The Best Burger Recipe

Introduction

This best burger recipe combines juicy ground chuck with simple seasonings for a flavorful, classic burger experience. Whether grilled or pan-fried, these patties are easy to make and customizable with your favorite toppings.

Ingredients

• 24 ounces ground chuck, 80/20 ground beef
• ½ tablespoon dry onion soup mix
• 2 teaspoons Worcestershire sauce
• 4 slices cheese (optional)
• Buns, tomatoes, onions, lettuce, condiments, etc. for serving

Instructions

1. Step 1: Place the ground chuck in a large mixing bowl. Add the dry onion soup mix and Worcestershire sauce. Gently mix with your hands until just combined, avoiding overworking the meat.
2. Step 2: Divide the meat into 4 equal sections. Shape each section into a patty about ¾ to 1 inch thick, slightly larger than the bottom of your buns.
3. Step 3: Press your thumb into the center of each patty about ¼ inch deep to create a small indentation. This helps keep the burger flat while cooking.
4. Step 4: Refrigerate the patties while you preheat the grill or pan to medium-high heat.
5. Step 5: Place the patties on the hot grill or pan. Cook for 4 minutes on the first side without pressing down on the meat.
6. Step 6: Flip the burgers and cook until they reach an internal temperature of 155℉ (68℃).
7. Step 7: Remove the burgers from heat and place on a plate or rack. Add cheese slices if using, and loosely tent with foil. Let rest for 10 minutes.
8. Step 8: Assemble the burgers on buns with your favorite toppings and condiments, then serve.

Tips & Variations

• For juicier burgers, avoid packing the meat too tightly when shaping the patties.
• Try adding minced garlic or fresh herbs to the meat mixture for extra flavor.
• Use different cheese varieties like cheddar, Swiss, or pepper jack to change up the taste.
• Toast the buns lightly on the grill for added texture and flavor.

Storage

Store any cooked burgers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Raw patties can be refrigerated for up to 1 day or frozen for up to 3 months; thaw before cooking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use leaner ground beef for this recipe?

Yes, but ground chuck with an 80/20 fat ratio is best for juicy, flavorful burgers. Leaner beef can result in drier patties unless you add moisture or fat.

How do I know when the burgers are fully cooked?

Using a meat thermometer is the safest method. The USDA recommends cooking ground beef to an internal temperature of at least 160℉ (71℃), but this recipe targets 155℉ (68℃) for slightly juicier results. Always rest the burgers before serving.

The Best Burger Recipe

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This Best Burger Recipe creates perfectly juicy, flavorful burgers using ground chuck seasoned with dry onion soup mix and Worcestershire sauce. The patties are grilled to a safe internal temperature, optionally topped with cheese, and rested to lock in the juices before serving with your favorite bun and toppings.

• Author: Jeannette
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 burgers 1x
• Category: Main Course
• Method: Grilling
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Burger Patties

• 24 ounces ground chuck, 80/20 ground beef
• ½ tablespoon Dry Onion Soup Mix
• 2 teaspoons Worcestershire sauce

Optional Toppings

• 4 slices cheese (optional)
• Buns
• Tomatoes
• Onions
• Lettuce
• Condiments of choice

Instructions

1. Mix the Meat and Seasonings: Place 24 ounces of ground chuck into a large mixing bowl. Add ½ tablespoon of dry onion soup mix and 2 teaspoons of Worcestershire sauce. Using your hands, gently mix the ingredients into the meat until just combined, taking care not to overwork the mixture to keep the burgers juicy.
2. Shape the Patties: Divide the meat mixture into 4 equal sections. Shape each section into a patty about ¾ to 1 inch thick and slightly larger than the bottom of your burger bun. Use your thumb to press down on the center of each patty about ¼ inch deep to create a slight indentation, which helps the burger cook evenly and prevents puffing up.
3. Chill Before Cooking: Place the patties on a plate or tray and refrigerate until ready to cook. This helps them maintain their shape on the grill or pan and improves texture.
4. Preheat the Grill: Heat your grill to medium-high heat, ensuring it’s hot before placing the burgers on it for a perfect sear.
5. Grill the Burgers: Place the patties on the grill. Cook for 4 minutes on the first side without pressing down to maintain juiciness. Flip the burgers carefully and continue cooking until they reach an internal temperature of 155°F (68°C), ensuring they are safely cooked through.
6. Rest and Add Cheese: Remove burgers from the grill and place them on a plate or a rack over a baking sheet. Top each with a slice of cheese if desired. Loosely tent with aluminum foil and let them rest for 10 minutes to allow juices to redistribute.
7. Assemble the Burgers: Place each burger onto a bun and add your favorite toppings such as tomatoes, onions, lettuce, and condiments. Serve immediately for the best flavor and texture.

Notes

• Do not press down on the burgers while cooking as it squeezes out the juices and results in dry patties.
• Resting the cooked burgers under foil helps retain moisture and improves flavor.
• Use 80/20 ground chuck for optimal fat content and juiciness.
• Adjust cooking time slightly if making thicker or thinner patties to ensure proper doneness.
• Internal temperature of 155°F (68°C) ensures food safety for ground beef as per USDA guidelines.

Keywords: best burger recipe, grilled burgers, homemade burgers, ground beef patties, juicy burgers