Pound Meatloaf Recipe

If you’re craving a comforting, classic dinner that just feels like a warm hug on a plate, this Pound Meatloaf Recipe is exactly what you need. It’s straightforward, packed with flavor, and brings together simple ingredients in a way that turns everyday ground beef into a moist, savory masterpiece. Whether it’s a busy weeknight or a cozy weekend meal, this recipe will soon become your go-to for a satisfying, homemade dinner that everyone will love.

Ingredients You’ll Need

These ingredients are easy to find but absolutely essential, each playing an important role to build flavor, texture, and that perfect balance of savory and tangy that makes a meatloaf unforgettable.

• 1 pound ground beef: The hearty base that gives this meatloaf its rich, meaty flavor.
• 1/2 cup breadcrumbs: Adds structure and soaks up moisture, ensuring a tender yet firm loaf.
• 1 egg: Acts as a natural binder to hold everything together beautifully.
• 1/4 cup milk: Keeps the meatloaf moist and soft as it bakes.
• 1/2 small onion, finely chopped: Brings a subtle sweetness and depth to the mix.
• 1 garlic clove, minced: Adds a punch of aromatic flavor that wakes up the taste buds.
• 1 tablespoon ketchup: Infuses a hint of tanginess and a touch of sweetness right into the meat.
• 1 tablespoon Worcestershire sauce: Provides an umami boost that elevates the entire dish.
• 1/2 teaspoon salt: Enhances every flavor, making every bite satisfying.
• 1/4 teaspoon black pepper: Gives just the right amount of kick without overpowering.
• 1/2 teaspoon dried Italian seasoning: A subtle herb blend that adds warmth and complexity.
• Optional topping: 2 tablespoons ketchup or BBQ sauce: For that shiny, flavorful glaze that makes the top irresistible.

How to Make Pound Meatloaf Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 375°F (190°C) so it’s ready to work its magic as soon as the meatloaf is formed. Meanwhile, prepare a loaf pan by greasing it or lining it with parchment paper for easy cleanup and perfect loaf shape.

Step 2: Combine Ingredients

In a large mixing bowl, bring together the ground beef, breadcrumbs, egg, and milk. Add in the finely chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, pepper, and dried Italian seasoning. Now comes the fun part: using clean hands or a sturdy spoon, mix everything thoroughly to make sure every bite will be packed with flavor and perfectly blended.

Step 3: Shape the Loaf

Once your mixture is well combined, shape it gently into a loaf form with your hands and place it snugly inside the prepared loaf pan. This will help keep it nice and uniform while baking.

Step 4: Add the Topping (Optional)

If you’re in the mood for a little extra flair, spread 2 tablespoons of ketchup or BBQ sauce over the top of your meatloaf before placing it in the oven. This will caramelize beautifully, creating a glossy, tangy crust that complements the savory meat inside.

Step 5: Bake to Perfection

Bake the meatloaf for 35 to 45 minutes, or until the internal temperature reaches 160°F (71°C). This ensures it’s perfectly cooked through while staying juicy and tender.

Step 6: Rest and Slice

Once it’s out of the oven, let your meatloaf rest for 5 to 10 minutes. This step is crucial—it lets all the juices redistribute, making every slice moist and delicious. Then slice and get ready to enjoy!

How to Serve Pound Meatloaf Recipe

Garnishes

Keep it simple with fresh chopped parsley or chives sprinkled on top for a pop of green and freshness. Or, a dollop of extra ketchup or a drizzle of tangy BBQ sauce can add an inviting, colorful touch that makes every serving visually appealing as well as tasty.

Side Dishes

This meatloaf pairs beautifully with creamy mashed potatoes or buttery roasted vegetables for a classic combo. If you’re craving something lighter, a crisp green salad or steamed green beans add freshness and texture contrast, rounding out the meal perfectly.

Creative Ways to Present

Slice the Pound Meatloaf Recipe thick and serve it open-faced on rustic bread for a hearty sandwich, topped with melted cheese and caramelized onions. Or arrange slices alongside a vibrant slaw and crunchy pickles for a fun twist everyone will love.

Make Ahead and Storage

Storing Leftovers

After enjoying your meal, wrap any leftover slices tightly in plastic wrap or place them in an airtight container. Stored properly in the refrigerator, your meatloaf will stay fresh for up to 3 to 4 days, making it perfect for quick lunches or easy dinners.

Freezing

This Pound Meatloaf Recipe also freezes wonderfully. Wrap the entire loaf or individual slices tightly in plastic wrap and then in foil or place in a freezer-safe container. It can be stored in the freezer for up to 3 months without loss of flavor or texture.

Reheating

To reheat, thaw frozen meatloaf overnight in the fridge, then warm slices gently in the microwave or in an oven preheated to 350°F (175°C) for about 15 minutes. Cover with foil to keep the moisture in, ensuring it stays tender and delicious.

FAQs

Can I use ground turkey or chicken instead of ground beef?

Absolutely! Ground turkey or chicken can be swapped in for a leaner version, but you might want to add a little extra moisture like an additional tablespoon of milk to keep the meatloaf from drying out.

Is it necessary to let the meatloaf rest before slicing?

Yes, resting is important because it allows the juices to redistribute throughout the loaf. Cutting it immediately after baking can cause the juices to run out, leaving the meatloaf drier.

Can I make this recipe gluten-free?

Yes, simply substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. The rest of the ingredients are naturally gluten-free.

What’s the best way to tell when the meatloaf is fully cooked?

The safest and most reliable method is to use a meat thermometer. The internal temperature should reach 160°F (71°C) to ensure it’s cooked through and safe to eat.

Can I prepare the meatloaf mixture the night before?

Definitely! Mixing the ingredients the night before and storing the mixture in the fridge not only saves time but can also help the flavors meld beautifully, making your meatloaf even tastier.

Final Thoughts

If you’re looking for a dish that combines simplicity with soul-satisfying flavor, this Pound Meatloaf Recipe is a gem worth trying. It’s a cozy, classic meal to share with loved ones, and once you make it, you’ll wonder why it hasn’t been part of your regular rotation all along. Give it a go, and enjoy every delicious bite!

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