Cranberry Pistachio White Chocolate Bark Recipe
Introduction
This cranberry pistachio white chocolate bark is a simple, no-bake treat that brings together tart cranberries and crunchy pistachios with creamy white chocolate. Perfect for Thanksgiving or any festive occasion, it’s a delightful and easy dessert that anyone can make.
Ingredients
- 16 oz white chocolate (good-quality bars or chips)
- ½ cup dried cranberries
- ½ cup shelled pistachios
Instructions
- Step 1: Place the white chocolate in a heatproof bowl and melt it over a pot of simmering water, stirring until smooth. Alternatively, melt it in the microwave in 20–30 second intervals, stirring after each until fully melted.
- Step 2: Stir in most of the dried cranberries and pistachios, reserving a small handful for topping.
- Step 3: Pour the chocolate mixture onto a baking sheet lined with parchment paper. Spread it evenly into a layer about ¼-inch thick.
- Step 4: Sprinkle the reserved cranberries and pistachios on top for decoration.
- Step 5: Refrigerate the bark for 30–45 minutes or until completely set. Once firm, break it into pieces and enjoy.
Tips & Variations
- For extra flavor, lightly toast the pistachios before mixing them in to enhance their nuttiness.
- Swap dried cranberries for dried cherries or raisins for a different fruit twist.
- Use dark or milk chocolate instead of white chocolate if you prefer a richer flavor.
- Try adding a pinch of sea salt on top to balance the sweetness and add complexity.
Storage
Store the bark in an airtight container in the refrigerator for up to two weeks. To soften before serving, leave it at room temperature for a few minutes. Avoid storing it in warm places to prevent melting.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use candy melts instead of white chocolate?
Yes, candy melts can be used as a convenient alternative, but they may have a different texture and flavor than real white chocolate.
How do I prevent the white chocolate from seizing while melting?
Make sure no water comes into contact with the chocolate while melting, and stir gently but constantly. Using a low heat or microwave intervals helps prevent overheating and seizing.
PrintCranberry Pistachio White Chocolate Bark Recipe
This Cranberry Pistachio White Chocolate Bark is an easy, no-bake dessert perfect for Thanksgiving or any festive occasion. Combining creamy white chocolate with tart dried cranberries and crunchy pistachios, this bark offers a delightful blend of flavors and textures in a simple-to-make treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: About 24 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 16 oz white chocolate (good-quality bars or chips)
- ½ cup dried cranberries
- ½ cup shelled pistachios
Instructions
- Melt the white chocolate: Place the white chocolate in a heatproof bowl and set it over a pot of simmering water (double boiler) or microwave it in 20–30 second intervals, stirring thoroughly after each interval until the chocolate is completely smooth.
- Mix in cranberries and pistachios: Stir most of the dried cranberries and shelled pistachios into the melted chocolate, reserving a small handful to sprinkle on top for added visual appeal and texture.
- Spread the mixture: Pour the chocolate mixture onto a baking sheet lined with parchment paper. Use a spatula to spread it evenly into about a ¼-inch thick layer.
- Add toppings: Sprinkle the reserved cranberries and pistachios evenly over the top of the chocolate layer.
- Chill to set: Place the baking sheet in the refrigerator for 30 to 45 minutes, or until the chocolate bark is completely set and firm before breaking into pieces for serving.
Notes
- Use good-quality white chocolate to ensure smooth melting and superior flavor.
- You can substitute pistachios with other nuts like almonds or walnuts if desired.
- Store the bark in an airtight container in the refrigerator to keep it fresh and prevent melting.
- This recipe requires no baking, making it perfect for beginners or quick holiday treats.
- Ensure the dried cranberries are not too sticky to prevent clumping in the chocolate.
Keywords: white chocolate bark, cranberry pistachio bark, no bake dessert, Thanksgiving desserts, easy chocolate bark
