Creamy Pumpkin Tiramisu with Pumpkin Spice Recipe

Introduction

Creamy Pumpkin Tiramisu brings together the comforting flavors of pumpkin and coffee in a luscious, no-bake dessert. Perfect for the holidays, this silky treat is an easy crowd-pleaser that’s sure to impress after any festive meal.

Ingredients

• ¾ cup espresso coffee, cooled
• 1 tablespoon coffee liqueur (optional)
• 24 ladyfingers
• 1 cup pumpkin puree (canned or well-drained homemade)
• 1 teaspoon pumpkin pie spice
• 1 cup mascarpone cheese, room temperature
• ⅔ cup granulated sugar
• ⅓ cup brown sugar
• ½ teaspoon kosher salt
• 1 cup cold heavy whipping cream
• Dutch-process cocoa powder for dusting

Instructions

1. Step 1: Prepare the espresso coffee and let it cool. If using liqueur, mix it into the coffee and set aside.
2. Step 2: In a large bowl, combine mascarpone cheese, brown sugar, granulated sugar, kosher salt, and pumpkin pie spice. Beat with an electric mixer until smooth and well blended.
3. Step 3: Add the pumpkin puree to the mascarpone mixture and mix until fully incorporated.
4. Step 4: Pour in the cold heavy cream and continue mixing for 3–4 minutes until the filling thickens and holds soft peaks.
5. Step 5: Quickly dip each ladyfinger into the cooled coffee for 1–2 seconds, then arrange them in a single layer in a 13×9 inch dish.
6. Step 6: Spread half of the mascarpone pumpkin cream evenly over the ladyfingers. Add another soaked ladyfinger layer on top.
7. Step 7: Transfer remaining cream into a piping bag fitted with a star tip and pipe dollops of cream over the second ladyfinger layer.
8. Step 8: Cover the dish with plastic wrap and refrigerate for at least 4 hours to let the flavors meld and ladyfingers soften.
9. Step 9: Before serving, dust generously with Dutch-process cocoa powder for a rich finish.

Tips & Variations

• Use full-fat, room-temperature mascarpone for the creamiest texture without lumps.
• If using fresh pumpkin puree, drain excess liquid thoroughly to prevent a runny filling.
• Substitute coffee liqueur with amaretto or marsala for added depth or omit for a non-alcoholic dessert.
• For a stronger coffee flavor, use espresso instead of brewed coffee.
• Let the tiramisu chill overnight to enhance the flavors and soften the ladyfingers fully.

Storage

Cover the tiramisu tightly with plastic wrap and store in the refrigerator for up to 3 days. Re-chill before serving to maintain texture and flavor. This dessert is not suitable for freezing as the creamy filling may separate.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pumpkin instead of canned?

Yes, but fresh pumpkin puree contains more moisture. Be sure to cook and strain it well to remove excess liquid, or it could make the filling too runny.

Is it necessary to use mascarpone cheese?

Mascarpone is traditional for tiramisu and provides the signature creamy texture. You can try substituting with a mix of cream cheese and heavy cream, but the taste and texture will differ.

Creamy Pumpkin Tiramisu with Pumpkin Spice Recipe

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This Creamy Pumpkin Tiramisu combines the classic Italian dessert with rich, festive pumpkin flavor and warm pumpkin pie spice, creating a silky smooth, no-bake treat perfect for the holidays. Coffee-dipped ladyfingers layered with mascarpone and pumpkin cream make for a crowd-pleasing dessert ideal for Thanksgiving or Christmas celebrations.

• Author: Jeannette
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 20 minutes (including chilling time)
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Mascarpone Cream Mixture

• 8 oz mascarpone cheese, room temperature
• ⅔ cup granulated sugar
• ¼ cup brown sugar
• Kosher salt, a pinch
• 2 tsp pumpkin pie spice
• 1 cup pumpkin puree (strained if fresh)
• 1 cup cold heavy whipping cream

Ladyfingers and Coffee

• 1 package (about 24) ladyfingers (store-bought or homemade)
• ¾ cup espresso coffee, cooled
• 1–2 tbsp coffee liqueur (optional, e.g., amaretto or marsala)

Topping

• Dutch-process cocoa powder for dusting

Instructions

1. Prepare the Coffee: Brew ¾ cup of espresso coffee using a coffee machine or dissolve instant coffee in hot water to make a strong coffee. Allow it to cool to room temperature. Optionally, stir in 1-2 tablespoons of coffee liqueur.
2. Mix Mascarpone Cream: In a large mixing bowl, combine room temperature mascarpone cheese, granulated sugar, brown sugar, a pinch of kosher salt, and pumpkin pie spice. Use an electric mixer to blend until smooth and well combined.
3. Add Pumpkin Puree: Incorporate the pumpkin puree into the mascarpone mixture, mixing until fully combined and smooth.
4. Whip Heavy Cream: Pour cold heavy whipping cream into the mixture and continue to mix for 3-4 minutes until the filling thickens and becomes fluffy.
5. Soak Ladyfingers: Quickly dip each ladyfinger into the cooled coffee (1-2 seconds per side) to avoid sogginess, then arrange them in a single even layer in a 13 by 9 inch baking dish.
6. Layer the Cream: Spread half of the mascarpone-pumpkin cream evenly over the soaked ladyfingers using a spatula.
7. Add Second Ladyfinger Layer: Dip another layer of ladyfingers in the coffee and place over the cream layer in the dish.
8. Pipe Remaining Cream: Transfer the remaining mascarpone cream into a piping bag fitted with a star tip and pipe dollops evenly over the second layer of ladyfingers.
9. Chill: Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, or ideally overnight, to allow the ladyfingers to soften and flavors to meld.
10. Serve: Just before serving, generously dust the top with Dutch-process cocoa powder to enhance the final presentation and add rich chocolate flavor.

Notes

• Use room-temperature mascarpone cheese to avoid lumps and achieve a smooth cream mixture.
• If using fresh pumpkin puree, strain thoroughly to remove excess liquid to prevent a runny filling.
• Prefer full-fat mascarpone cheese for better texture and stability in the dessert.
• Letting the tiramisu chill for at least 3-4 hours, preferably overnight, enhances flavor and softens the ladyfingers properly.

Keywords: Pumpkin Tiramisu, Pumpkin Dessert, No Bake Dessert, Holiday Dessert, Thanksgiving Dessert, Mascarpone Pumpkin Cream, Coffee Tiramisu