Date Snickers Recipe
Introduction
This Date Snickers recipe is a quick and delightful treat that combines the natural sweetness of Medjool dates with creamy peanut butter, crunchy salted peanuts, and rich dark chocolate. Perfect as a healthy snack or a bite-sized dessert.
Ingredients
- 6 Medjool dates
- 6 tsp smooth peanut butter
- 20g salted peanuts
- 60g dark chocolate, melted
Instructions
- Step 1: Remove the stones from the dates, then gently press each date into a round silicone cupcake mold to create a sturdy base.
- Step 2: Spoon 1 teaspoon of smooth peanut butter onto each date and sprinkle with salted peanuts for a crunchy texture.
- Step 3: Drizzle the melted dark chocolate over the peanut-topped dates to coat them evenly.
- Step 4: Place the molds in the freezer and let them set for about an hour until firm.
- Step 5: Remove the Date Snickers from the molds and serve chilled.
Tips & Variations
- For a smoother chocolate coating, temper the dark chocolate before drizzling.
- Use crunchy peanut butter for added texture instead of smooth.
- Substitute salted peanuts with almonds or cashews for a different nutty flavor.
- Add a pinch of sea salt on top before freezing to enhance the chocolate and peanut taste.
Storage
Store the Date Snickers in an airtight container in the freezer for up to 2 weeks. Let them sit at room temperature for a few minutes before serving to soften slightly, or enjoy them straight from the freezer for a colder treat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use another type of date?
Medjool dates are ideal for their softness and size, but you can use other dates if needed. Just ensure they are soft enough to press into the molds easily.
Is it possible to make these vegan?
Yes, this recipe is naturally vegan when using dark chocolate that doesn’t contain milk. Check the chocolate label to be sure.
PrintDate Snickers Recipe
This Date Snickers recipe is a delightful, no-bake treat combining the natural sweetness of Medjool dates with smooth peanut butter, crunchy salted peanuts, and rich dark chocolate. Perfect as a quick, energizing snack or a healthy dessert alternative, these bite-sized treats are easy to make and freezer chilled to perfection.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 6 Medjool dates
- 6 tsp smooth peanut butter
- 20g salted peanuts
- 60g dark chocolate, melted
Instructions
- Prepare Dates: Remove the stones from each Medjool date carefully by slicing and pitting them. Press each pitted date firmly into round silicone cupcake molds to form a base.
- Add Peanut Butter and Peanuts: Spoon 1 teaspoon of smooth peanut butter on top of each date in the mold and then sprinkle a small amount of salted peanuts over the peanut butter for crunch.
- Drizzle Chocolate: Melt the dark chocolate gently and drizzle it over the peanut butter and peanut topping on each date, ensuring an even coverage.
- Freeze: Place the filled molds in the freezer and chill for about one hour until the chocolate is set and the treats are firm.
- Serve: Remove the Date Snickers from the silicone molds carefully and serve immediately for a chilled, delicious snack.
Notes
- Use silicone molds to make removal easier without damaging the treats.
- The dark chocolate can be tempered for a glossy finish or simply melted easily using a double boiler or microwave.
- These treats should be kept frozen until serving to maintain their texture.
- For a nut-free version, substitute peanuts with roasted seeds and peanut butter with sunflower seed butter.
- Adjust the amount of peanut butter and peanuts based on your taste preference for more or less crunch and richness.
Keywords: date snacks, healthy dessert, no bake snacks, peanut butter treats, chocolate coated, gluten free dessert, energy bites
