Chicken Cordon Bleu Stromboli Recipe

If you adore the classic flavors of Chicken Cordon Bleu but crave a fun twist, you are in for a treat with this Chicken Cordon Bleu Stromboli. This recipe transforms the beloved combination of tender chicken, savory ham, and rich Swiss cheese into a beautifully rolled stromboli wrapped in golden, buttery dough. Every bite offers a cozy, melty experience that feels both comforting and delightfully indulgent. Whether you’re serving it as a weeknight dinner or impressing guests at your next gathering, this Chicken Cordon Bleu Stromboli is destined to become a fast favorite.

Ingredients You’ll Need

These ingredients are straightforward and pantry-friendly, yet each plays a crucial role in building the deep, layered flavors and inviting textures of the Chicken Cordon Bleu Stromboli. From the dough’s crisp crust to the creamy mustard spread and melty cheese, every element works together beautifully.

• 1 lb pizza dough: The foundational base providing that flaky, golden crust that holds all the delicious fillings together.
• 2 cups cooked chicken breast: Sliced or shredded, this lean protein is the star component delivering heartiness to the dish.
• 6 slices deli ham: Adds smoky, salty undertones to perfectly complement the chicken and cheese.
• 6 slices Swiss cheese: Melts wonderfully to create gooey pockets of classic flavor throughout the stromboli.
• 2 tablespoons Dijon mustard: Brings a tangy kick that elevates every bite and balances richness.
• 2 tablespoons mayonnaise (optional): Adds creaminess for those who love an extra smooth spread.
• 1 tablespoon melted butter: Brushed on top for a shiny, flavorful crust with a golden finish.
• 1 teaspoon garlic powder: Infuses a subtle savory aroma that complements the other spices.
• 1 teaspoon dried parsley: Offers a pop of color and a mild herbal note to brighten the taste.
• 1 tablespoon grated Parmesan cheese: Sprinkled atop for a nutty, slightly salty crunch after baking.

How to Make Chicken Cordon Bleu Stromboli

Step 1: Preheat the Oven

Start by setting your oven to 375°F (190°C). While the heat builds, prepare a baking sheet by lining it with parchment paper or giving it a light grease—this prevents sticking and helps achieve a crisp bottom crust for your stromboli.

Step 2: Prepare the Dough

On a lightly floured surface, roll out your pizza dough into a large rectangle about 12 by 14 inches. This shape is ideal for layering the fillings and rolling into that classic stromboli log. Trust me, rolling it just right makes slicing and serving so satisfying.

Step 3: Assemble the Stromboli

In a small bowl, mix the Dijon mustard and mayonnaise if you’re using it. This creamy, tangy spread will perfectly flavor the dough’s interior. Spread the mixture evenly over the dough, leaving about an inch free around the edges to help seal the roll later.

Next, layer your Swiss cheese slices down the center of the dough, followed by the deli ham slices. Then, distribute the cooked chicken breast evenly on top. These layers create the signature Chicken Cordon Bleu flavor trio, each bite melting harmoniously together.

Fold the dough sides over the filling carefully, then roll the entire assembly tightly from one long edge to the other, forming a neat log. Pinch the seams and ends to seal in all those delicious fillings tightly inside.

Step 4: Add Toppings

Place the stromboli seam-side down on your prepared baking sheet to prevent it from unrolling during baking. Brush the top generously with melted butter, then sprinkle the garlic powder, dried parsley, and grated Parmesan cheese all over. These finishing touches create that irresistible golden crust bursting with flavor.

Step 5: Bake the Stromboli

Bake your Chicken Cordon Bleu Stromboli in the oven for 25 to 30 minutes, or until the crust turns beautifully golden brown and crisp. When you pull it out, let it rest for about 5 minutes—this resting time lets the juices settle, ensuring every slice stays moist and delicious.

How to Serve Chicken Cordon Bleu Stromboli

Garnishes

A sprinkle of fresh parsley or a light dusting of Parmesan right before serving adds freshness and visual appeal. For an extra zing, offer a side of honey mustard or a tangy marinara sauce for dipping; the contrast in flavors makes each bite even more exciting.

Side Dishes

Pair this hearty Chicken Cordon Bleu Stromboli with a crisp green salad dressed with a light vinaigrette to balance the richness, or roasted vegetables to keep the meal wholesome and satisfying. Simple sides keep the spotlight on your stromboli while rounding out the plate beautifully.

Creative Ways to Present

Slice the stromboli into thick, inviting rounds and serve them on a wooden board for a rustic charm. You can also arrange the slices upright to showcase the colorful layers inside, turning your dish into a centerpiece that’s as stunning as it is tasty.

Make Ahead and Storage

Storing Leftovers

Wrap your leftover Chicken Cordon Bleu Stromboli tightly in plastic wrap or store in an airtight container. Kept in the refrigerator, it stays fresh for up to 3 days, making for easy next-day meals or snacks.

Freezing

If you want to enjoy this delicious stromboli later, freeze it before baking by assembling as usual, then wrapping tightly and freezing for up to a month. When ready to bake, thaw overnight in the fridge for best results.

Reheating

Reheat leftovers in a preheated 350°F oven for about 10-15 minutes until warmed through and the crust regains its crispness. Avoid microwaving if you can, to preserve that perfect texture.

FAQs

Can I use other types of cheese instead of Swiss?

Absolutely! While Swiss cheese is traditional, Gruyère or provolone also melt well and complement the ham and chicken beautifully if you want to experiment.

Is it necessary to use mayonnaise in the mustard spread?

Mayonnaise is optional but adds creaminess that balances the tangy mustard. You can skip it if you prefer a sharper, more intense mustard flavor.

Can I make this recipe vegetarian?

To adapt for vegetarians, swap the chicken and ham with sautéed mushrooms, spinach, and a flavorful cheese blend. It won’t be classic Cordon Bleu, but it will be tasty!

What type of dough works best for this stromboli?

Pizza dough is ideal due to its flexibility and texture. Store-bought dough works great for convenience, but homemade dough adds a wonderful freshness and chewiness if you have time.

How do I know when the stromboli is fully cooked?

The crust should be golden brown and crispy on top, and the internal temperature should reach at least 165°F to ensure the chicken filling is heated safely.

Final Thoughts

This Chicken Cordon Bleu Stromboli brings a warm, comforting dish with all the classic flavors you love rolled into one irresistible package. It’s perfect for sharing with friends or treating yourself to a cozy meal that feels extra special. Give this recipe a try—you might just find your new favorite way to enjoy Chicken Cordon Bleu!

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