Introduction

If you’re craving a cozy, satisfying dinner that practically makes itself, these crockpot garlic butter beef bites with potatoes will be your new go-to. Imagine fork-tender beef and buttery golden potatoes slow-cooked to perfection—comfort food at its finest. This recipe is your ticket to a no-fuss weeknight win with minimal prep and rich, savory flavor in every bite.

A white plate holds a dish with two main layers: on the left side, there are roughly twelve medium-sized, browned beef chunks with a slightly wrinkled texture; on the right side, there are ten golden baby potatoes with specks of seasoning visible on their smooth skins. A sprig of fresh green thyme is placed on top of the meat pieces, adding a pop of color. The plate sits on a white marbled surface, and in the background, there is a metal pot and a square white dish with chopped green herbs. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds beef stew meat
1.5 pounds baby Yukon gold potatoes
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon seasoned salt
4 cloves garlic, chopped
4 tablespoons butter, cut into pads

Instructions

Step 1: Place the beef stew meat on one half of your slow cooker and the baby potatoes on the other side to ensure even cooking.
Step 2: Sprinkle onion powder, garlic powder, and seasoned salt evenly over both the beef and potatoes.
Step 3: Gently toss the beef only, making sure it’s well coated with the seasonings while keeping it separated from the potatoes.
Step 4: Sprinkle the chopped garlic over the beef and potatoes, then place the butter pads on top for even melting during cooking.
Step 5: Cover and cook on low for 6 hours until the beef is fork-tender and the potatoes are soft and buttery.
Step 6: When serving, spoon the flavorful garlic butter sauce from the bottom of the crockpot over the beef and potatoes. Optional: garnish with chopped parsley or parmesan cheese.

Tips & Variations

Use beef chuck for the most tender bites.
Avoid over-stirring to let the crockpot work its magic.
Cut larger potatoes in half to ensure they cook evenly.
Add garlic halfway through cooking for a bolder garlic flavor.
Don’t skip the butter—it adds essential richness and flavor.
For a cheesy twist, sprinkle shredded cheddar or mozzarella before serving.
Add carrots or green beans in the last hour for extra veggies.
Spice it up with red pepper flakes or Cajun seasoning.

Storage

Store cooled leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a covered skillet over medium heat or in the microwave using 1-minute intervals until warmed through. You can also prep ingredients the night before and refrigerate, then cook in the crockpot the next day for an easy make-ahead meal.

How to Serve

In a white oval bowl, there are two main layers: the bottom layer consists of small yellow potatoes with a slightly shiny, smooth texture, and the top layer is made up of medium-sized brown beef chunks with a coarse, cooked surface. Both layers are mixed together and sprinkled with small pieces of green herbs. The dish has a small amount of brown sauce or juice at the bottom, adding a slight gloss to the ingredients. The bowl is set on a light blue cloth on a white marbled surface, with a silver spoon partly visible on the right side. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another cut of beef?

Yes! Chuck roast or sirloin tips are good alternatives that will also become tender with slow cooking.

Can I make this in the oven instead?

Absolutely—you can bake everything tightly covered at 300°F for about 2.5 to 3 hours until the beef is tender and the potatoes are soft.

Are these freezer-friendly?

Yes, they freeze well. Just cool completely before storing in freezer-safe containers, then thaw and reheat thoroughly before serving.

What can I use instead of Yukon gold potatoes?

Red potatoes or russet potatoes cut into chunks make great substitutes and cook well in the slow cooker.

Is this recipe gluten-free?

Yes, as long as your seasonings and butter are gluten-free, this recipe is safe for a gluten-free diet.