If you crave the comforting, creamy flavors of traditional chicken pot pie without the hassle of making a crust from scratch or heating up the whole kitchen, this Crock Pot Chicken Pot Pie is an absolute game-changer. Tender chicken, hearty potatoes, and a medley of vegetables all slow-cooked to perfection in a rich, savory sauce make this dish the ultimate cozy meal. Plus, topping it off with flaky, golden biscuits transforms every bite into a warm hug on a plate. Once you try this, you’ll wonder how you ever lived without it in your Crock Pot repertoire.

Crock Pot Chicken Pot Pie Recipe - Recipe Image

Ingredients You’ll Need

Getting ready to make this Crock Pot Chicken Pot Pie is delightfully simple because the ingredients are familiar pantry staples that each bring their own magic. From the creamy soups that create the luscious sauce to the fresh herbs that add a subtle depth, every item plays an essential role in creating layers of flavor and pleasing textures.

Boneless, skinless chicken breasts (1 ½ lbs): These provide tender, juicy protein that pulls apart beautifully after slow cooking.
Low sodium chicken broth (½ cup): Keeps the dish moist while adding rich, savory undertones without overpowering saltiness.
Salt (1 tsp): Enhances all the flavors without making the dish taste salty.
Ground black pepper (½ tsp): Adds just the right hint of warmth and spice.
Dried thyme (¼ tsp): Brings a subtle, earthy note that complements the chicken perfectly.
Dried rosemary (¼ tsp): Offers a fragrant, pine-like aroma that elevates the entire dish.
Onion powder (1 tsp): Imparts savory depth and rounds out the flavor profile.
Cream of chicken soup (2 cans, 10.5 oz each): Creates a rich, creamy sauce that is the foundation of the classic pot pie filling.
Yukon gold potatoes (3 medium, diced): These tender potatoes add substance and a buttery texture that soak up delicious flavors.
Garlic (3 tsp): Gives that warm, aromatic kick that brings all ingredients together.
Frozen mixed vegetables (1 bag, 12 oz): A colorful combo of peas, carrots, and corn for vibrant color and nutrition.
Sour cream (½ cup): Adds creaminess and tang that balances the richness of the soup.
Grands biscuits (1 can, 16 oz, 8 count): These fluffy, buttery biscuits are the perfect topping to finish this dish like a pro.

How to Make Crock Pot Chicken Pot Pie

Step 1: Layer the Chicken and Broth

Begin by placing your boneless, skinless chicken breasts at the bottom of your 6-quart slow cooker. Pour the low sodium chicken broth evenly over the chicken to ensure it stays juicy and tender as it cooks. This step sets the stage for the succulent base of the dish.

Step 2: Season Your Chicken

Sprinkle the salt, ground black pepper, dried thyme, dried rosemary, and onion powder over the chicken and broth. These simple herbs and spices will infuse the meat with a warm, comforting flavor that makes the Crock Pot Chicken Pot Pie so satisfying.

Step 3: Add Cream Soup, Potatoes, Garlic, and Vegetables

Next, pour the two cans of cream of chicken soup on top of the seasoned chicken. Then add the diced Yukon gold potatoes, garlic, and frozen mixed vegetables. These ingredients provide a hearty, colorful mix and a creamy foundation for the filling.

Step 4: Slow Cook to Perfection

Cover the slow cooker and set it to low for 6 to 8 hours, or if you’re short on time, high for 3 to 4 hours. This slow cooking allows the flavors to meld beautifully and the chicken to become tender enough to shred easily, transforming the dish into a soul-warming meal.

Step 5: Shred the Chicken and Stir in Sour Cream

Once cooking is complete, remove the chicken breasts and shred them with two forks. Stir the shredded chicken back into the slow cooker along with the ½ cup of sour cream, mixing everything until the sauce is luscious and creamy.

Step 6: Bake the Biscuits

While the filling finishes, bake your Grands biscuits according to the package instructions. These biscuits add the perfect fluffy, buttery topping that turns this meal into a homemade classic.

Step 7: Serve and Enjoy

To serve, spoon the warm, creamy chicken mixture into bowls or plates and top each serving with a biscuit. Every bite brings together that heavenly combination of tender chicken, hearty veggies, and flaky biscuit.

How to Serve Crock Pot Chicken Pot Pie

Garnishes

A sprinkle of fresh chopped parsley or thyme over the finished dish can brighten the flavors and add a pop of color. You can also drizzle a little melted butter over the biscuits for an irresistible sheen and richness.

Side Dishes

This comfort food stands strong on its own, but pairing it with a crisp green salad or steamed green beans provides a refreshing contrast to the creamy filling. A simple side of roasted carrots or a tangy coleslaw also complements the dish beautifully.

Creative Ways to Present

Try serving your Crock Pot Chicken Pot Pie in individual ramekins topped with biscuits for a charming presentation at dinner parties. Alternatively, spoon your pot pie filling into hollowed-out bread bowls for a fun and edible twist that everyone will love.

Make Ahead and Storage

Storing Leftovers

Store any leftover Crock Pot Chicken Pot Pie in an airtight container in the refrigerator for up to 3 days. It’s best to keep the biscuits separate to maintain their texture and freshness.

Freezing

You can freeze the filling without the biscuits in a freezer-safe container for up to 2 months. When ready to enjoy, thaw overnight in the fridge, then reheat gently on the stove or in the microwave before adding freshly baked biscuits.

Reheating

Reheat the filling slowly over low heat on the stovetop or in the microwave, stirring occasionally to prevent sticking. Bake fresh biscuits while warming the filling so you get that perfect fluffy topping every time.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add a bit more richness and stay tender during slow cooking. Just adjust cooking times slightly if needed to ensure they are fully cooked and easy to shred.

Do I have to use canned cream of chicken soup?

You can substitute with homemade cream of chicken soup or a homemade béchamel sauce for a fresher taste, but canned soup keeps this recipe incredibly easy and consistent every time.

Can I add different vegetables?

Definitely! Feel free to swap the frozen mixed vegetables for your favorites, such as mushrooms, green beans, or corn. Just keep in mind cooking times for fresh versus frozen veggies.

Is it necessary to shred the chicken?

Shredding the chicken helps distribute it evenly throughout the pot pie filling and improves the texture, making each bite more enjoyable and balanced.

What type of biscuits work best?

Pillsbury Grands biscuits are classic for their fluffy, buttery texture, but you can also use homemade biscuit dough or any flaky biscuit you love for a personal touch.

Final Thoughts

This Crock Pot Chicken Pot Pie is pure comfort food magic, combining ease and flavor in a way that makes weeknight dinners feel special. Whether you’re cooking for family, friends, or just treating yourself, it’s a recipe you’ll want to keep on repeat. Grab your slow cooker, gather those familiar ingredients, and dig into this heartwarming dish that feels like a warm hug from the inside out.