Maple Pecan Blondies Recipe

Introduction

These Maple Pecan Blondies are a delightful treat that combine rich maple syrup and toasted pecans for a chewy, flavorful dessert. Perfect for fall or any time you crave a sweet nutty bite, these blondies balance sweetness with a hint of spice and a tender crumb.

Ingredients

• ½ cup unsalted butter, melted
• ½ cup 100% pure maple syrup
• ½ cup brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt (reduce to ¼ teaspoon if using salted butter)
• ½ teaspoon ground cinnamon
• 1 ½ cups chopped pecans, toasted

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Spread the chopped pecans in a single layer on a parchment or foil-lined baking sheet. Toast in the oven for 7-10 minutes until fragrant. Remove and set aside.
2. Step 2: Lower the oven temperature to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, leaving an overhang on two sides for easy removal later.
3. Step 3: In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon until well combined.
4. Step 4: In a larger bowl, beat the melted butter, maple syrup, and brown sugar with an electric mixer for about 2 minutes until combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Step 5: Gradually add the dry ingredient mixture to the wet ingredients in two batches, mixing until no dry flour streaks remain. Fold in 1 ½ cups of the toasted pecans gently.
6. Step 6: Pour the batter into the prepared pan, smoothing the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
7. Step 7: Allow the blondies to cool completely in the pan. Use the parchment overhang to lift them out before cutting into squares and serving.

Tips & Variations

• Use 100% pure maple syrup for the best rich flavor; avoid artificially flavored syrups.
• Add a pinch of nutmeg, ginger, cloves, or cardamom to the dry ingredients for extra warmth and depth.
• Substitute honey or molasses for the maple syrup to create a different flavor profile.
• Try mixing in walnut, hazelnut, or macadamia nuts instead of pecans for variety.
• For added richness, fold in a teaspoon of maple or almond extract along with the vanilla.

Storage

Store the blondies in an airtight container at room temperature for up to 4 days. For longer storage, keep them in the refrigerator for up to a week. Reheat gently in the microwave for 10-15 seconds to restore softness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, you can use salted butter but reduce the added salt to ¼ teaspoon to avoid an overly salty blondie.

How do I know when the blondies are done baking?

Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter. The edges will also start to turn golden brown.

Maple Pecan Blondies Recipe

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These Maple Pecan Blondies are rich, chewy, and packed with the warm, nutty flavors of toasted pecans and pure maple syrup. Perfect for a cozy dessert or an indulgent snack, these blondies combine the natural sweetness of maple with the crunch of toasted pecans, balanced by a subtle hint of cinnamon. Made with all-purpose flour, real butter, and pure vanilla extract, they offer an irresistible texture and depth of flavor that’s perfect for autumn or any time you crave a comforting treat.

• Author: Jeannette
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 16 blondies (2-inch squares) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ¼ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt (adjust if using salted butter)
• ½ teaspoon ground cinnamon

Wet Ingredients

• ½ cup unsalted butter, softened
• ⅓ cup pure maple syrup (100% maple syrup)
• ½ cup packed brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract

Add-ins

• 1 ½ cups chopped pecans, toasted

Instructions

1. Toast the Pecans: Preheat your oven to 400°F (200°C). Spread the chopped pecans evenly on a parchment or foil-lined baking sheet. Toast them for 7-10 minutes until they release a rich, nutty aroma. Remove and set aside to cool.
2. Prep the Pan: Reduce the oven temperature to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, leaving an overhang on two opposite sides. This will help you lift the blondies out easily once baked.
3. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and cinnamon until evenly mixed.
4. Mix Wet Ingredients and Sweeteners: In a large mixing bowl, beat the softened butter, pure maple syrup, and brown sugar together using an electric hand mixer for about 2 minutes until the mixture is smooth and well combined. Add the eggs one at a time, beating well after each addition. Stir in the pure vanilla extract.
5. Combine the Batter: Gradually add the dry ingredient mixture to the wet ingredients in two batches, mixing after each addition just until no streaks of flour remain. Be careful not to overmix.
6. Fold in Pecans: Gently fold in 1 ½ cups of the toasted pecans into the batter, reserving any extra for topping if desired.
7. Bake: Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated 350°F oven for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out with moist crumbs.
8. Cool and Serve: Allow the blondies to cool completely in the pan on a wire rack. Use the parchment overhang to lift the blondies out of the pan. Cut into squares and serve.

Notes

• Use unsalted butter to control salt levels; if using salted butter, reduce added salt to ¼ teaspoon.
• Always choose 100% pure maple syrup for authentic flavor; avoid artificial maple-flavored syrups.
• For extra flavor, consider adding a pinch of nutmeg, ginger, or cardamom along with cinnamon.
• Swap pecans with walnuts, hazelnuts, or macadamia nuts for a different nutty taste.
• Try using honey or molasses in place of maple syrup for a unique twist.
• Adding maple or almond extract can deepen the flavor profile.
• Ensure not to overbake to maintain a chewy, moist texture.

Keywords: maple pecan blondies, blondie recipe, maple syrup dessert, toasted pecans, chewy blondies, fall dessert