Tiramisu Truffles Recipe

Introduction

Tiramisu truffles are a delightful twist on the classic Italian dessert, combining creamy mascarpone and espresso flavors in a bite-sized treat. These rich, chocolatey truffles are perfect for serving at parties or enjoying as an indulgent snack.

Ingredients

• 1 cup mascarpone cheese
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon instant espresso powder
• 1 cup ladyfinger crumbs
• 1/2 cup cocoa powder

Instructions

1. Step 1: In a bowl, mix mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth.
2. Step 2: Dissolve instant espresso powder in a tablespoon of hot water and add to the mascarpone mixture.
3. Step 3: Fold in the ladyfinger crumbs until well combined.
4. Step 4: Chill the mixture in the refrigerator for 15 minutes.
5. Step 5: Roll the mixture into small balls and coat each truffle with cocoa powder.
6. Step 6: Refrigerate the truffles for at least 10 minutes before serving.

Tips & Variations

• Use coffee liqueur instead of water to dissolve the espresso powder for an adult twist.
• For a sweeter coating, mix powdered sugar with cocoa powder when rolling the truffles.
• Try rolling the truffles in finely chopped dark chocolate or crushed nuts for extra texture.

Storage

Store the tiramisu truffles in an airtight container in the refrigerator for up to 3 days. Allow them to sit at room temperature for a few minutes before serving to soften slightly. Do not freeze, as the texture may be affected.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make tiramisu truffles ahead of time?

Yes, you can prepare the truffles a day in advance and keep them refrigerated. They maintain their flavor and texture well when chilled.

What can I use if I don’t have ladyfingers?

You can substitute ladyfinger crumbs with crushed sponge cake or vanilla wafer cookies for a similar texture and flavor.

Tiramisu Truffles Recipe

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These Tiramisu Truffles are a delightful twist on the classic Italian dessert, combining creamy mascarpone, rich espresso, and crumbly ladyfinger crumbs into bite-sized treats. Coated in cocoa powder, these truffles are perfect as an elegant appetizer or a sweet snack that captures the beloved flavors of tiramisu in an easy-to-make, no-bake form.

• Author: Jeannette
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 30 minutes
• Yield: 20 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Truffle Mixture

• 1 cup mascarpone cheese
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon instant espresso powder
• 1 cup ladyfinger crumbs

Coating

• 1/2 cup cocoa powder

Instructions

1. Prepare the mascarpone mixture: In a medium bowl, whisk together the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until the mixture is smooth and creamy, ensuring no lumps remain.
2. Dissolve espresso powder: In a small cup, dissolve the instant espresso powder in a tablespoon of hot water; then stir this espresso mixture into the mascarpone cream to infuse the truffle base with coffee flavor.
3. Add ladyfinger crumbs: Gently fold the ladyfinger crumbs into the mascarpone and espresso mixture until the crumbs are evenly distributed, creating a thick, manageable dough.
4. Chill the mixture: Cover the bowl with plastic wrap and refrigerate for 15 minutes to firm up the mixture, which makes rolling easier.
5. Shape into truffles: Remove the chilled mixture and, using your hands, roll it into small, bite-sized balls approximately 1 inch in diameter.
6. Coat with cocoa powder: Roll each truffle thoroughly in the cocoa powder until fully coated, giving them a classic tiramisu appearance.
7. Final chilling: Place the coated truffles on a baking sheet or plate and refrigerate for at least 10 minutes to set before serving.

Notes

• For a stronger coffee flavor, increase the espresso powder to 1.5 tablespoons.
• Ladyfinger crumbs can be made by crushing store-bought ladyfinger cookies into fine crumbs.
• These truffles should be stored refrigerated and consume within 3 days for best freshness.
• To add a boozy twist, stir 1 tablespoon of coffee liqueur into the mascarpone mixture.
• Use a small ice cream scoop or melon baller to achieve uniform truffle sizes.

Keywords: Tiramisu, Truffles, No-bake dessert, Italian dessert, Coffee-flavored treats, Mascarpone, Cocoa powder truffles