Crispy Bacon Honey Roasted Potatoes Recipe

If you are searching for a side dish that perfectly balances savory, sweet, and crispy textures, then look no further than Crispy Bacon Honey Roasted Potatoes. This delicious dish brings together tender roasted baby potatoes, smoky, crunchy bacon, and a delightful honey glaze that caramelizes beautifully in the oven. Every bite offers a satisfying crunch followed by a melt-in-your-mouth softness and a hint of sweet honey that elevates this simple recipe into a real crowd-pleaser. Whether you’re cooking for family dinners or special gatherings, these potatoes will quickly become your go-to comfort food.

Ingredients You’ll Need

The beauty of Crispy Bacon Honey Roasted Potatoes lies in its simple, everyday ingredients that come together to create an irresistible flavor combination. Each component plays a key role: baby potatoes provide the perfect size for crispy edges, bacon adds smoky richness, while honey delivers a subtle sweetness that ties everything together.

• Baby potatoes (2 lbs / 900g): Choose evenly sized halves for consistent roasting and perfect crispiness.
• Bacon (6 slices, chopped): Adds smoky, savory chunks that crisp up and complement the potatoes flawlessly.
• Olive oil (3 tbsp): Ensures a golden roast and helps the spices cling to each potato piece.
• Honey (2 tbsp): Provides a luscious, caramelized sweetness during the final roasting stage.
• Garlic powder (1 tsp): Offers a gentle savory depth without overpowering the dish.
• Smoked paprika (½ tsp): Enhances the smoky flavors with a subtle warmth and rich color.
• Salt and black pepper: Essential seasonings to bring out all the layers of flavor.
• Fresh parsley (chopped): Adds a burst of color and a fresh herbal note for garnish.

How to Make Crispy Bacon Honey Roasted Potatoes

Step 1: Prep and Roast the Potatoes

Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper to prevent sticking. Halve the baby potatoes so they cook evenly and get the perfect crispy exterior while remaining fluffy inside. Toss them in a large bowl with olive oil, garlic powder, smoked paprika, salt, and black pepper, making sure every piece is well coated. Spread the potatoes out on the baking sheet in a single layer—crowding them will lead to steaming instead of roasting, which we want to avoid.

Step 2: Add Bacon and Begin Roasting

Next, sprinkle the chopped bacon evenly over the potatoes. The small bacon pieces will crisp up beautifully as the potatoes roast. Slide the baking sheet into the hot oven and roast for about 30–35 minutes, flipping the potatoes halfway through to ensure even cooking and that irresistible golden color.

Step 3: Drizzle Honey and Finish Roasting

When the potatoes and bacon are nearly cooked through and crispy, drizzle the honey over the mixture during the last 5 minutes of roasting. This step is crucial—allowing the honey to caramelize slightly creates that signature sweet glaze that makes these Crispy Bacon Honey Roasted Potatoes so addictive. After removing from the oven, give everything a gentle toss to distribute the honey glaze evenly.

Step 4: Garnish and Serve

Finally, sprinkle chopped fresh parsley over the roasted potatoes and bacon for a splash of vibrant green color and a fresh flavor that balances the dish. Serve these beauties warm and enjoy the harmonious blend of crispy, sweet, and smoky goodness in every bite.

How to Serve Crispy Bacon Honey Roasted Potatoes

Garnishes

While fresh parsley is an ideal finishing touch, you can also experiment with toppings like a sprinkle of grated Parmesan, a pinch of chili flakes for heat, or even a dollop of sour cream for creaminess. These add-ons can transform the dish based on your mood or occasion.

Side Dishes

Crispy Bacon Honey Roasted Potatoes pair wonderfully with grilled chicken, roasted pork, or a simple green salad for a complete meal. Their rich flavor and texture make them an excellent partner to lighter, protein-focused mains or hearty stews alike.

Creative Ways to Present

Try serving these potatoes in small cast iron skillets or rustic wooden bowls to impress guests visually. Another fun idea is to use them as a crispy base for a brunch hash topped with eggs and avocado, turning this side dish into a show-stopping centerpiece.

Make Ahead and Storage

Storing Leftovers

Place any leftover Crispy Bacon Honey Roasted Potatoes in an airtight container and refrigerate for up to 3 days. This allows you to enjoy the flavors again without compromising texture.

Freezing

While roasting fresh potatoes is best for ultimate crispness, you can freeze cooked leftovers by spreading them in a single layer on a baking sheet to freeze individually, then transferring them to a freezer-safe bag. They will keep well for up to 2 months.

Reheating

To reheat and revive that amazing crisp, pop the potatoes in a preheated oven at 375°F (190°C) for about 10–15 minutes. Avoid microwaving, as it can make them soggy and take away from the texture you love.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes cut into similar-sized chunks. Just keep an eye on the cooking time, as larger pieces may need longer to become crispy and tender.

Is it possible to make this dish vegetarian?

If you want a vegetarian option, omit the bacon, and consider adding smoked paprika and a bit of liquid smoke for that smoky flavor. Roasted chickpeas can also add a crunchy texture.

How sticky will the honey make the potatoes?

The honey caramelizes lightly during roasting, creating a delicate glaze rather than a heavy sticky coating, so your Crispy Bacon Honey Roasted Potatoes will be beautifully glossy and flavorful without being overly sweet.

Can I prepare this dish ahead of time?

You can prep the potatoes and bacon the day before by mixing and storing them in the fridge. When ready, bake and add the honey during the last roasting stage as instructed for the freshest results.

What other spices go well with this recipe?

Try adding rosemary, thyme, or a pinch of cayenne pepper for an extra aroma and a bit of heat. These spices pair wonderfully with both the bacon and the honey glaze.

Final Thoughts

There’s simply nothing like the satisfying crunch and harmonious flavors of Crispy Bacon Honey Roasted Potatoes. This recipe delivers that perfect balance of sweet and savory with ease, making it a fantastic addition to any meal. Give it a try, and be prepared for everyone to ask for seconds!

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