Cheesy Ground Chicken and Rice Burritos Recipe

If you’ve been searching for a delicious, comforting meal that’s easy to make yet packed full of flavor, look no further than these Cheesy Ground Chicken and Rice Burritos. This dish is the perfect way to bring together tender ground chicken, fluffy rice, and melty cheese wrapped up in warm tortillas—all seasoned with a delightful blend of spices and salsa verde to make every bite irresistible. Whether you’re cooking for a busy weeknight dinner or feeding a crowd, these burritos will quickly become a beloved favorite in your kitchen.

Ingredients You’ll Need

These ingredients are simple but totally essential to create the perfect balance of taste, texture, and color in your Cheesy Ground Chicken and Rice Burritos. Each item has its own role, from the savory chicken to the crisp vegetables and the creamy cheese that makes the burritos so satisfyingly gooey.

• 1 tbsp. Avocado Oil or Olive Oil: Provides a flavorful base for cooking the chicken and vegetables while keeping everything juicy.
• 8 oz. Ground Chicken: The lean protein star of the dish that absorbs all the delicious spices.
• 1/2 cup chopped Red Bell Pepper: Adds subtle sweetness and a pop of vibrant color.
• 1/3 cup chopped White Onion: Brings a mild sharpness and depth of flavor.
• 1 tbsp. finely chopped Jalapeño Pepper (optional): Kicks things up a notch with some gentle heat.
• 1 tsp. Garlic Powder: Adds that warm, savory aroma that makes the whole dish sing.
• 1 tsp. Chili Powder: Gives a smoky earthiness and a little spice complexity.
• 1/2 tsp. Kosher Salt or 1/4 tsp. Sea Salt (plus more to taste): Essential for enhancing every flavor.
• 1/2 tsp. Ground Cumin: Adds a nutty, slightly peppery warmth.
• 1 cup Cooked Rice: The perfect carrier for the seasoned chicken, making the burrito filling substantial and satisfying.
• 1/4 cup Salsa Verde or your favorite salsa: Brings tangy brightness and moisture to the filling.
• 1 tbsp. Chipotle Sauce: A smoky, spicy creaminess that elevates the flavor profile.
• 1 cup Shredded Cheddar Cheese: Sharp and melty, it creates that crave-worthy cheesy pull.
• 1 cup Shredded Monterey Jack Cheese: Smooth and creamy, balancing out the cheddar perfectly.
• 4 Extra Large Flour Tortillas: The soft, flexible wraps that hold all the goodness together.

How to Make Cheesy Ground Chicken and Rice Burritos

Step 1: Cook the Ground Chicken and Vegetables

Start by heating the avocado oil in a large nonstick skillet over medium heat. Once it’s hot, add the ground chicken along with the chopped red bell pepper, white onion, and jalapeño if you’re using it. Add a pinch of salt to bring out the natural flavors. Cook everything for about 7 to 8 minutes, stirring and breaking up the chicken into small pieces. The veggies should soften and the chicken cook through, creating a nice hearty base for your burritos.

Step 2: Add the Seasonings

Next, sprinkle in the garlic powder, chili powder, kosher salt, and cumin. Stir everything together and let it cook for another 1 to 2 minutes. This step is essential because it toasts the seasonings just enough to release their rich aromas and deepen the overall flavor of the dish. You’ll notice a mouthwatering aroma filling your kitchen!

Step 3: Add the Filling and Flavor

Now it’s time to bring in the rice, salsa verde, and chipotle sauce. Stir these into the skillet and combine everything evenly. This is where the mixture really comes together, balancing the savory chicken with the tangy salsa and smoky chipotle creaminess. Taste the filling and season with more salt if you prefer. Then, turn off the heat to keep the flavors locked in and prepare for assembly.

Step 4: Build and Toast the Burritos

Lay out one of your extra large flour tortillas on a flat surface. Start by spreading a quarter cup of shredded cheese down the center—this forms a melty base. Spoon about half a cup of the chicken and rice filling on top, then sprinkle another quarter cup of cheese over the filling. Fold the sides inward and roll it tightly into a burrito. To finish, toast the burrito in a nonstick pan over medium heat, placing it seam side down first to seal it. Toast both sides until golden and the cheese inside is deliciously melted.

How to Serve Cheesy Ground Chicken and Rice Burritos

Garnishes

Garnishes can really elevate the experience of your burritos. Fresh chopped cilantro, a dollop of cool sour cream, or a spoonful of guacamole are perfect companions. Adding a squeeze of lime juice can also brighten every bite, balancing that rich cheesy filling beautifully.

Side Dishes

Serve your Cheesy Ground Chicken and Rice Burritos alongside creamy refried beans or a crisp salad for contrast. Tortilla chips and salsa also make a fun, crunchy side that pairs wonderfully, providing different textures to complement the soft, cheesy burrito.

Creative Ways to Present

If you’re looking to impress guests or just mix things up, slice the burritos in half diagonally and arrange them on a platter with an array of colorful dipping sauces. You can also serve the filling in bowls with separate toppings for a “build-your-own-burrito” style meal. Either way, these options make your meal interactive and festive!

Make Ahead and Storage

Storing Leftovers

Leftover Cheesy Ground Chicken and Rice Burritos can be stored in an airtight container in the refrigerator for up to 3 days. They hold their flavor beautifully and are perfect for quick lunches or dinners. Make sure they’re cooled completely before sealing the container to keep everything fresh.

Freezing

For longer storage, wrap each burrito individually in foil or plastic wrap and place them in a freezer-safe bag. They will keep well for up to 2 months. This is a great way to meal prep or save some for busy days when you need a ready-made delicious dish.

Reheating

To reheat, remove any foil if frozen and microwave the burritos on a microwave-safe plate for 1 to 2 minutes until warmed through. For a crispier exterior, you can also toast them in a skillet over medium-low heat until hot and the tortilla is slightly crisp again. Be sure to heat evenly for that gooey, melty cheese experience!

FAQs

Can I use other types of meat instead of ground chicken?

Absolutely! Ground turkey, beef, or even plant-based alternatives work well in this recipe. Just adjust the cooking time as needed depending on the meat’s fat content and texture.

Is it necessary to use both cheddar and Monterey Jack cheese?

You don’t have to, but combining both gives you that perfect melty texture and flavor balance—sharpness from cheddar and creaminess from Monterey Jack. Feel free to experiment with your favorite cheeses!

Can I make these burritos gluten-free?

Yes, simply use gluten-free tortillas instead of traditional flour ones. Just make sure the seasonings and sauces you use are also gluten-free to keep it safe.

What’s the best rice to use for this recipe?

Long-grain white rice works well for fluffy texture, but you can also use brown rice or cauliflower rice for a healthier twist. Just make sure it’s fully cooked before adding it to the filling.

How spicy are these burritos with the jalapeño and chipotle sauce?

The spiciness is moderate and can be adjusted easily by adding less jalapeño or chipotle sauce if you prefer mild flavors. They’re spicy enough to add excitement without overwhelming your palate.

Final Thoughts

There’s something so rewarding about making and sharing these Cheesy Ground Chicken and Rice Burritos. They’re packed with flavor, easy to prepare, and wonderfully comforting—perfect for any day of the week. I can’t wait for you to try this recipe and discover just how delicious and satisfying homemade burritos can be. Get cooking, and enjoy every cheesy, hearty bite!

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