Savory Caprese Bread: A Fresh Italian Bread Recipe

Introduction

This Savory Caprese Bread brings the fresh flavors of Italy right to your kitchen. Packed with mozzarella, sun-dried tomatoes, and basil, it’s a perfect savory treat for any time of day. Easy to make and wonderfully aromatic, it pairs well with soups, salads, or just a simple drizzle of olive oil.

Ingredients

• 2 large eggs
• ½ cup whole milk
• ¼ cup olive oil
• 2 tbsp plain Greek yogurt or sour cream
• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
• ¼ tsp garlic powder
• ¾ cup shredded mozzarella cheese
• ⅓ cup chopped sun-dried tomatoes (in oil, drained)
• ¼ cup chopped fresh basil
• Optional: pinch of black pepper or red pepper flakes for a kick

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease and line an 8×4-inch loaf pan with parchment paper for easy removal.
2. Step 2: In a large bowl, whisk together the eggs, milk, olive oil, and Greek yogurt until the mixture is smooth.
3. Step 3: In another bowl, combine the flour, baking powder, salt, and garlic powder, stirring to mix evenly.
4. Step 4: Gradually add the dry ingredients to the wet ingredients. Stir gently until just combined—avoid overmixing to keep the bread tender. Fold in the mozzarella, sun-dried tomatoes, and fresh basil, along with optional pepper or red flakes if using.
5. Step 5: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 40–45 minutes, until the bread is golden and a toothpick inserted in the center comes out clean.
6. Step 6: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Slice and enjoy warm or at room temperature.

Tips & Variations

• For an extra burst of flavor, try adding a tablespoon of grated Parmesan cheese to the dry ingredients.
• Swap out sun-dried tomatoes for roasted red peppers for a milder taste.
• Add a handful of chopped olives for a briny twist.
• You can substitute plain Greek yogurt with sour cream without altering the texture.

Storage

Store the bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 1 month. Reheat slices in a toaster oven or microwave until warmed through for best flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, you can use other melty cheeses like provolone or fontina, though mozzarella is traditional for this recipe’s mild, creamy texture.

Is it possible to make this bread dairy-free?

To make it dairy-free, substitute the milk and yogurt with plant-based alternatives like almond milk and dairy-free yogurt, and use a dairy-free cheese alternative.

Savory Caprese Bread: A Fresh Italian Bread Recipe

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★★★★★

4.7 from 107 reviews

This Savory Caprese Bread is a delightful Italian-inspired loaf packed with mozzarella, sun-dried tomatoes, and fresh basil, perfect as a flavorful snack or side. Moist and tender, with a subtle mix of herbs and aromatic garlic powder, this bread brings a fresh and savory twist to your table.

• Author: Jeannette
• Prep Time: 10 minutes
• Cook Time: 40-45 minutes
• Total Time: 50-55 minutes
• Yield: 1 loaf (8 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Wet Ingredients:

• 2 large eggs
• ½ cup whole milk
• ¼ cup olive oil
• 2 tbsp plain Greek yogurt or sour cream

Dry Ingredients:

• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
• ¼ tsp garlic powder

Add-ins:

• ¾ cup shredded mozzarella cheese
• ⅓ cup chopped sun-dried tomatoes (in oil, drained)
• ¼ cup chopped fresh basil
• Optional: pinch of black pepper or red pepper flakes for a kick

Instructions

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Prepare an 8×4-inch loaf pan by greasing it and lining with parchment paper to ensure easy removal of the bread after baking.
2. Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs, whole milk, olive oil, and Greek yogurt or sour cream until the mixture is smooth and cohesive, providing a moist base for the bread.
3. Combine Dry Ingredients: In a separate bowl, thoroughly stir the all-purpose flour, baking powder, salt, and garlic powder to evenly distribute the leavening agent and seasonings.
4. Combine and Fold: Gradually add the dry ingredients into the wet mixture, stirring gently to combine. Be careful not to overmix to ensure the bread stays tender. Fold in the shredded mozzarella, chopped sun-dried tomatoes, and fresh basil evenly into the batter. Add optional black pepper or red pepper flakes at this point if desired.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 40 to 45 minutes, or until the top is a golden brown and a toothpick inserted into the center comes out clean, indicating doneness.
6. Cool and Slice: Allow the bread to cool in the pan for about 10 minutes to set. Then transfer it to a wire rack to cool completely or slice while slightly warm. Serve at room temperature or warm for the best flavor experience.

Notes

• Do not overmix the batter to keep the bread tender and moist.
• Sun-dried tomatoes in oil provide more flavor; be sure to drain them well to avoid excess moisture.
• You can substitute Greek yogurt with sour cream without altering the texture significantly.
• For a spicier version, add red pepper flakes or a pinch of black pepper in the add-in step.
• This bread pairs well with soups, salads, or as a flavorful snack on its own.
• Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: Savory Caprese Bread, Italian Bread, Mozzarella Bread, Sun-Dried Tomato Bread, Basil Bread, Savory Loaf, Easy Bread Recipe