Name: Tiramisu Truffles Recipe
Prep time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 cup mascarpone cheese; 1/2 cup heavy cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 1 tablespoon instant espresso powder; 1 cup ladyfinger crumbs; 1/2 cup cocoa powder

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Introduction

These Tiramisu Truffles capture the classic flavors of the beloved Italian dessert in a bite-sized treat. Creamy mascarpone and espresso combine with cocoa-coated ladyfinger crumbs for an indulgent, easy-to-make sweet perfect for any occasion.

There are six round chocolate truffles placed closely together on a white plate. Each truffle has a rough, dark brown cocoa powder coating that makes the surface look dry and powdery. One truffle is cut in half, showing three layers: the outer dark cocoa powder layer, a thin darker chocolate shell inside, and a creamy white soft filling core inside. The white filling looks smooth and dense. There is extra cocoa powder sprinkled on the plate under and around the truffles. The white plate sits on a soft, white fabric with a white marbled texture surface beneath it. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup mascarpone cheese
1/2 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon instant espresso powder
1 cup ladyfinger crumbs
1/2 cup cocoa powder

Instructions

Step 1: In a bowl, mix mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and well combined.
Step 2: Dissolve the instant espresso powder in a tablespoon of hot water, then add it to the mascarpone mixture, stirring to blend thoroughly.
Step 3: Gently fold in the ladyfinger crumbs until the mixture is evenly combined.
Step 4: Refrigerate the mixture for 15 minutes to firm up slightly.
Step 5: Roll the chilled mixture into small balls, then coat each truffle with cocoa powder, ensuring they are fully covered.
Step 6: Place the truffles in the refrigerator for at least 10 minutes before serving to allow them to set.

Tips & Variations

For a richer flavor, use dark cocoa powder for coating the truffles.
Replace the instant espresso with finely brewed strong coffee for a milder taste.
Add a splash of coffee liqueur to the mascarpone mixture for an adult twist.
Use crushed amaretti cookies instead of ladyfinger crumbs for a different texture.

Storage

Store the tiramisu truffles in an airtight container in the refrigerator for up to 3 days. Before serving, you can let them sit at room temperature for a few minutes to soften slightly. Avoid freezing, as it may alter their texture.

How to Serve

A white bowl holds six round cheese balls, each coated in a thick layer of dark brown cocoa powder. Two cheese balls have bites taken out of them, showing a creamy, pale off-white inside with a slightly grainy texture. The cheese balls are piled close together, filling the bowl. The bowl rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cream instead of heavy cream?

Heavy cream works best to achieve the right creamy texture, but you can substitute with whipping cream if needed. Regular cream may be too thin to hold the mixture properly.

How long do these truffles keep?

When refrigerated, tiramisu truffles last about 3 days. It’s best to enjoy them fresh to maintain their creamy texture and rich flavor.