Crispy Garlic Roast Potatoes Recipe
Introduction
These crispy, golden garlic roast potatoes are the ultimate crowd-pleaser—crispy on the outside, fluffy on the inside, and packed with garlicky goodness. Perfect for Thanksgiving or any family dinner, this simple recipe delivers maximum flavor with minimal effort.
Ingredients
- 2 lbs potatoes, chopped
- 4 garlic cloves, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Step 1: Preheat the oven to 400°F (200°C).
- Step 2: In a large bowl, toss the chopped potatoes with olive oil, minced garlic, salt, and pepper until evenly coated.
- Step 3: Spread the potatoes in a single layer on a baking sheet.
- Step 4: Roast for 35-40 minutes, turning the potatoes halfway through to ensure even crisping.
- Step 5: Remove from the oven and garnish with fresh parsley before serving.
Tips & Variations
- For extra crispy potatoes, parboil them for 5 minutes before roasting.
- Try adding rosemary or thyme along with the garlic for a herby twist.
- Use Yukon Gold or Russet potatoes for the best texture.
- Adjust garlic amount to your taste for a milder or stronger flavor.
Storage
Store leftover roast potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to restore crispiness. Avoid microwaving, as it can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen potatoes for this recipe?
Fresh potatoes work best for roasting to get that perfect crispy texture. Frozen potatoes often release moisture and may become soggy.
How do I make the potatoes extra crispy?
Parboiling the potatoes before roasting and ensuring they are spread out in a single layer on the baking sheet helps achieve maximum crispiness.
PrintCrispy Garlic Roast Potatoes Recipe
These Garlic Roast Potatoes are crispy on the outside and tender on the inside, bursting with savory garlic flavor. Perfect as a flavorful side dish for any meal, especially festive occasions like Thanksgiving.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Potatoes
- 2 lbs potatoes, chopped
Seasoning
- 4 garlic cloves, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Garnish
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for roasting the potatoes.
- Toss Potatoes: In a large bowl, toss the chopped potatoes with olive oil, minced garlic, salt, and pepper, making sure each piece is evenly coated for maximum flavor.
- Arrange and Roast: Spread the coated potatoes in a single layer on a baking sheet. Roast them in the preheated oven for 35-40 minutes, turning them halfway through cooking to achieve even browning and crispiness.
- Garnish and Serve: Once golden and crispy, remove the potatoes from the oven and sprinkle with fresh chopped parsley before serving to add a burst of color and freshness.
Notes
- Use starchy potatoes like Russets for the best crispy texture.
- Turning the potatoes halfway ensures even roasting and crispiness.
- Adjust garlic quantity based on your preference for a milder or stronger garlic flavor.
- For extra crispiness, you can parboil the potatoes before roasting.
- This recipe pairs well with roasted meats, chicken, or as a hearty vegetarian side dish.
Keywords: garlic roast potatoes, crispy roast potatoes, garlic potatoes, roasted garlic potatoes, Thanksgiving side dish, easy potato recipe
