If you are craving a hearty, comforting meal that feels like a warm hug on a plate, then you absolutely have to try this Hobo Casserole with Ground Beef & Potatoes. This dish brings together tender, thinly sliced potatoes layered with savory ground beef, melted cheeses, and a perfect blend of spices. It is incredibly satisfying, easy to prepare, and delivers layers of flavor that will keep you coming back for seconds. Whether you’re cooking for family or friends, this casserole is an all-in-one dish that promises to be a crowd-pleaser every time.

Hobo Casserole with Ground Beef & Potatoes Recipe - Recipe Image

Ingredients You’ll Need

Getting started with the Hobo Casserole with Ground Beef & Potatoes is a breeze because the ingredients are straightforward yet essential. Each one plays a key role: potatoes provide comforting texture, ground beef adds rich flavor and protein, and cheeses bring gooey indulgence and depth. Simple pantry staples come together to create an unforgettable dish.

1 lb ground beef: The star protein for a rich, meaty base that carries the flavors beautifully.
4-5 medium potatoes thinly sliced: These create tender, hearty layers that soak up all the delicious juices.
1 tbsp olive oil: Used to sauté the aromatics and add a smooth richness to the dish.
1 medium onion chopped: Brings a natural sweetness and depth when cooked down.
2 cloves garlic minced: Adds a savory punch that complements the beef perfectly.
½ cup beef broth: Keeps the casserole moist while enhancing its beefy flavor.
¼ cup milk (optional): Helps to create a creamier texture in the bake.
1 tsp Italian seasoning: A fragrant mix of herbs that lifts the dish with Mediterranean flair.
½ tsp paprika: Adds subtle smokiness and color enhancement.
Salt & pepper to taste: Essential seasonings for balance and flavor elevation.
1 ½ cups shredded cheddar cheese: Delivers that irresistible melty cheesiness throughout the casserole.
½ cup grated Parmesan cheese: Sprinkled on top for a golden, savory crust.
Fresh parsley for garnish: A burst of fresh color and mild herbaceous flavor to finish.

How to Make Hobo Casserole with Ground Beef & Potatoes

Step 1: Preheat and Prepare

The first step sets the stage by preheating your oven to 375°F (190°C). While that heats, take your potatoes and slice them thinly—about ¼ inch thick. This ensures they cook evenly and layer nicely in the dish. Preparing your ingredients upfront means a smooth cooking process.

Step 2: Cook the Beef

Heat the olive oil in a skillet over medium heat. Sauté your chopped onion and minced garlic until they release their beautiful aroma and soften, about 2-3 minutes. Add the ground beef and season with Italian seasoning, paprika, salt, and pepper. Cook until the beef is properly browned. This mixture is the flavor powerhouse of your casserole, so make sure it’s well seasoned and browned for that rich depth.

Step 3: Assemble the Casserole

Grease your baking dish to keep everything from sticking. Begin layering with half of the sliced potatoes to make a sturdy base. Top those with half of your cooked ground beef mixture and sprinkle half of the shredded cheddar cheese evenly over the top. Repeat these layers once more to build a hearty, balanced casserole. Pour the beef broth and milk (if using) gently over everything to keep it moist and creamy as it bakes.

Step 4: Bake to Perfection

Cover your dish with foil and bake for 35-40 minutes to allow the potatoes to soften and flavors to meld. Then remove the foil, sprinkle the grated Parmesan cheese on top, and bake uncovered for an additional 10 minutes. This step gives the casserole that irresistible golden crust that everyone loves.

Step 5: Serve and Enjoy

Once out of the oven, let the casserole rest for about 5 minutes so it can set and become easier to serve. Garnish with fresh parsley for a pop of color and light freshness. This is your cue to dig in and savor every rich, cheesy, tender bite of your homemade Hobo Casserole with Ground Beef & Potatoes.

How to Serve Hobo Casserole with Ground Beef & Potatoes

Garnishes

Fresh parsley isn’t just for looks—it adds a brightness that cuts through the rich, cheesy layers beautifully. You could also experiment with a sprinkle of chopped green onions or a little crushed red pepper for heat if you want a bit of excitement on top.

Side Dishes

This casserole is wonderfully filling on its own, but pairing it with a crisp green salad or steamed vegetables like broccoli or green beans can lighten the meal and add refreshing texture contrasts.

Creative Ways to Present

For a cozy family dinner, serve the casserole straight from the baking dish with rustic bread on the side for mopping up those cheesy juices. Alternatively, portion it into individual ramekins for a charming dinner party presentation that feels thoughtful and personal.

Make Ahead and Storage

Storing Leftovers

Cool any leftovers to room temperature, then transfer to an airtight container and store in the refrigerator. The Hobo Casserole with Ground Beef & Potatoes will stay delicious for up to 3-4 days, making it perfect for easy weekday meals.

Freezing

This casserole freezes well. After assembling (but before baking), wrap it tightly with plastic wrap and aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. When ready to cook, thaw overnight in the fridge and then bake as directed.

Reheating

Reheat portions in the microwave or in a 350°F (175°C) oven until warmed through. To keep the edges from drying out, cover loosely with foil during reheating. You’ll find that the flavors echo just like the first time you made it!

FAQs

Can I use a different type of cheese?

Absolutely! While cheddar and Parmesan provide a classic combo, feel free to experiment with mozzarella for stretchiness or a sharper cheese like Gruyère for a sophisticated twist. Mixing cheeses adds a new layer of flavor to your casserole.

What can I substitute if I don’t have Italian seasoning?

No worries if you don’t have Italian seasoning on hand. A simple blend of dried oregano, basil, and thyme will work beautifully. These herbs bring that same aromatic, herbal touch that makes the dish so inviting.

Is it okay to use russet or red potatoes?

Both russet and red potatoes work well. Russets have a fluffier texture once baked, while reds hold their shape better and add nice color contrast. Choose based on the texture you prefer in your casserole.

Can I make this vegetarian?

Definitely! Swap the ground beef for cooked lentils or a plant-based meat substitute. Use vegetable broth instead of beef broth, and the casseroles still delivers comforting layers of flavor with a vegetarian-friendly twist.

How do I know when the casserole is done?

The casserole is ready when the potatoes are tender throughout—pierce with a knife to check—and the cheese on top has melted and turned golden brown. The bubbling juices around the edges are also a good sign that it’s perfectly baked.

Final Thoughts

This Hobo Casserole with Ground Beef & Potatoes is truly one of those recipes that feels like a comforting, homemade treasure. It’s easy to make, deeply satisfying, and perfect for any occasion where you want hearty, no-fuss deliciousness. I hope you enjoy making it as much as eating it, and that it becomes a beloved staple in your kitchen.