Introduction

The Salted Honey Tart is a delightful dessert that brings together a crumbly vanilla shortbread base with a luscious honey and butter filling, accented by crunchy toasted macadamias and a hint of salt. Inspired by a Swedish almond tart and adapted for a more aromatic twist, this tart is perfect for special occasions or cozy gatherings.

Ingredients

Crust:

1 cup plain all purpose flour
1/4 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla paste
60g (0.5 stick) butter, melted and cooled
5 tablespoons water

Filling:

3/4 cup macadamias, lightly roasted and roughly chopped*
2/3 cup honey
50g (1.7oz) butter
1 tablespoon sugar
1/2 cup cream
1/2 – 1 teaspoon salt
1 egg

*To lightly roast macadamias, roast for 5 minutes in a 180°C/350°F oven.

Instructions

Step 1: Preheat the oven to 160°C (320°F). In a bowl, combine the plain flour, sugar, and salt. Add the melted butter and vanilla paste, then mix well. Gradually add the water until the mixture forms a damp, shortbread-like dough that can be pressed into a tart tin.

Step 2: Press the dough evenly into the base and sides of a 10-inch (25cm) tart tin or pie dish. Use a flat-bottomed glass to smooth the surface. Bake the crust for 15 minutes without weights. Remove from the oven and let it cool.

Step 3: In a heavy-bottomed saucepan over medium heat, combine honey, butter, and sugar. Bring to a boil and cook for about 10 minutes, until slightly thickened. Remove from heat and allow to cool for 10 minutes.

Step 4: Whisk the cream into the cooled honey mixture, making sure to incorporate any bits of hardened toffee. Stir in salt, starting with 1/2 teaspoon, and adjust to taste. Beat in the egg until fully combined.

Step 5: Scatter the toasted macadamias evenly over the cooled tart crust. Pour the honey filling over the nuts.

Step 6: Bake the tart at 160°C (320°F) for 30 minutes until set. Allow to cool slightly before serving. Serve with thick cream or ice cream for an indulgent treat.

Tips & Variations

For a more traditional version, substitute macadamias with almonds and reduce the salt to 1/4 teaspoon for a milder salted honey flavor.

Use local, raw honey for the best flavor and aroma.

To roast nuts evenly, spread them in a single layer on a baking sheet and keep an eye to avoid burning.

If you prefer a richer crust, add a tablespoon of ground almonds to the dough.

FAQs

Can I use other nuts instead of macadamias?

Yes, almonds, pecans, or walnuts work well as substitutes. Just toast them lightly to enhance their flavor before adding to the tart.

Is it possible to make this tart gluten-free?

You can make the crust gluten-free by using a gluten-free flour blend that suits baking. Be sure to choose a blend with xanthan gum or add a binding agent to maintain the shortbread texture.