If you’re craving a cozy, comforting meal that feels like a hug in a bowl, you’ve got to try this One Pot Gnocchi Chicken Pot Pie. It perfectly marries the creamy, savory essence of a classic chicken pot pie with pillowy gnocchi, all cooked together in a single pot—talk about hassle-free deliciousness! Each bite is rich and satisfying, bursting with tender chicken, vibrant vegetables, and that lovely hint of herbs that makes this dish a true standout in weeknight dinners or lazy weekend lunches alike.

One Pot Gnocchi Chicken Pot Pie Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is key to making this One Pot Gnocchi Chicken Pot Pie truly shine. Each item plays an important role in balancing flavor, texture, and heartiness to create a dish that’s as wholesome as it is indulgent.

Butter or vegan butter: Adds rich creaminess and helps soften the vegetables to build flavor.
Sliced carrots: Bring a sweet crunch and vibrant color to the pot.
Mushrooms, sliced: Provide earthy depth and umami notes.
Celery, thinly sliced: Offers a subtle aromatic crunch that complements the veggies.
Shallot or small onion, chopped: Adds savory sweetness and complexity.
Homemade seasoned salt and pepper: Essential for layering seasoning throughout the dish.
Garlic cloves, pressed or minced: Infuse the pot with a fragrant warmth.
Poultry seasoning: The perfect herb blend to evoke classic pot pie flavors.
Dried thyme, a pinch: Brings subtle earthiness and depth.
Gluten free or all-purpose flour: Thickens the savory sauce for that creamy pot pie texture.
Chicken stock or broth: Forms the hearty base of the sauce.
Milk (any kind): Adds richness and creaminess without overwhelming the flavors.
Gluten free gnocchi: Soft little pillows that soak up that luscious sauce beautifully.
Shredded chicken breast: Protein-packed and tender—perfect for a comforting meal.
Frozen peas: Pops of sweetness and a lovely green contrast in every bite.

How to Make One Pot Gnocchi Chicken Pot Pie

Step 1: Sauté the Veggies

Start by heating your Dutch oven or a large soup pot over medium-high heat and melting the butter. Toss in the carrots, mushrooms, celery, and shallots or onions, and let them cook until the mushrooms release their moisture and it all evaporates. This process, lasting about 3 to 4 minutes, softens the veggies and builds a flavorful base. Season everything with your homemade salt and pepper, then lower the heat slightly if needed, and continue sautéing until the vegetables turn tender, about 6 to 7 minutes. This slow aroma build-up will entice your senses and set you up for a stellar meal.

Step 2: Infuse with Aromatics and Spices

Next, introduce garlic, poultry seasoning, and a pinch of dried thyme to the pot. Stir and sauté for 1 to 2 minutes until the garlic becomes wonderfully fragrant. These aromatic ingredients awaken the dish, coaxing out those classic pot pie vibes while layering in complexity that keeps every bite interesting.

Step 3: Thicken the Sauce

Sprinkle the flour evenly over the softened veggies and stir to coat well, cooking for about 1 minute. This step allows the flour to eliminate its raw taste and get ready to thicken your sauce. Then, slowly pour in the chicken broth while stirring continuously to avoid lumps. Add the milk and crank the heat back up to medium-high. Watching your sauce start to bubble is so satisfying—it’s the signal that the magic is happening.

Step 4: Cook the Gnocchi and Add Chicken

When the sauce reaches a simmer, add the gnocchi. Stir to combine, then turn the heat down to medium and let everything gently cook for 5 to 6 minutes, stirring frequently. This is when the gnocchi soften to tender, pillowy perfection, soaking up the creamy sauce. Stir in the shredded chicken and frozen peas at the end to heat through. Give the whole pot a taste and adjust the seasoning with salt and pepper, then you’re ready to scoop this soulful One Pot Gnocchi Chicken Pot Pie into bowls and savor every bite.

How to Serve One Pot Gnocchi Chicken Pot Pie

Garnishes

Simple garnishes can elevate this dish effortlessly. Try adding a sprinkle of freshly chopped parsley or a pinch of cracked black pepper on top to brighten up the creamy pot pie. A light drizzle of extra virgin olive oil or a dollop of tangy Greek yogurt can also add a lovely finishing touch that wakes up the flavors.

Side Dishes

While this One Pot Gnocchi Chicken Pot Pie is hearty enough to stand on its own, pairing it with a crisp green salad or roasted seasonal vegetables offers a fresh contrast that balances the richness in a dreamy way. Steamed green beans with lemon zest or a simple arugula salad with vinaigrette are perfect companions.

Creative Ways to Present

Want to impress your guests? Serve individual portions in charming ceramic ramekins or even hollowed-out mini pumpkins for a festive flair. Alternatively, topping the pot pie with a flaky puff pastry lid before baking creates a unique twist on the classic presentation that’s guaranteed to delight both eyes and palate.

Make Ahead and Storage

Storing Leftovers

After indulging, simply transfer any leftovers into an airtight container and place it in the refrigerator. Your One Pot Gnocchi Chicken Pot Pie will stay delicious for up to 3 days, making for an easy and comforting meal later in the week.

Freezing

This dish freezes wonderfully! Let it cool completely, then portion it into freezer-safe containers. It can be kept frozen for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge before reheating to maintain that creamy texture and flavors.

Reheating

Reheat gently on the stovetop over medium-low heat or in the microwave, stirring occasionally to ensure even warming. Adding a splash of milk or broth during reheating helps restore the creamy consistency that makes this One Pot Gnocchi Chicken Pot Pie so irresistible.

FAQs

Can I use store-bought rotisserie chicken for this recipe?

Absolutely! Using pre-cooked rotisserie chicken is a fantastic shortcut that keeps things quick and easy while still delivering great flavor and tender meat in your pot pie.

Is it possible to make this dish vegan?

Yes! Just swap out the butter for vegan butter, use vegetable broth instead of chicken stock, select plant-based milk, and omit the chicken or replace it with a favorite plant protein like chickpeas or tofu for a vegan-friendly version.

Can I prepare the sauce ahead of time?

You can make the vegetable base and sauce a few hours ahead and refrigerate it. When ready to eat, reheat gently and add the gnocchi, chicken, and peas to prevent overcooking and maintain the best texture.

What’s the best type of gnocchi to use?

Gluten free gnocchi works beautifully if you need a gluten-free meal, but traditional potato gnocchi are just as delightful. Just be mindful of cooking times, as fresh gnocchi can cook faster than frozen.

Can this recipe be doubled for a larger crowd?

Yes, it scales up nicely! Just use a large enough pot or Dutch oven to maintain even cooking and adjust your seasoning accordingly to keep every bite perfectly balanced.

Final Thoughts

This One Pot Gnocchi Chicken Pot Pie is truly one of those recipes that feels like coming home. Its comforting creaminess, hearty ingredients, and effortless one-pot preparation make it an all-time favorite you’ll come back to again and again. Give it a try and let yourself fall in love with one of the coziest meals you’ll ever make!