girls recipe, cinnamon butter, fall pancakes, pumpkin spice