Saltine Toffee Crunch with Chocolate and Nuts Recipe

Introduction

Saltine toffee is a deliciously sweet and salty treat that combines crispy crackers with buttery caramel and rich chocolate. This easy dessert is perfect for satisfying your sweet tooth with minimal effort and maximum flavor.

Ingredients

• 48 saltine crackers
• 1 cup salted butter
• 1 cup brown sugar
• 2 cups semi-sweet chocolate chips

Instructions

1. Step 1: Preheat the oven to 400°F and line a large 11″ x 17″ pan with foil.
2. Step 2: Arrange the saltine crackers in a single layer on the foil-lined pan.
3. Step 3: In a saucepan, combine the butter and brown sugar. Bring the mixture to a rolling boil over medium heat, then let it boil for 3 minutes without stirring.
4. Step 4: Carefully pour the hot toffee mixture over the crackers, spreading it evenly.
5. Step 5: Bake the pan in the oven for 4-5 minutes or until the mixture is bubbly, then turn the oven off and remove the pan.
6. Step 6: Let the pan rest for 1 minute, then sprinkle the chocolate chips evenly over the top.
7. Step 7: Allow the chocolate to soften for 4-5 minutes, then spread it smoothly over the toffee.
8. Step 8: Optionally, sprinkle the top with salt, crushed pecans, almonds, or sprinkles for extra flavor and texture.
9. Step 9: Let the toffee cool at room temperature for 25 minutes, then refrigerate or freeze until completely set.
10. Step 10: Break or cut into pieces and enjoy.

Tips & Variations

• Ensure the butter and sugar mixture reaches a full rolling boil before timing the 3 minutes for proper toffee texture.
• Be very careful pouring the hot toffee mixture to avoid burns.
• If using unsalted butter, add a pinch of salt to enhance flavor.
• You can use either light or dark brown sugar based on your sweetness preference.
• Choose a high-quality brand of chocolate chips, as some bargain brands may not melt evenly.

Storage

Store saltine toffee in an airtight container at room temperature or in the refrigerator for up to 2 weeks. For longer storage, freeze the toffee for up to 3 months. Thaw at room temperature before serving. Reheat is generally not recommended to maintain the crunchy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cracker?

Saltine crackers are key to achieving the perfect balance of salty crunch and sweetness, but you can experiment with other plain, crisp crackers if needed. Just keep in mind the taste and texture may vary.

Why did my chocolate chips not melt properly?

The quality of chocolate chips plays a big role in melting. Use a good national brand for best results, as some store brands can be less consistent in melting and texture.

Saltine Toffee Crunch with Chocolate and Nuts Recipe

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★★★★★

4.8 from 112 reviews

This Saltine Toffee recipe combines crispy saltine crackers with a buttery brown sugar toffee base, topped with melted semi-sweet chocolate chips and a sprinkling of nuts or salt for the perfect sweet and salty treat. Easy to make and perfect for sharing, these crackers are baked to bubbly perfection before being softened with chocolate and finished with your choice of toppings.

• Author: Jeannette
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Approximately 48 pieces 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• 48 saltine crackers
• 1 cup salted butter
• 1 cup brown sugar (light or dark)

Topping

• 2 cups semi-sweet chocolate chips
• Salt, crushed pecans, almonds, or sprinkles (for garnish)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (204°C). Line a large 11″x17″ pan with aluminum foil for easy cleanup and to prevent sticking.
2. Prepare Toffee Mixture: In a saucepan over medium heat, combine the salted butter and brown sugar. Bring the mixture to a rolling boil, ensuring it bubbles vigorously, and then allow it to boil for 3 full minutes without stirring. This step is crucial for developing the toffee flavor and texture.
3. Arrange Crackers: While the toffee mixture is heating, arrange the saltine crackers in a single, even layer on the foil-lined pan to form the base layer.
4. Pour Toffee Over Crackers: Carefully pour the hot toffee mixture over the crackers, spreading it out evenly to cover all of them. Be cautious as the mixture will be extremely hot.
5. Bake: Place the pan into the preheated oven and bake for 4-5 minutes, until the toffee mixture is bubbly and actively boiling.
6. Rest and Add Chocolate: Turn off the oven and remove the pan. Let it rest for 1 minute. Then sprinkle the semi-sweet chocolate chips evenly over the hot toffee to allow the chocolate to soften and melt over about 4-5 minutes.
7. Spread Chocolate: Once softened, spread the melted chocolate evenly over the toffee layer for a smooth topping.
8. Add Garnish: Sprinkle your choice of salt, crushed pecans, almonds, or decorative sprinkles over the chocolate layer to add texture and enhance flavor.
9. Cool and Set: Allow the toffee to cool at room temperature for about 25 minutes to set properly. For best results, refrigerate or freeze until completely cooled and hardened.
10. Serve: Once fully cooled, break or cut the toffee into pieces and enjoy. Store leftovers in an airtight container at room temperature for up to 2 weeks or freeze for up to 3 months.

Notes

• Ensure the toffee mixture reaches a full rolling boil before starting the 3-minute timer for optimal texture.
• Handle the hot toffee mixture with care as it can cause burns.
• If you only have unsalted butter, add a pinch of salt to compensate.
• Both light and dark brown sugar can be used depending on your flavor preference.
• Use a high-quality brand of semi-sweet chocolate chips to ensure proper melting and flavor.
• Store finished toffee in an airtight container at room temperature or refrigerated for up to 2 weeks; freeze for longer storage up to 3 months.

Keywords: Saltine Toffee, Saltine Cracker Toffee, Toffee Crackers, Chocolate Toffee, Saltine Candy, Easy Toffee Recipe, Holiday Candy