Chocolate Chip Cookie Pie Recipe

Introduction

Chocolate Chip Cookie Pie is a delightful twist on classic cookies, baked into a rich, gooey pie form. With a buttery crust and a generous amount of chocolate chips, this dessert is perfect for sharing or enjoying as a decadent treat any time.

Ingredients

• 2 large eggs, room temperature
• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 1/4 cups semi-sweet chocolate chips
• 1 deep-dish pie shell (pre-made or frozen)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Place the pie shell on a baking sheet to catch any drips.
2. Step 2: In a large bowl, beat the eggs until foamy. Add the flour, granulated sugar, brown sugar, vanilla extract, and salt. Mix until combined.
3. Step 3: Add the softened butter to the mixture and beat until creamy and fully incorporated.
4. Step 4: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
5. Step 5: Pour the cookie dough batter into the prepared pie shell, smoothing the top with a spatula.
6. Step 6: Bake for 40 to 45 minutes, or until a toothpick inserted halfway between the center and the edge comes out clean. For a less gooey texture, bake an additional 5 to 10 minutes.
7. Step 7: Remove the pie from the oven and place it on a wire rack. Allow it to cool for at least 2 hours before slicing and serving.

Tips & Variations

• Use a mixture of semi-sweet, milk, or white chocolate chips for varied flavor and texture.
• If you prefer less chocolate, reduce the chocolate chips to 1 cup.
• For a homemade touch, use an all-butter pie crust instead of a pre-made shell.
• Add a drizzle of hot fudge, whipped topping, or serve with vanilla ice cream for extra indulgence.

Storage

Store leftover cookie pie covered at room temperature for up to 2 days. For longer storage, refrigerate in an airtight container for up to 5 days. Reheat gently in a low oven or microwave to bring back some softness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use gluten-free flour for this recipe?

Yes, you can substitute a 1:1 gluten-free all-purpose flour blend. While this recipe hasn’t been tested specifically with gluten-free flour, it should work well as long as the blend is suitable for baking.

Do I need to chill the cookie dough before baking?

No, there is no need to chill the dough since it is baked directly in the pie shell, making this dessert quick and easy to prepare.

Chocolate Chip Cookie Pie Recipe

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4.6 from 141 reviews

This Chocolate Chip Cookie Pie is a decadent, oversized cookie baked in a deep-dish pie shell, blending the rich flavors of classic chocolate chip cookies with the convenience of a pie. Easy to prepare and irresistibly chocolaty, it features a soft, buttery crust loaded with semi-sweet chocolate chips that form a luscious chocolate layer on the bottom. Perfect served warm or cooled, with optional toppings like hot fudge, whipped cream, or vanilla ice cream.

• Author: Jeannette
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 2 hours 50 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pie Dough

• 1 deep-dish frozen pie crust (or homemade all-butter pie crust)

Cookie Dough Filling

• 2 large eggs, at room temperature
• 1 cup + 2 tablespoons all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1 1/4 cups semi-sweet chocolate chips (can reduce to 1 cup or use milk/white chocolate chips if preferred)

Instructions

1. Beat Eggs: Start by beating the eggs in a large mixing bowl until they become foamy. This ensures a better texture for the cookie pie filling.
2. Add Dry Ingredients and Flavorings: Incorporate the all-purpose flour, granulated sugar, light brown sugar, vanilla extract, and salt into the beaten eggs. Mix thoroughly to combine all the ingredients evenly.
3. Add Butter: Add the softened unsalted butter to the mixture and beat until the batter is creamy and all ingredients are fully incorporated.
4. Stir in Chocolate Chips: Fold in the semi-sweet chocolate chips last, ensuring they are evenly distributed throughout the batter.
5. Fill Pie Shell: Pour the cookie dough batter into the prepared deep-dish pie shell, smoothing the top with a spatula to create an even layer.
6. Bake: Place the pie in a preheated oven at 350°F (175°C) and bake for approximately 30-35 minutes. To test doneness, insert a toothpick or knife halfway between the center and edge; it should come out clean. For a less gooey center, bake an additional 5 to 10 minutes.
7. Cool: Remove the pie from the oven and place it on a wire rack. Allow it to cool completely for at least 2 hours before slicing and serving to let the filling set properly.
8. Add Toppings (Optional): To enhance presentation and flavor, add hot fudge sauce, whipped topping, or a scoop of vanilla ice cream. Hot fudge also masks any cracks that may appear on the top after cooling.

Notes

• The recipe uses a frozen deep-dish pie shell for convenience; homemade all-butter pie crust can be used alternatively.
• Chocolate chips settle to the bottom during baking, creating a rich chocolate layer—adjust quantity according to preference.
• If you prefer a firmer texture, increase baking time by 5-10 minutes.
• This recipe is versatile with chocolate chip varieties—semi-sweet, milk, white, or a combination can be used.
• Allowing the pie to cool fully before slicing is essential for clean slices and best texture.
• Optional toppings like hot fudge or ice cream enhance flavor but are not necessary.
• Room temperature eggs and softened butter facilitate easier and better mixing.

Keywords: Chocolate Chip Cookie Pie, Tollhouse Cookie Pie, Chocolate Chip Pie, Cookie Pie Recipe, Deep Dish Cookie Pie, Easy Cookie Pie