Date Snickers Recipe
Introduction
This Date Snickers recipe is a quick and delicious treat that combines the natural sweetness of dates with creamy peanut butter, crunchy salted peanuts, and rich dark chocolate. Perfect for a healthy snack or a simple dessert that satisfies your sweet tooth.
Ingredients
- 6 Medjool dates
- 6 tsp smooth peanut butter
- 20g salted peanuts
- 60g dark chocolate, melted
Instructions
- Step 1: Remove the stones from the dates and press each date into a round cupcake silicone mould to create a base.
- Step 2: Top each date base with one teaspoon of smooth peanut butter and sprinkle with salted peanuts.
- Step 3: Drizzle the melted dark chocolate over the top of each filled date.
- Step 4: Place the moulds in the freezer for around an hour until the chocolate is set.
- Step 5: Remove from the freezer and serve immediately for a chilled, delightful snack.
Tips & Variations
- For a nut-free option, substitute peanut butter with sunflower seed butter and omit the peanuts.
- Add a pinch of sea salt on top of the chocolate for an extra flavor contrast.
- Use milk chocolate instead of dark chocolate for a sweeter, creamier taste.
Storage
Store the Date Snickers in an airtight container in the freezer for up to one week. Let them sit at room temperature for a few minutes before serving to soften slightly. Avoid storing at room temperature to prevent the chocolate from melting.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of dates?
Medjool dates work best due to their size and softness, but you can substitute with any soft, large dates if Medjool are unavailable.
Is it necessary to freeze these treats?
Yes, freezing helps the chocolate set firmly and keeps the peanut butter inside the dates, giving a satisfying texture and making them easier to eat.
PrintDate Snickers Recipe
This Date Snickers Recipe is a simple, no-bake treat combining the natural sweetness of Medjool dates with creamy peanut butter, salted peanuts, and rich dark chocolate. Perfect for a quick energy boost or a healthier dessert option, these bites are easy to prepare and freeze for a deliciously indulgent snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dates
- 6 Medjool dates, pitted
Filling
- 6 tsp smooth peanut butter
- 20g salted peanuts, chopped
Topping
- 60g dark chocolate, melted
Instructions
- Prepare Dates: Remove the stones from the Medjool dates carefully to keep them intact, then press each pitted date firmly into round cupcake silicone molds to form the base.
- Add Peanut Butter and Peanuts: Spoon one teaspoon of smooth peanut butter onto each date base, spreading evenly, then sprinkle chopped salted peanuts over the peanut butter for added crunch.
- Drizzle Chocolate: Melt the dark chocolate until smooth, then drizzle it generously over the peanut butter and peanuts on each date, covering the top.
- Freeze: Place the molded dates in the freezer and chill for around one hour, or until the chocolate is set and the treats are firm.
- Serve: Remove from the freezer, gently pop the Date Snickers from the silicone molds, and enjoy immediately as a satisfying frozen snack or dessert.
Notes
- Use Medjool dates for their soft texture and natural sweetness which pairs well with peanut butter and chocolate.
- Ensure the chocolate is completely melted and slightly cooled before drizzling to achieve a smooth finish without melting the peanut butter layer.
- These treats can be stored in the freezer for up to 1 week in an airtight container.
- For a nut-free version, substitute peanut butter and peanuts with sunflower seed butter and seeds.
Keywords: date snickers, no bake snack, healthy dessert, peanut butter dates, frozen treats, easy recipe
