Crispy Bang Bang Salmon Bites That Wow Every Palate! Recipe

Introduction

These Crispy Bang Bang Salmon Bites are a delightful appetizer that impresses every palate with their crunchy coating and flavorful sauce. Perfectly bite-sized and bursting with spicy, sweet, and tangy notes, they’re sure to be a hit at any gathering.

Ingredients

• 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• Vegetable oil (for frying)
• 1/2 cup mayonnaise (for the Bang Bang Sauce)
• 1/4 cup sweet chili sauce (for the Bang Bang Sauce)
• 1 tbsp sriracha (for the Bang Bang Sauce, adjust to taste)
• 1 tbsp honey (for the Bang Bang Sauce)
• 1 tbsp lime juice (for the Bang Bang Sauce)

Instructions

1. Step 1: Cut the salmon into 1-inch cubes and pat them dry with paper towels to remove excess moisture.
2. Step 2: Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko mixed with garlic powder, onion powder, paprika, salt, and black pepper.
3. Step 3: Coat each salmon cube first in the flour, then dip it into the beaten eggs, and finally roll it in the seasoned panko mixture. Place coated pieces aside on a plate.
4. Step 4: Heat about 1 inch of vegetable oil in a skillet over medium heat until hot but not smoking.
5. Step 5: Fry the salmon bites in batches, cooking each side for 2-3 minutes until they are golden brown and crispy. Transfer them to a paper towel-lined plate to drain excess oil.
6. Step 6: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth and well combined.
7. Step 7: Drizzle the Bang Bang sauce over the crispy salmon bites or serve it on the side for dipping. Serve immediately while hot and crunchy.

Tips & Variations

• Use fresh salmon for the best flavor and texture. If unavailable, frozen salmon can work—just thaw fully and pat dry.
• Adjust the amount of sriracha in the sauce to control the heat level according to your preference.
• For a gluten-free option, substitute all-purpose flour and panko breadcrumbs with gluten-free alternatives.
• Try adding a sprinkle of chopped fresh cilantro or green onions on top for an extra burst of freshness.

Storage

Store any leftover salmon bites in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven or toaster oven at 350°F (175°C) for about 5-7 minutes to maintain crispiness. The Bang Bang sauce can be stored separately in the fridge for up to one week.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the salmon bites instead of frying?

Yes, you can bake them. Preheat your oven to 400°F (200°C), place the breaded salmon bites on a greased baking sheet, and bake for 12-15 minutes, flipping halfway through, until golden and cooked through. Baking will produce a slightly less crispy texture compared to frying.

Is this recipe suitable for meal prep?

This recipe works best when served fresh to enjoy the crispy texture. However, you can prepare the salmon bites and sauce separately and assemble or reheat just before serving. Store them chilled and reheat in an oven to keep some crunchiness.

Crispy Bang Bang Salmon Bites That Wow Every Palate! Recipe

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★★★★★

4.9 from 103 reviews

These Crispy Bang Bang Salmon Bites are a flavorful and crunchy appetizer featuring tender salmon cubes coated in a seasoned panko crust and fried to golden perfection. Served with a zesty and creamy Bang Bang sauce, they make a delightful snack or party treat that excites every palate.

• Author: Jeannette
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Salmon Bites

• 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• Vegetable oil (for frying)

Bang Bang Sauce

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tbsp sriracha (adjust to taste)
• 1 tbsp honey
• 1 tbsp lime juice

Instructions

1. Prepare the Salmon: Cut the salmon into 1-inch cubes and pat them dry thoroughly using paper towels to remove excess moisture which helps achieve a crispier crust when fried.
2. Set Up Breading Station: Arrange three bowls side by side—one with all-purpose flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and black pepper. This setup streamlines the breading process.
3. Bread the Salmon Bites: Carefully coat each salmon cube first in the flour, shaking off excess, then dip into the beaten eggs, and finally roll in the seasoned panko mixture until fully coated. Place the breaded bites aside on a plate.
4. Heat the Oil: Pour about 1 inch of vegetable oil into a skillet and heat over medium heat until hot but not smoking, ideal for frying the salmon to a crispy golden finish without burning.
5. Fry the Salmon Bites: Fry the salmon pieces in batches to avoid overcrowding the skillet. Cook each side for 2-3 minutes until golden brown and crispy on the outside while the interior remains tender.
6. Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth and well combined, balancing sweet, spicy, and tangy flavors.
7. Serve: Drizzle the prepared Bang Bang sauce over the freshly fried salmon bites or serve on the side for dipping. Enjoy immediately for best texture and flavor.

Notes

• Ensure the salmon cubes are patted very dry before breading to prevent sogginess.
• Oil temperature should be medium heat to prevent burning and to cook salmon thoroughly.
• Adjust sriracha quantity in the sauce for desired spice level.
• Do not overcrowd the frying pan to maintain oil temperature and crispiness.
• This recipe works well with other firm fish if preferred.

Keywords: crispy salmon bites, bang bang salmon, fried salmon appetizer, seafood bites, salmon finger food, panko crust salmon, bang bang sauce