Slow Cooker Garlic Butter Chicken and Veggies Recipe

Introduction

Slow Cooker Garlic Butter Chicken and Veggies is a comforting and easy meal that combines tender chicken with flavorful carrots and potatoes. Cooked slowly in a savory garlic butter sauce, this dish is perfect for busy days when you want a delicious home-cooked meal without the hassle.

Ingredients

• 1 1/2 lbs. boneless skinless chicken tenders (or chicken breasts)
• 1 lb. bag baby carrots
• 1 1/2 lbs. Yukon gold potatoes, cut into wedges
• 1/2 cup salted butter, melted
• 1 Tbsp. minced garlic (or 1 tsp. garlic powder)
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 tsp. dried thyme leaves (not ground)
• 1 tsp. dried parsley

Instructions

1. Step 1: Place the chicken tenders in the center of the slow cooker. Arrange the potato wedges on one side and scatter the baby carrots on the other side.
2. Step 2: In a small mixing bowl, combine the melted butter, minced garlic, salt, pepper, thyme, and parsley. Mix well to create the garlic butter sauce.
3. Step 3: Pour the garlic butter sauce evenly over the chicken and vegetables in the slow cooker.
4. Step 4: Cover the slow cooker and cook on HIGH for 4 hours or on LOW for 6 to 8 hours until the chicken is tender and the vegetables are cooked through.
5. Step 5: Serve the dish hot and enjoy the rich flavors of this comforting meal.

Tips & Variations

• Use fresh thyme and parsley instead of dried for a brighter, fresher flavor.
• Sear the chicken in a hot skillet before placing it in the slow cooker to add extra depth to the dish.
• Add additional vegetables like bell peppers or zucchini for more color and nutrition.
• Adjust cooking times depending on your preference for tenderness, watching to avoid overcooking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in freezer-safe containers or bags for up to 3 months. Reheat in the oven at 350°F (175°C) covered for about 20 minutes, in the microwave for 2-3 minutes stirring halfway, or on the stovetop over low heat until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken?

Yes, frozen chicken tenders can be used. Just increase the cooking time by at least one hour when cooking on low to ensure they are fully cooked.

What vegetables work best with this recipe?

While carrots and Yukon gold potatoes are classic choices, you can also add green beans, bell peppers, or zucchini for extra flavor and nutrients.

Slow Cooker Garlic Butter Chicken and Veggies Recipe

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4.5 from 51 reviews

Slow Cooker Garlic Butter Chicken and Veggies is a comforting and easy-to-make meal featuring tender chicken tenderloins, baby carrots, and Yukon gold potatoes slow cooked in a savory garlic butter sauce infused with herbs. This hearty dish requires minimal prep and delivers rich flavors through gentle slow cooking, making it perfect for effortless weeknight dinners or cozy family gatherings.

• Author: Jeannette
• Prep Time: 15 minutes
• Cook Time: 4 hours (HIGH) or 6-8 hours (LOW)
• Total Time: 4 hours 15 minutes (HIGH) or up to 8 hours 15 minutes (LOW)
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Protein

• 1 1/2 lbs. boneless skinless chicken tenders (boneless skinless chicken breasts can be used as a substitute)

Vegetables

• 1 lb. bag baby carrots
• 1 1/2 lbs. Yukon gold potatoes, cut into wedges

Sauce Components

• 1/2 cup salted butter, melted
• 1 Tbsp. minced garlic (or 1 tsp. garlic powder)
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1 tsp. dried thyme leaves (not ground)
• 1 tsp. dried parsley

Instructions

1. Prepare the Ingredients: Place the chicken tenderloins in the center of the slow cooker. Arrange potato wedges on one side and scatter baby carrots on the other, ensuring they are evenly distributed for uniform cooking.
2. Make the Garlic Butter Sauce: In a small mixing bowl, combine the melted butter, minced garlic, salt, pepper, dried thyme, and dried parsley. Stir thoroughly until all ingredients are well blended.
3. Combine Everything: Pour the prepared garlic butter sauce evenly over the chicken and vegetables inside the slow cooker, making sure everything is coated with the flavorful mixture.
4. Cook: Cover the slow cooker with its lid. Set it to HIGH and cook for 4 hours or set to LOW and cook for 6 to 8 hours until the chicken is tender and vegetables are cooked through.
5. Serve: Once cooking is complete, serve the Slow Cooker Garlic Butter Chicken and Veggies hot. Enjoy as is or with suggested side dishes like rice or fresh bread.

Notes

• Use fresh thyme and parsley for a brighter, more aromatic flavor when possible.
• For added depth, sear the chicken in a skillet before placing it in the slow cooker.
• Adjust cooking time based on preferred tenderness, checking periodically to prevent overcooking.
• Add other vegetables like bell peppers or zucchini for more variety and nutrition.
• Avoid overcrowding the slow cooker to ensure even cooking.

Keywords: slow cooker chicken, garlic butter chicken, slow cooked chicken and vegetables, easy slow cooker recipes, garlic butter sauce, chicken with potatoes and carrots