Easy Strawberry Sauce Recipe

Introduction

This easy strawberry sauce is a sweet and tangy topping perfect for pancakes, ice cream, or yogurt. Made with fresh or frozen strawberries, it comes together quickly and adds a burst of fresh flavor to your favorite dishes.

Ingredients

• 4 cups fresh or frozen strawberries, chopped small
• ½ cup granulated sugar
• 1 Tbsp lemon juice
• 4 Tbsp water, divided
• 1 Tbsp cornstarch

Instructions

1. Step 1: Chop the strawberries into small pieces if using fresh. Place the strawberries, sugar, lemon juice, and 2 tablespoons of water in a pot.
2. Step 2: Bring the mixture to a boil over medium heat, then reduce to a simmer. Cook for 3-4 minutes, stirring often, until the strawberries soften. Remove the pot from heat.
3. Step 3: In a small bowl, mix the cornstarch with the remaining 2 tablespoons of water until smooth.
4. Step 4: Stir the cornstarch mixture into the pot and return to heat. Cook for another 1-2 minutes while stirring frequently, until the sauce thickens.
5. Step 5: Remove from heat and allow the sauce to cool. Serve warm or chill in the fridge overnight for a cold sauce.

Tips & Variations

• Use fresh berries in season for the best flavor, or frozen berries when fresh ones aren’t available.
• Adjust the sugar amount to suit your taste or to balance the sweetness of your strawberries.
• For a smoother sauce, blend the mixture before cooking or after it’s done cooling.
• Add a splash of vanilla extract or a pinch of cinnamon for extra flavor depth.

Storage

Store the strawberry sauce in an airtight container in the refrigerator for up to one week. Reheat gently on the stove or in the microwave before serving warm, or enjoy it chilled straight from the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries without thawing?

Yes, you can add frozen strawberries directly to the pot. They will release more liquid as they cook, so keep an eye on the consistency and adjust cooking time if needed.

How do I make the sauce thicker?

Ensure the cornstarch is fully dissolved before adding it to the pot, and cook the sauce for the full 1-2 minutes after adding the mixture. If you prefer it thicker, you can increase the cornstarch to 1½ tablespoons.

Easy Strawberry Sauce Recipe

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4.9 from 139 reviews

This easy strawberry sauce is a sweet and tangy topping perfect for pancakes, desserts, and more. Made with fresh or frozen strawberries, sugar, lemon juice, and thickened with cornstarch, it simmers quickly to create a luscious, smooth sauce that can be served warm or chilled.

• Author: Jeannette
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: About 2 cups 1x
• Category: Sauce
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Strawberries

• 4 cups fresh or frozen strawberries, chopped small

Sauce Base

• ½ cup granulated sugar
• 1 Tbsp lemon juice
• 4 Tbsp water, divided
• 1 Tbsp cornstarch

Instructions

1. Prepare Strawberries: Chop 4 cups of fresh strawberries into small pieces to ensure they cook evenly and release their natural juices.
2. Simmer Ingredients: In a pot, combine the chopped strawberries, ½ cup granulated sugar, 1 Tbsp lemon juice, and 2 Tbsp water. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for 3-4 minutes until the strawberries soften, stirring frequently to prevent sticking and to help break down the fruit.
3. Mix Cornstarch Slurry: In a small bowl, mix 1 Tbsp cornstarch with the remaining 2 Tbsp water until fully dissolved to create a smooth slurry that will thicken the sauce without lumps.
4. Thicken Sauce: Stir the cornstarch mixture into the simmering strawberry sauce and continue to heat for another 1-2 minutes. Stir often until the sauce thickens to your desired consistency, then remove from heat.
5. Cool and Serve: Allow the strawberry sauce to cool. It can be served warm immediately or placed in the refrigerator to chill overnight for a colder, more set sauce.

Notes

• Use fresh or frozen strawberries depending on availability; frozen should be thawed for best results.
• Adjust the sugar amount to taste, especially if using very sweet strawberries.
• For a smoother sauce, you can mash the strawberries during simmering or blend slightly after cooking.
• Store the sauce in an airtight container in the refrigerator for up to one week.
• This sauce pairs beautifully with desserts like ice cream, cheesecake, pancakes, or yogurt.

Keywords: strawberry sauce, easy strawberry sauce, homemade fruit sauce, dessert topping, fresh strawberry sauce